I can't really fathom how long I've been jonesing to do Indian curry in London, proper. I have more…read morethan my share of conversations about food, and this is the general American sentiment concerning dining across the pond: "Look, I'm not a fan of London's food, for the most part. It's dull, I'm kinda done with fish and chips, forget about breakfast -- blood sausage, seriously? -- yeah, in general, I don't think it's anything special, with one really big exception. Oh my goodness, the curries... I can't even begin... incredible."
So people have been telling me this for the better part of 20 years, and thankfully, my sister, who's not only an incredible eater, but also a stellar cook, treated us to Hazara. In short, what a revelation. The preparation took some time -- likely because it was home cooked from scratch -- and the entrees offered a depth and spice profile I've only experienced once before, from a first-generation Indian family, a meal I had in my teens and still remember well, today. Hazara was simply an elevated take on virtually any Indian approach I've encountered in The States, and I'm missing it already.
Spicy junkie (me) note: These guys don't have a sauce, or mixture, available to add heat to your dish. Rather, should you ask, the kitchen will actually mince a hot green pepper for you, on the spot, which will appropriately kick your dish up to proper New Mexican standards.