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    Royal Cajun Fried Chicken

    5.0 (1 review)

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    13 years ago

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    Terrace Café - Outlaw BBQ Burger, with house made BBQ sauce. Crispy onions and smoked Gouda cheese. Sweet Potato fries! Must get...

    Terrace Café

    3.1(61 reviews)
    46.9 mi
    $$

    After spending several hours on the casino floor with great success my elderly dad and I decided to…read moregrab lunch and a cold beer before resuming play. This cafe is located right off the casino floor and is an open air layout with easy access for my dad's electric wheelchair. The staff here was very friendly and attentive and we were seated without a wait. Our server was the best she make sure our table was well suited to seat my dad and moved things around to make him comfortable. We each ordered a cold bottled beer to toast our outing which arrived immediately as we looked over the menu - we both started with a cup of chicken and sausage gumbo which was absolutely delicious and a amazing large portion for the price. My dad ordered one of his favorites, a nicely prepared ribeye steak cooked perfectly and hand cut fries and I ordered a pair of perfectly fried bone-in pork chops (so crispy and delicious) - we both skipped the side vegetables and mashed potatoes and opted for a chilled side salad to keep inline with our healthy entree and appetizer choices. The quality of the food was excellent, the service was outstanding and the prices beyond reasonable. We didn't sign up for a player's card at the casino and probably could of gotten this meal comp'ed with the amount of play prior to having lunch but that's okay since our visits here are infrequent. The food was all delicious and my dad is still talking about how much he enjoyed his steak - we both had a wonderful experience here and would definitely come again...

    Awful. We were at…read moreCoushatta meeting some friends, and Mike was hungry. We thought about the steak house, but didn't want to take that much time. The problem began at the entrance. The hostess was very nice, but there was a gaggle of employees standing at the entrance to the restaurant. They were standing there complaining about something. Five or six of them between the hostess stand and the dining room, blocking access. After the nice hostess asked them to move so she could seat us, they dispersed. Our waitress was pleasant. I wasn't all that hungry, so I ordered a glass of wine and asked for a recommendation for a smaller meal. She didn't really have a suggestion, although in hindsight she probably should have suggested we try another restaurant. I asked about the crab cakes, and she said they were "very good". If you're still reading this, you probably have already guessed that she was very wrong. Mike ordered a Club sandwich with fries. Our food arrived. The crab cakes looked overly cooked, and although Mike's sandwich looked okay, the fries were cold. Just as Mike told me about the fries and I tried one, there was a very large man wearing a suit, exiting the kitchen. He looked managerial. I asked if he could get us some hot fries. and he pointed to our waitress. He said he would tell her, and he did. A few minutes later, there were hot fries delivered. I tried a bite of my one of crab cakes. It was horrible. Mostly filler. They also had a strange grease taste, like they were pan-fried in old (or bad) oil. I had to say a little prayer for the poor crabs that gave their lives for this nastiness. The remoulade was tasty, thankfully. It helped me finish off almost 1/2 of one crab cake. Mike's sandwich was good, and once the fries were corrected he enjoyed the food. In college I waited tables. Whenever I went to a table and there was someone there who had eaten one quarter of their food, I would ask if everything was okay, just to make sure the food was alright--and replace it if it wasn't. Our waitress never even acknowledged that I barely ate anything, nor did she circle back and ask if everything was okay. I could have said something to her, I suppose. In hindsight, I should have. Coushatta restaurant management, if you are reading this, here's some unsolicited advice: 1. If you can't at least try to put a decent crab cake on the menu in a Louisiana restaurant, take them off the menu. 2. Teach your servers to take care of your guests. 3. The proper response from a manager when asked anything by a customer is "Of course, right away. I apologize for the problem." Not "Oh, that's your server over there, I'll tell her." 4. Don't let your employees stand around in a group, chatting. It looks bad. I'm sure there is a private area in the back they can use. Do better.

    Photos
    Terrace Café - Chicken and Sausage Gumbo App

    Chicken and Sausage Gumbo App

    Terrace Café - Ice Cold Dos Equis

    Ice Cold Dos Equis

    Terrace Café - Fried Bone-in Pork Chops

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    Fried Bone-in Pork Chops

    Royal Cajun Fried Chicken - hotdogs - Updated August 2026

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