From the owner: Bagels salés et sucrés préparés avec des produits frais devant le client, sept sortes de pains:…read morefromage, sésame, pavot, multicéréales...

I love going to Market 26. The owners are two of the kindest, most welcoming people you will ever…read moremeet. They have been so generous with sharing their traditions and food suggestions with us and have been instrumental in learning about local traditions, particularly various holiday dishes. Since my last review, they provide dishes or lunch or takeaway. My husband and his cousin have both eaten there and if I didn't have food allergies, I would too. Everything smells delicious and is made in-house. I do most of my meat shopping there (chicken, beef, and duck) and will often buy some frozen foods, spices, cheese, deli and staples (like tahini). They even freshly grind meat on the premises. They are currently undergoing a renovation and I can't wait to see what it looks like when it is finished.

We went to this restaurant based on Yelp reviews without realizing that it's a MOROCCAN restaurant…read more Nevertheless, my soup was thick and flavorful and the chicken with vegetables was also tasty. My husband enjoyed his foie gras and meaty lamb shank. Portions were generous. This is a small place and the waiter is also the cook. They were very friendly but didn't speak much English so we used Google translate.

Le meilleur restaurant marocain que j'ai pu gouter, les plats que nous avions commander était…read moreréellement très bon, les serveurs très accueillant et la décoration rappelé réellement la culture locale. Je recommande vivement.

A nice bistrot a block away from the harbor. I had the bouillabaisse and it was full of seafood…read more The broth, however, was thin and did not add much to the dish. Pleasant spot to people watch with decent service.

Small, cozy restaurant with a wonderful ambiance. Everything was great. Good food, great service,…read moreand reasonably priced. A great value for such an amazing dining experience.

Came here with a colleague who showed me this place, it was one of the best tartar I ever had…read morebefore - as a starter for sure I ordered one of the choices of Foie gras - what a gourmet experience this place - colleagues had the snails and loved it too

Was sent here by a friend who raved about the duck when she had come but I found it to be just…read moreokay, though the service was attentive. Fairly pricey, but given the location in Toulouse, to be expected.

Went here for lunch today - the service was wonderful! The location is great - located in the heart…read moreof the city, the typical Toulouse pink brick building opens its doors on Place Saint Georges and features a terrace you can enjoy. I got the lobster ravioli to start, the cod as my main (which was on mashed potatoes and butter), and the strawberry pavlova (a meringue-based dessert) for dessert, and definitely left feeling full. My dad got the marinated salmon that came not as expected but still good - it is cold vs cooked, and is a plate with a thin layer of salmon covering it and is marinated with lime. He then got the duck for his main and then the chocolate cake with blood orange sorbet which I didn't try but both him and my mother said was delicious. My mother ordered a la carte and got the lobster, which, for other pescatarians, note that it comes with chicken in it, as well as some mushrooms and small noodles. She said it was excellent but was unaware of the chicken. Other than that, we got a bottle of sparkling water, lemon wedges on the side, bread (which is great when dipped in the lobster ravioli sauce as it tastes like lobster bisque), and coffee (which comes with little chocolate desserts too). Solid traditional 100% homemade cuisine--100% fresh produce and local producers are in the spotlight--and, as mentioned, the icing on the cake is the pretty terrace on a pleasant square. Apparently the star of the place is the cassoulet so I'm sure that is good! Fun fact- It is a bourgeois reference for most of the city, the cassoulet temple, a beautiful house on one of the emblematic squares of this chic Saint-Georges district. Chef: Chistophe Fasan

We didn't have a reservation, but we were seated promptly. I ordered the smoked salmon starter and…read moreit was delicious as well as being a generous serving. The cassoulet was great and enough food for two people. Overall I would recommend this restaurant. If you want to sit outside, I suggest you make a reservation in advance.

This place was fantastic. We had a group of 8 non-native French speakers and the staff was so…read moreawesome in taking the time to explain the menu and making sure everyone's order was perfect. The food came out quickly and was terrific. Really, it was excellent. The house red was good and priced fair and our server was super attentive and brought bottle after bottle of water and we never ran out of bread - trust me this was a "unicorn" experience at a French restaurant, made even more awesome as it is highly reviewed and was packed. I will not hesitate to eat there again and recommend the Camembert salad to start, duckling or the lamb for the main and the tart for desert. The espresso to finish.

Great good! Cozy, casual, welcoming, with homemade style food. The banoffee is to die for…read more Everything was so good we wanted to lick the plate. Service was great and we highly recommend for a great, authentic French meal.

Food was great! Server had a great sense of humor! Piano player made the ambience even more…read morespecial. I f you like old - caves- monastery - you'll love this place!

Not just a good meal but a unique and refined culinary experience…read moreThis place is breathtaking, with excellent service and superb cuisine. Located on a narrow side street in Toulouse's old town, only a removable sign indicated that  there is a restaurant in the back, no street front. You walk under an arch into a backyard of sorts. There is a sundeck with comfortable chairs attached to what appears to be the living space of a family. You are instructed to go to the basement. It's hard not to be at awe as you enter the cave. The soft glow by indirect lighting gives the space a soothing, or romantic feel, depending on your current mood. We decided to try the local dishes; the Lapin and the Cassoulet. Foie gras and Roasted Veal Salad. Brownies with licorice sauce with pistachio ice cream, and something called Paris brest with chocolate and praline ganache, strawberry and popcorn. A bottle Chateau Plaisance wine, from the Bordeaux area, complemented our meal well. All were exceptionally good. But it is the service that brings it all together. Even with the language barrier (our lack of French and their limited English) they managed to make us feel comfortable and well served. It wasn't until we were leaving that I found the owner spoke another language that we could have communicated with.  While traveling, I like to experience as many places as possible, but Les Caves de La Marechale is a place I can see myself going back, again and again.