Only a Philly native is going to know if a copy of the famous Philly Cheesesteak is up to scratch…read moreagainst the original. Now, don't be fooled into comparing this London incarnation to the 2 famous Philly Cheesesteak venues because those 2 spots are tourist traps. You want to compare this to the 'hood joints where you get your sammiches & these guys are well up to scratch!! The meat is in abundance & while I'm not so sure these are authentic Amoroso rolls, they are pretty darn close. Things your cheesesteak should be...Cooked using water - yup, oil is not used in the hoody versions; have a mouth-watering smell of flavour when you unwrap it. Hot, flavourful; meat, cheese and onions should become one unit of deliciousness. These are defo delicious but didn't have the steam aroma when I unwrapped it & they're cooked using oil but were not greasy - thank goodness. Original cheesesteaks may be cooked with mushrooms or hots and the ketchup and/or mustard are added before the meat goes onto the roll. These guys don't offer those varieties but I assure you, these are darn good versions of my beloved Philly Original. I noticed they're offering the Philly pork sandwich so I'll be back to sample that too. Well done guys, very well done! P.S. If in the future you can master the Philly Cheesesteak Hoagie, you'll get an instant 5 Star review.

As an American ex-pat, I'm usually pretty up on all things American in London. A taste of home is…read morealways welcome, and as I spend hours and hours watching Food Network, it's often on my mind. So I was quite surprised when I saw Liberty Cheesesteak in the listing of places at the Yelp Red event. Immediately I started Googling and found out that a) they looked like some tasty cheesesteaks and b) that I wasn't going to be able to try it until at the Yelp event. My other half was able to try it out though before the event and was suitably impressed. I was so excited to try and eagerly went for my cheesesteak taster and thought, meh. It's fine but a bit dry or something. My husband though insisted it was just because of the making-ahead-bulk-nature of trying to feed eleventy million hungry Yelpers at once and that it was better fresh. So today I hopped on a bus at lunchtime to go to the Mayfair Market at Brown Hart Gardens. Never had been there before and I was impressed with the location - up a flight of stairs, but loads and loads of seating and generally relaxed, with a handful of food choices. Of course for me there was no choice, just meeeeaaaattttt. I found the tiny stand and determined that no one was queuing to order, and eagerly placed my order for a half with onions and cheese whiz. There were about 10 orders ahead of me but the line cleared quickly and I soon had my sandwich. There was a small mix up and I ended up with a whole instead of a half. Such mistakes are fine by me! I was rewarded for my persistence. The meat was well seasoned with a nice peppery taste, and the Italian roll soft but chewy in a nice way. The onions were soft but not sweet, and the whiz was savoury and salty and unhealthy tasting, just like I wanted. 2 tiny niggles were that I had a couple of pieces of meat that could have been trimmed a bit better - but I'm a complete fuss pot and no one else would probably notice. And I would have liked more cheese. But I always want more cheese, and I'm sure if I asked for heavy on the cheese next time that I wouldn't be denied. Definitely better than the cheesesteak I had in Philadelphia from Geno's. Now to just figure out how to follow them around and be a cheesesteak groupie without seeming like a weirdo...

In all our world travels, this was one of the best falafels we've had. We strongly recommend the…read morewrap, made with fresh bread and falafel. Don't forget the eggplant (aubergines as they call them) as it makes the wrap exceptional. Definitely a must try here in the Berwick Market

There are lots of samey food stands on Berwick Street during weekday lunchtimes, serving…read more(something) in a wrap with salad. Mexican, Moroccan, and, in this case, falafel. Of those I have sampled however, Jerusalem Falafel was the runaway winner. An enormous wrap (a good foot long) with 3 large falafel inside, as much salad as you think you could eat, and the usual sauces - for a fiver! You can upgrade for another pound and get a couple more falafel pieces, but you probably don't need to; this is one filling lunch. The only thing stopping a 5-star review is the mess up in the ordering; I asked for the large, was charged for the large, but didn't notice that they only put the 3 pieces in my wrap until I got back to the office to eat. However, I didn't feel ripped off, as I said this was great value even at the extra pound. There isn't exactly a choice in what you get, besides the salad and sauce, but what they give you is top notch. I will be back to see if the quality is consistent, as this may become my new favourite cheap lunch spot in Soho...

Place is fantastic! Great atmosphere and food was very flavorful! The server was also very…read moreattentive. My wife has a lot of allergies and I Really like how they actually care about it and will accommodate your needs.

Great music servers and food! Delicious and unique! I thoroughly enjoyed it $ incredible guzpachoread more

Malaysia has a rich heritage of hawker (street) food. So, perhaps, it should have come as no…read moresurprise for me to find Mandy Yin's Malaysian fusion food stall at the Street Food Union collection of street food stalls, which can be found on Rupert Street in Soho on Fridays and Saturdays She has tapped into the burger craze sweeping London at the moment and come up with some typically Malaysian fillings. I opted for the beef rendang burger, a slow cooked curry from the Malay tradition. Mandy has taken Aberdeen Angus beef, mixed it with ten spices and a healthy dose of coconut before giving it the hours of slow cooking to render it fork-tender and dry enough to go into the toasted sweet brioche bun. Like all the burgers, it comes with sweet pickled cucumber, red onion salad, sambal chilli and mayo The beef rendang burger made a satisfying mouthful. The beef rendang is really good and Matt, one of Mandy's regulars who I met at the stall said he keeps coming back because it's the best beef rendang in town. For my palate, I think that the other contents could be even bolder in flavour - more sour in the pickle, more heat in the chilli and perhaps some flavour in the mayo - but I'm used to strong tastes You'll also find chicken satay and chana dal satay burgers, which did smell lovely Good luck to Mandy for being bold in promoting Malaysian food and introducing a new genre of Malaysian with a twist cuisine. Go along, try and enjoy!

Now at the Sun & Cantons pub for residency until pastures new booking was easy. Though saying fully…read morebooked when there were clearly seats there at pub puzzled me. The hainan chicken was off menu and a delight. Fried chicken, fritters and dumplings also very good I thought. Love a good sauce with them all too. Only thing I must say is the Laksa. The curry laksa to be precise. It was bloody hot!!!! For an Asian I must say too hot!!! Like uncontrollable hot I didn't manage to finish all the thick sauce by the end (and I never waste). I love that they didn't hold back on spice as it's often a gripe with most places tempering down spice but this was too much I must say. But I kept coming back for more spoonfuls. Prawn and chicken good and portion were very sizable. It's a 3.5 really based on that OTT Laksa but I want to go back and try the normal laksa next time. All in all what I like most is the authentic quality of it all. That made up for a ridiculously hot dish. But folks just came down on that heat please.

How badly have I been wanting to try Spit and Roast? VERY!…read more I love a good chicken sandwich. In fact, I love a crappy chicken sandwich (there are reasons why a Zinger Tower Burger at KFC rocks at midnight after you've been drinking all night). So I was really hoping that Spit and Roast could bring all my chicken sandwich expectations into delicious, mouth exploding goodness. Man, did they live up to my expectations. They were serving a chicken sandwich with Korean hot sauce and a bit of Asian coleslaw (with peanuts). The sandwich looked great. It tasted even better. The hot sauce was hot (but not too hot) and the coleslaw with the peanuts came through like a champ. The chicken was cooked incredibly well with a delicious crispy batter and a soft, juicy inside. This was no dry sandwich, my friend. The only downfall was it was pretty tall and difficult to eat without getting sauce all over myself, but I didn't care, I just dug right in. It is so easy to screw up chicken, but these fellas, they do it right. And I hope that I'll be able to fill my face with their delicious sandwiches again. And again. (And possibly again for good measure.) Oh, they're a Kerb trader so look out for them at King's Cross. Or UCL when Kerb is around there. Or the Gherkin if Kerb manages to convince the City of London that Kerb traders aren't a blight upon their commercial ways.

I didn't know what spit and roast was before I read Grant's description yesterday...now I…read moreknow...and I approve. Grant has already given a pretty good description, so I don't have much to add. - Chicken = succulent and moist on the inside while crispy on the outside - Hot sauce = didn't taste Korean to me, but it tasted lovely. I got it all over my fingers, then had to lick it all off. Nom. - Coleslaw = not too mayonnaise-y, but crunchy, sesame-y and gorgeous *Thanks Grant!! **This sandwich is even worth sitting outside in the rain to eat it while it's hot. ***This place needs Linzi M to come back to London. I have a feeling she'd looove it.

This plaece is really good the food is great and the price convinance , i had the chicken sandwich…read moreand the hot dog (bimbo Frankfurt) is really good . The ice cream is fabulous 70% chocolate is great a really dark chocolate ice cream! A good place to visit when you come to the British Musiuem in London. Tim's service is excellent

Salt beef sandwiches? Yes please!…read more Unfortunately it can be quite difficult to find a good one around central London. I mean I love me some Beigel Bake, but who has the time to get out to Shoreditch? Thank goodness for Bell and Brisket. They're part of Kerb, so you can find them at the Kerb locations (King's Cross, UCL and the Gherkin), so they're often at places where I can get to them a bit easier. They have a wide selection of toppings for your salt beef sandwich. I ordered one with garlic sauerkraut and cheese. (And the even blowtorch the cheese to melt it!) You can also get your sandwiches on a rye bun or a bagel. They have other interesting looking sandwiches including one with kimchee I'm curious about. They get bonus points for having two windows. One for ordering and one for picking up your food. It makes it much easier to figure out what you need to do and how long the queue actually is. Mmmm. Salt beef. And good job to Bell and Brisket!

We were visiting the markets nearby on a Saturday, and nothing was jumping out to me food wise. My…read moremissus was getting something from Morty and Bobs when we read the menu. It had a couple of magic words on them - one of these was brisket. I opted for a brisket Frito pie - although my first surprise came when I found they were real Fritos! Fantastic, I was I was expecting something else to be used instead, so was very pleased to see the authentic ingredient. The guy working there was really friendly, and the portion was mega. As it was Texas style it was all about the rub rather than the sauce and I dare say I'm converted. The smoke ring was amazing on the brisket, and you didn't need a knife - it just fell apart with a twist if a fork. It was so delicious, and went perfectly with the combination of pinto beans and Fritos. Barbecue is London has a new benchmark as far as I'm concerned.

The best Texas BBQ I've had outside of the US! The brisket was perfectly smoked with a great…read morepepper crust. We washed it down with a tasty frozen margarita. It was a really cool, friendly location.

I wish I could give this place a half star. If your an American stay out of these chipotles. It's…read moreabsolutely not right. Beans -not right, chicken- not right, the hot sauce - not right. In typical London fashion it's bland as hell. I'm surprised they didn't try to put mushrooms in there somewhere. YOU WILL BE DISAPPOINTED with this London version. I'm the top .001% in my state with the app, I go to chipotle over three times a week for going on 2 decades. Trust me.... I know this like the knob on the back of my head. This is trash. When London food sucks, and you need a win, just go to five guys. It's the closest to actual thing here.

came here and asked for a salad bowl and I wanted the shredded lettuce. double checked at the…read morebeginning that they had the dressing. they gave the tiniest potions after filling the bowl of the person in front of me. when I got to the end they said I got the wrong lettuce for a salad and I had a bowl, so dressing would be an extra 1.35. ingot chips and the bag had 10 (yes, only 10) chips. The bowl was cold to. Meat was not warm. It honestly was so disappointing for one of my fav fast food restaurant. I travel a lot and chipotle is usually a good location. the location by Tottenham court road station is by far the worst I have ever been and would not recommend. there is one girl here I have seen twice and she has the worst attitude. For clarity, I have come twice and the first time she refused to serve me because I asked for clean gloves. This time she put my order in a bag and told me to go. Many people in London are so sweet and I know it's just her. I would never try this place again.

Simple food, made well and delivered fast. Tried the bacon butty, bacon and egg butty and has…read morebrowns. All were delicious. Bacon cooked perfect, crispy bits but not overdone. Their mushroom ketchup is delicious

Best bacon butties anywhere! Great, friendly service. If you are in the Richmond Park area, stop…read morein. You won't regret it!