This is one of my favorite restaurants and we come here annually to enjoy the freshly made food…read more The unique aspect of this restaurant in Anna Maria, the owner's wife. She has been making cavatelli, a pasta renown from the region of Campobasso in Italy, while sitting in the restaurant in plain view of patrons for almost 30 years dutifully rolling the dough and making cavatelli. All you can get here is cavatelli in various types of sauces and additions as well as pizza. The rock star, and my favorite, in all of this is the cavatelli in a delicious meat and tomato rage sauce. I assure you that you can't find this unique combination of freshly made pasta, superb ragu, pizza, wine and the ambiance with Anna Maria anywhere else. This is a hidden gem and the locals flock here and for them it's a best kept secret. Well now you know, so if you ever go to this part of Italy, try it out, you won't be disappointed. You will be delighted! Oh, and reservations are a must since they now only open for dinners

My Italian friends bring me to this place since I said I would like to try the traditional pizza,…read morethe margarita pizza. I like the pizza here a lot which is very amazing, the crust is a perfect combination of crispy and soft. The sauce tastes perfect. I also try the prosciutto with melon.

While on a tour in Italy we stopped in Termoli for a couple of hours, our guide told us where to go…read moreto find a restaurant to have some lunch, we are so lucky since we found this restaurant, I am 54 years old and I have had Italian food every where, not only in Rome, Venice, Florence, USA Mexico etc etc I just had the best pasta fruti di mari ever!!!! When you see the owner in charge of every detail, an owner who really cares about its business, as a business owner myself I knew right away she was the owner, my wife , me and two friends, we all agreed that this was by far the best Italian food we ever had!!! My heart is so happy, this is one the highlights of our trip, highly recommended!!