I stopped by after I was at a meeting in the area. This place is great. It's was full for lunch so…read moreI ordered to go. It was the best Thai I've ever had. Great Nems. I will go Back next time I am in Paris.

We're from Los Angeles where there is plenty of excellent sushi. I was shocked as to how fresh and…read moredelicious the sushi was at this restaurant which is located in a small, suburban town. My husband ordered the chirashi bowl, my 6 year old ordered the combo with a salmon/avocado roll and ebi fry while I ordered the sashimi bowl with salmon, tuna and, I believe, sea bream. Our food came with miso soup and a crunchy pickled salad made from a vegetable I can't quite put my finger on (maybe parsnip?) and those were wonderfully tasty. The sushi rice had the right amount of vinegar and sugar, the ebi fry was crunchy with tender, juicy shrimp, the amount and flavors of the salad and soup were the perfect amuse-bouche. The restaurant itself is cute with a unique ambiance, the owner is friendly and service was great. Recommend 10/10.

PERFECT Mango for starters! Lunch specials are delicious and affordable along with everything else…read moreon the menu. I highly recommend this place! They also serve a variety of vegetarian and vegan options. Must try the lychee dessert! I will be returning to this restaurant because the customer service is friendly and the serve good quality food.

From the owner: L'univers d'antan, c'est une affaire de goût Logé depuis plus de 20 ans dans une chaleureuse maison…read moredatant de 1850, L'Auberge de Beauregard vous offre la tranquillité et la quintessence d'une cuisine française traditionnelle et raffinée. Dans un décor aux couleurs ensoleillées, avec les murs et façades aux pierres d'antant, vous serez plongé dans l'univers du " château-voisin " de Saint-Jean-de Beauregard. Un clin d'oeil sur la carte vous permet de choisir au fil des saisons homard, daurade, volaille, boeuf... et autres apprêtés selon vos goûts.

From the owner: Les Chefs Marc Bertin, Maître Restaurateur, et Olivier Quatacker vous invitent à leur table…read more Vous aimerez les notes rustiques de notre ancien corps de ferme classé au patrimoine du département ainsi que l'accueil chaleureux qui vous sera réservé. Dans un décor chaleureux et élégant, on déguste à la Ferme des Gascons, sur des tables joliment nappées, une cuisine traditionnelle renouvelée tous les deux mois pour la carte et chaque semaine pour la formule du midi. L'ambiance et le cadre font de cette ferme une superbe pause-déjeuner pour les hommes d'affaires des alentours et la clientèle plus intime du soir et du week-end. Aux beaux jours, la terrasse arborée donne un air campagne à cette ferme. L'établissement propose également de privatiser l'endroit le week-end pour des réceptions ou des séminaires.

Yay! I'm a fan and I'll tell you why:…read more It's located in Palaiseau, which is a small city outside of Paris. So from the outside, it's a mini replica of a ski cabin. When you enter, the place is just like a log cabin with a fire place and everything made from wood. It's like I was camping in the alps and wanted to stop by for a hot cocoa but not really because I am in Palaiseau. Trippy but in a cool way. It's my version of a mini mountain ski vacation escape. Food we ordered was good; really heavy and comforting. Hits you in all those spots, esp. the heart and me, thighs. Cheese, meats, and potatoes were in almost every dish. Almost every dish was a crepe of some sort. We started off with a carpaccio of beef, and a salad of greens and cheese and cold meats. Simple and tasty. We then shared a roblochonade and a crepe raclette with sausage. Pretty good. The crepe batter was very good and we enjoyed it much. We also ordered a dessert crepe with chestnut cream and a ball of vanilla ice cream. Prices were reasonable and it's good for families.Place was jam packed with lil ones running around. Noise was loud but not overbearing. Service was slow with the waiter taking his sweet time to attend to us. However, since he took his time, we just continued to eat, eat, eat. We didn't want to waste food because the portions were ginormous and so we ate for maybe 3 hours total and didn't eat for 2 days because we were that stuffed. I thought this place was charming and cute and the food wasn't so bad for the prices they offered. I will be back!

From the owner: Au pays des crêpes Ce restaurant situé dans un cadre boisé propose des galettes inattendues,…read moreraffinées ainsi que des glaces tomate-basilic ou reblochon, des spécialités savoyardes. Une ambiance agréable, chaleureuse et une cuisine originale sont les ingrédients d'une soirée réussie à la cabane. Pendant la période de noël, dans la cour pavée de cet ancien relais de poste, des chalets remplis d'automates s'animent pour la plus grande joie des petits et des grands. Un repas ou un goûter de délicieuses crêpes ou une tartiflette pour accompagner cette visite et tous seront ravis.