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    Sa Romana

    4.7 (3 reviews)
    Ultra High-EndMediterranean, Seafood, Modern European
    Open 1:00 pm - 3:00 PM, 8:00 PM - 11:00 PM

    Sa Romana Photos

    SA ROMANA ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for groups
    Good for kids

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    Posidonia - Restaurant sign. Clear and smart design, restricted and stylish.

    Posidonia

    4.8(4 reviews)
    1.5 km
    €€

    This place is a slight walk past all of the tourist spots but so well worth it. The service was…read morefantastic and the food was so scrumptious. If you're staying in Alcúdia this place is well worth the walk. I highly recommended this fine restaurant.

    For our trip to Mallorca and Alcudia I had received the rather pleasant task of choosing the…read morerestaurant to celebrate my mother-in-law's 60th birthday, partially (or entirely, depending on who you're asking) because of my keen interest in food. While searching through the vast landscape of restaurants before even leaving our home country, this restaurant had made quite a few headlines with people, and in short I wasn't in any way disappointed. But that's the short version, let's do the long one. First of all, this is a really small restaurant with only a couple of tables on the patio outside and the same goes for the indoor seating area. It is located a bit away from the classical tourist streaks and streets (thank you for that), so instead of the constant chattering, sales-people and general tourist noise you are instead left with a soothing calm place near the beach overlooking the ocean and mountains as a backdrop over soothing warm evening winds. The restaurant itself is white in its decor with subtle art on the walls, more reminiscent of an upscale bistro than anything else, and the staff is friendly, attentive, and all through professional (thank you Roberto!) while also clearly showing a passion for their work and craft. I just love it when that genuine feeling come across. As I had made a reservation at this place a couple of weeks in advance, they had arranged for a long table inside that could seat all 18 of us (I mean really, I don't even want to think of the pressure in a kitchen serving an 18-top table!). For food I started out with prawns in a garlic broth that came served in a small pot and the flavors that hit my nose when I lift the lid had all my senses applauding. Garlic, herbs, seafood, chili, you name it. It was so good. The prawns were just cooked through; sweet, moist, and succulent. For main course I had a beef dish and the meat was perfectly cooked medium rare, just the way I like it. Had a red wine to both my appetizer and main, and while I don't remember which one I can assure you that the serving staff are equally good at wine pairing with their food. Excellent suggestion that highlighted both the prawns and the beef. For dessert I can obviously never stay away from chocolate, and this evening was no exception. A chocolate cake that made my evening borderline perfect. So this place is hands down one of the best places to eat at in Porto de Alcudia. Why? Well apart from great food they have more than reasonable prices, I'm inclined to say cheaper than expected when talking quality and service, utterly friendly and patient staff, a beautiful and clean restaurant, and a location that is a welcoming piece and quiet. Here you just don't come for the food, you come for the whole package and experience. Thank you, you made both me, the rest of our company, and my mother-in-law's birthday an evening to remember. As a final note, after we had left we noticed our youngest son's cap was missing, so I went back and of course they had taken care of it and the waitress started talking about her sisters son who had the same name as mine (it was on the cap). That kind of personality in staff I can only applaud and admire. Thus, rating this restaurant proved to be more difficult than normal. Cause in my book, 3 stars are a great place to dine at. 4 stars are extraordinary while the select few with 5 stars are out of this world mind-boggling. So where to put this place? Food wise it's without a doubt three strong and shiny stars. But what actually sets this place apart from many of its Mediterranean peers is the excellent staff, that's a definitive four! So one 3 and one 4 results in 3.5, but in this case it just has to be rounded up.

    Photos
    Posidonia - One had the cheese platter as a starter. She said it was great but had no idea how she was going to be able to eat her main course after! :)

    One had the cheese platter as a starter. She said it was great but had no idea how she was going to be able to eat her main course after! :)

    Posidonia - My prawns in garlic. Oh so good.

    My prawns in garlic. Oh so good.

    Posidonia - Rinderfilet

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    Rinderfilet

    Toque

    Toque

    4.6(10 reviews)
    53.0 km
    €€€

    This restaurant was so good that it made me regret how cavalier I have been with five-star ratings…read morein the past because this one is a TRUE five-star. Absolutely as good as it gets. My friend and I were on Mallorca for 36 hours and wanted to see the very best of it. Toque was listed as one of the best restaurants in Palma, so we looked at the menu and decided to check it out. We got there when it opened at 7:00pm, which is a little early for dinner for the Europeans, but just about perfect for us Americans, so we didn't have to wait at all. We ordered bread to start, which was served warm with garlic aioli and olives - a great start to a spectacular meal. Our waiter arrived and told us the specials and one caught our ear - a tomato and strawberry gazpacho with a scoop of basil sorbet and rosemary. We both ordered this as an appetizer along with a bottle of Rose. The gazpacho was inspired. So unique and unexpected, but incredibly good. We couldn't stop talking about how different yet perfect those flavors were together. We then ordered the lamb shoulder and the oxtail ravioli, planning to share both entrees. I have never had lamb that was so tender and the array of vegetables and the sauce really went well with the dish. We both loved the lamb. The oxtail ravioli, however, stole the show. No exaggeration, this was one of the best dishes I have ever eaten. The truffle sauce and parmesan cheese were simply exquisite with the oxtail, which was perfectly tender and immensely flavorful. There is no way to describe it that would do it justice, all I can say is if you are even in the vicinity of Mallorca, you should not pass this up. The oxtail was beyond incredible. We saved a little room for dessert and split the Crème brulée, which was creamy beneath the delicious crust on top - a perfect way to finish our divine meal here. The people working here were all friendly, professional, and helpful. Our waiter was an incredibly nice and attentive man who gave us recommendations, answered our questions, and conversed with us. He even hailed a taxi for us when we left! I'm not sure how many times in my life I'll get to go to Mallorca - it's quite a bit of a trek from the US - but I can honestly say that I will make it a top priority to go to this restaurant whenever I am in the area and I highly, highly recommend you do the same.

    Try the Mallorcan wine. They have a decent selection and all the ones we tried were very nice…read more Food was excellent and fish was not overcooked. Service was perfect. Be adventurous on the menu. You won't be disappointed. They were full so make reservations. Email is how we did it.

    Photos
    Toque
    Toque - A small appetizer on the house

    A small appetizer on the house

    Toque - Oxtail ravioli

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    Oxtail ravioli

    Sa Romana - mediterranean - Updated May 2026

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