IF YOU GO TO TERMOLI YOU MUST EAT HERE AT LEAST ONCE!!!!!…read more Our family travelled to Termoli Italy to try and find relatives as my grandfather was born in Termoli. We do not speak any Italian and read online that this restaurant was good. Let me be clear...this restaurant is AWESOME!!!! First of all, the people were so nice and helpful. They literally walked us to the municiple building after our meal to help with some translation and also walked us to the best gelato store after our meal. They even called different people to help us try to find our long distance relatives. Second of all the food is out of this world!!!! If you don't know what to order just let them order for you. We had about 15 people in our party and they just kept bringing out different appetizers, main dishes, etc. The short ribs are tremendous but really everything is great. The bill was very resonable and the place is also very kid friendly. Davide, one member of the family who runs this place, will totally take care of you.

This place is cozy and the host does a wonderful job in gathering the best cheeses, meats and wines…read moreof Italy. It is a must try restaurant in Termoli.

Service is spectacular and only matched by the food. The most attentive service in Italy mixes…read morewell with the fresh seafood being served in the shadows of the Castle of Termoli

This place deserves five stars for their excellent service and food. Simple, clean taste of Italian…read moreherbs, olive oil, and seafood makes this place authentic yet appealing to tourists from all backgrounds.So far, we spotted no Americans, but many germans and Italians. Wait staff speaks english. They switch plates between courses, have outside seating area, great wine choice, great portions size.

This is one of my favorite restaurants and we come here annually to enjoy the freshly made food…read more The unique aspect of this restaurant in Anna Maria, the owner's wife. She has been making cavatelli, a pasta renown from the region of Campobasso in Italy, while sitting in the restaurant in plain view of patrons for almost 30 years dutifully rolling the dough and making cavatelli. All you can get here is cavatelli in various types of sauces and additions as well as pizza. The rock star, and my favorite, in all of this is the cavatelli in a delicious meat and tomato rage sauce. I assure you that you can't find this unique combination of freshly made pasta, superb ragu, pizza, wine and the ambiance with Anna Maria anywhere else. This is a hidden gem and the locals flock here and for them it's a best kept secret. Well now you know, so if you ever go to this part of Italy, try it out, you won't be disappointed. You will be delighted! Oh, and reservations are a must since they now only open for dinners

Excellent food and service. Great location. The…read moreatmosphere was very nice. Classic and good reflects that

This place is so very good. Homemade pastas, fresh fish, interesting preparation, affordable prices…read moreand wonderful staff. Zero complaints. We went twice on our visit to the area.

On the day I was to have lunch with my friends in Termoli, We discovered that most of the…read morerestaurants were closed due to the weekly giorno di ferie. On our last attempt we found that The Bellvue was open. The seafood dishes here were exquisite. I had the calamarata frutto di mare (below) and a frittura for my secondo. The service was also amazing with all of the waiter's choices panning out wonderfully. As delicious as the food was here, it was the post prandial coffee that still remains etched in my brain. Thne java here edged out the Tazza d'Oro in Rome and even the Café Gambrinus in Naples. In my 22 days in Italy last November, this modest restaurant in beautiful Termoli had the best coffee.

Service was slow. Focaccia they served was good. The rest of the food though was average to poor…read morereally. Steaks were very large but extremely fatty so actual edible portion was small. Oven roasted potatoes were extremely undercooked. Pasta was average. The place wasn't particularly busy and that should have rung warning bells (we had tried 3 other places we found on yelp that were fully booked all evening!). With so many other restaurants to choose from in Termoli, I wouldn't return and I don't recommend.

On a spur of the moment trip to Termoli, we didn't have any dinner plans, so we happened upon Il…read moreMosto Selvatico. The smell drew us in and we are so happy it did. The food was excellent and the service was outstanding. Our waitress Elizabeth was excellent, when they didn't have something we ordered she quickly and perfectly exchanged it for something that sounded and probably tasted better. She hustled and made our meal extra special. The food was delicious, we shared the tomahawk steak and had various cheese dishes, one being a melted cheese. Everything was spectacular.

While on a tour in Italy we stopped in Termoli for a couple of hours, our guide told us where to go…read moreto find a restaurant to have some lunch, we are so lucky since we found this restaurant, I am 54 years old and I have had Italian food every where, not only in Rome, Venice, Florence, USA Mexico etc etc I just had the best pasta fruti di mari ever!!!! When you see the owner in charge of every detail, an owner who really cares about its business, as a business owner myself I knew right away she was the owner, my wife , me and two friends, we all agreed that this was by far the best Italian food we ever had!!! My heart is so happy, this is one the highlights of our trip, highly recommended!!

The food is delicious, the waiters are friendly and the make sure you're having a good time, it's a…read morevery good location as well, it's just in the middle in the little town of Piane d'archi, inside it's quite a nice location with plants and decorations, the only negative thing is that the service is quite slow, but it's still efficient. 4 stars.

My Italian friends bring me to this place since I said I would like to try the traditional pizza,…read morethe margarita pizza. I like the pizza here a lot which is very amazing, the crust is a perfect combination of crispy and soft. The sauce tastes perfect. I also try the prosciutto with melon.