The fish and chicken were prepared carefully and served beautifully. Local cheeses. Lovely setting…read more Unrushed service. I'll certainly return to this restaurant the next time we visit Genoa!

This place whips the Llama's ass. Buffalo Milk Caprese was incomparable. If you're in Genoa get…read morehere. Be warned it is very hard to find, be ever vigilant, there is a reward at the end of your journey

A fish restaurant - with traditional and local dishes, in their own way .... Do not know where to…read morestart or finish, I've been here before and have not come out disappointed yet. The food is fresh, deliciously cooked, full of taste. If you're into fish - it's definitely the place, mussels, prawns, stockfish and many other delicious dishes being spoiled in delicious sauces with accessories. Great place - and you must know where it is, because here you will not just pass by ...

I'm giving this place a 5 star because the pasta was made in the house. The shrimps were extremely…read morefresh. The pasta was not too oily and / or too salty and not loaded with sauce. The pasta alla Genovese was aromatic and tasted superb! We also ordered fish of the day ( Fresh Baked seabass with potatoes , olives and pinioli) it was full of flavors, served on its own broth! This is my kind of place to go to, where the locals eat , and everything gets prepared after you order. And the big plus is we got the best server Diana!

Went here for dinner last night and loved it :-)) it's a bit tricky to find this place however,…read moreonce you get there it's a really nice local place with, menus that have English descriptions if needed and, staff that can manage ok English and willing to explain in the best way possible the menu. Their food is typical Ligurian style with local classics and lots of options for pasta, fish and meat. I wanted good seafood so, I ordered the local fish stewed in a tomato gravy with olives. This is a huge dish and takes about 30 mins to prepare and, enough for two people to share :-)) at €17 for this main, it's the best fish I have had in a long time. It's a dish made with mussels, prawns, scampi, sardines, cod and couple of other local fish I don't know the names of. Caution : if you don't like bones then don't order this dish ;-)) I even ate the prawns in their shell as it was a thin edible shell. Many people don't like this but, this type of prawn should be eaten whole without peeling :-))) For dessert I had a fabulous milk based cake with a strawberry jus. All in all a fabulous meal and the place was packed outside with no tables free for the evening. Prices are very reasonable and I would have paid almost twice that for the same food in France or Germany :-) If you want good local Genoa cooking with some decent local wines then check this place out. For service and friendliness it gets 5 stars :-))