Every subsequent meal we had in Auckland paled in comparison to this!
Mr. S and I love Persian food - any time we are in a new city, we look for one - and if there is one, we try it. Rumi touts itself as the only Persian restaurant in NZ, not just Auckland, so we had to give it a try.
We arrived pretty early on a winter weeknight - we didn't have a reservation, but the place was completely empty. We also had Baby S. who is not quite two years old. They didn't have a high chair for him, but we were able to sit on the banquette that made it a little easier for us to wrangle him.
Before I even get into the food, I want to mention that the staff was so so so friendly. We made conversation with a few of them, and one even pulled up a cartoon video on his phone and handed it to our toddler when he started to get fussy. They even brought him his own plate of rice (he's been very picky lately, we figured he'd just eat off our plates). They were very kind and welcoming.
The food was AMAZING. We both ordered the Rumi special, a trio of kebabs - joojeh (chicken), koobideh (ground lamb), and soltana (chunks of lamb). Normally there's always one standout - and the rest make you wish you'd just ordered your favorite. Not here. Both of us had a hard time deciding which was our favorite - they were all stellar. I think we finally decided the koobideh was the best, but you can't go wrong with any of them. Plates came with a small salad dressed with lemon and herbs, and basmati with saffron and butter. We didn't even think to ask about the tadig (the crunchy layer at the bottom of the pan that is delicious - oops. Still, the meal was fantastic.
We split a pot of persian tea, and I believe they threw in some cardamom pods for me. Wine available, too. The baklava on a stand on the counter was tempting, but we were full.
A few outdoor tables for warmer weather, and perhaps 8-10 tables inside, depending on configuration. An inviting space.
An easy bus ride from the city centre - we took the Inner Loop, which stopped almost right across the street. read more