Great! All the reports have been true. We came hoping for something special, but prepared that the hype might be just that.
Not at all, this modest, but atmospheric bit of Australiana produces pizzas which have few peers, whether you think of Rome, Naples, New York or Adelaide.
Light, thin tasty bases, dressed with the best produce in true Italian fashion, not piled high, cooked to perfection in a woodfired oven.
Good sizes, although a little pricey, our kids were the best critics, their fussy as most are - not a crumb left!
The range has something for everyone, ham & pineapple, napoli, yes they're there, but so are seasonal vegetable, slow cooked turkish lamb, and many others. Just order from the board.
Deserts are traditional tarts, panacottas and pies simple - all delicious.
Staff are friendly, casual and eager to please, a special desert for the kids was no trouble.
The only nitpick is, for a largely BYO restaurant, a $7 ph corkage charge for those drinking their own is a bit steep. It shouldn't put you off, but make sure you budget for it.
Anyway, if you're in the neighbourhood, don't miss it! read more