Not busy! We walked pasted a few restaurants close to the beach front and they were all full. Thank…read moregod we didn't join the waiting line and found Restaurant Joserano. Good: Not crowded Beautiful decoration inside (outside seating available too, but close to road) Airconditioning inside (temperature inside not cold, just a little less warm than outside, absolutely perfect!) Clean toilet My friend asked for a glass of white. She didn't 'simply' get a glass of wine. The waiter poured a little from an open bottle just to try. She asked to try another one. That was no problem. That kind of service is rare in a tourist town. Could be better: Radio chanel music playing (including commercials). Food was good but not excellent.

Ausgezeichnetes Fischrestaurant mit guter Küche und normalen Preisen…read moreVery good fish restaurant with normal prices and a good kitchen

This restaurant specialises in fish and seafood, so you expect freshness and everything is an added…read morebonus. Unfortunately what was missing was the freshness; the tuna I had was at least three or four days old, and the mixed grill had some rather mushy scampi and dry sword fish to offer. The pizza that was popular with many other guests is being prepared in a wood oven and looked fine. Not coming back.

If you are on the island of Sardinia, in Santa Teresa Gallura, you must try the pasta pescatore at…read morepape satan. super good, but make sure you have reservations if going late. PS: In Sardinia & Corsica its hard to find any open restaurants between 2pm & 7pm . So keep that in mind.

This is a simple but nice place to eat! We had lunch here, I had the €20 tuna in red spices, very…read moreflavorous, but would reccomend you to order a contorni with it. My husband really liked the €10 Lasagna. Good coffee and pleasant staff, would definitely recommend Foodie, specially for the good price comparing to other restaurants around Porto Cervo and Baia Sardina

Great service. Reasonable prices. Pizza and pasta were delicious. Stopped in without a reservation,…read morebut it's busy. Family friendly. Get the Nutella pizza for dessert.

A must try if you're visiting Sardegna! All inclusive dinner and wine for 60 Euros about $65 USD…read more 5 star experience: You're going mostly for the experience and views of the island coasts. You'll see a charcuterie board on steroids when you enter the premises which is a part of the meal and includes an unlimited buffet of cured pork, various cheeses, and wine before your main meal. Food: 3 different pasta dishes to follow once you're done stuffing yourself w the charcuterie buffet, and of course the porcedu (piglet) to finish. The pasta dishes were so so, considering they were very basic. Dessert was a piece of fruit and a local dessert called seiadas. Tips: 1. Get there right when they open at 7:30. Lots of dedicated parking but it did get full if you had a later reservation time. Also, if you're there at 7:30 the buffet area will be crowded and you will have to wait in line. 2. Come very hungry, I was freaking stuffed and had to limit the pasta intake to eat the porcedu at the end. 3. Don't wear tight dresses or pants 4. If you book in advance you can get the terrace area.

Great atmosphere at this Sardinian gem. The concept was very interesting. You enjoy all the salami,…read morecheese, wine standing up around an open flame where they cook whole suckling pigs. After enjoying the appetizer you go back to your table. Your serves three Sardinian pasta dishes, all wonderful. Then the star of the restaurant comes out, crispy suckling pig served with roasted potatoes . Delicious

Friendly staff. We had a very nice and different appetizer, the eggplant a la Garibaldina. The…read moreSardinian wine Cannonau was also very nice. Our mains were the €18 humid lamb with potatoes, very tasty and flavorous. And the €7 bis pot of pie of Oschiri was not surprising, wouldn't reccomend, they have much more interesting options. But we enjoyed the experience.

At Vecchia Ilva we we're welcomed into a warm Italian atmosphere. A beautifully styled dining room…read morewith some nice reminders of passed times. It's a relatively small place and is easily fully booked so we we're happy to get a table. The menu features mostly traditional food from Sardegna and the very friendly staff was more than willing to tell us a bit about the dish and it's history. Everything was perfectly executed and presented. The bottle of Canonau (traditional Sardinian red wine) that was recommended to us turned out to be the perfect choice. After our dinner we we're offered a tasty local digestive on the house. We're looking forward to returning to Vechia Ilva!

Truly an exceptional dinner!…read more ... but be sure to have a reservation because while we arrived at 1930 for ours, there was a line out the door waiting for tables when we left around 2100. Great wine, great food .. again, a dining game experience slightly tainted by extremely inattentive service, but we've come to the conclusion that this is either a Sardinian thing, or a "we don't like you if you're not local," thing. For example, we were sent to the register to pay .. without the check .. and the fellow behind the register just looked at us like we were idiots when we tried to explain why we were standing in front of him .. trying to pay our bill. ‍ I don't remember it being like this when I lived here in the mid 90s, but I suppose things change.

If you are in Palau this is a must try for dinner! Trust me,…read moreYou won't be disappointed! Everything was amazing and the service was great. Prices were very reasonable, would suggest a reservation. We had the mussels and clams which were tender bright. My favorite was the octopus in chili sauce! Pizza was thin and light and full of flavor. Don't forget to leave room for dessert as they have a lot of delish options!!