I lived in Italy for 4-years, from 2009-2013 and haven't made it back for a visit since moving…read morehome. (I have a trip back planned in August though!!) So, it's been about 3-years since I've been to Il Fornaretto. And, you guys... 3-years later, I STILL dream about this place and their amazing pizza. I compare all pizzas to Il Fornaretto's and none have topped them, yet. This place is in Tuscany but off the beaten path -- about half way between Florence and Pisa. If you find yourself anywhere within 50-miles of Ponsacco, trust me and make a detour for this wood fired pizza! I suggest the margherita, add salsicca and rucola but you won't go wrong with any order!

What a great find! Not only was the pizza perfect, the atmoshere is cozy and well decorated. Very…read morecreative. The staff is friendly and helpful. Coffee and tiramisu delicious. Highly recommend this place. And if i lived nearby I would be a regular. We need a restaurant like this in Hawaii, I know it would be a great success.

Maybe not finest dining in the world, but very cosy restaurant, with variety of foods. Not bad…read morepizza, good fish, tasty desserts. Due to bad weather we went there several times and impressions were always good. Very cheap but good wine, attentive waiters with sense of humour and quite good English. Strongly recommended.

Not easy to find because the restaurant itself has no sign or so to identify it! The interior is…read morenice and everything looks new. Food is excellent, some very extra ordinary burgers: not the usual kind of (with zucchini and eggplant) and the pizzas are huge (dedicated for 2 persons ) and tasty. Service is fast and very friendly. Definitely a recommendation!

From the owner: Il primo slow fast Food in Toscana. Hamburgeria, Pizzeria, Ristorante e griglieriaread more

J63 is a beautiful small winery/brewery that does wine tours. With their wine tours, they seat you…read moreto taste a variety of wines that pairs it with cheese, meats, and other delicious snacks that goes well with the wines. They also do brewery on their beers which were delicious. They do the brewery and winery in two different areas on their lots but sell their stuff in one area when visiting. They also offer horse drawn carriages around their winery to see everything which is beautiful as well. Service was nice, all the staff was friendly and helpful. Was really informative when we had any questions and tipped us off with the wines we enjoyed the most.

Every now and then I eat somewhere that makes me regret having given five stars to other places…read more.. Because it redefines my expectations completely. This is one of those places. They make their own beer. They make their own wine. They even make their own sausages. The food here is incredible. The four-cheese pizza was, hands-down, the best I've had in Italy. The beer is... Really, really good. My favorite was the white beer, but whatever your taste they have you covered. I asked for a "flight" and they didn't exactly have that so they just put some of each kind in six normal size glasses for me. :) Very accommodating. I loved them all. The IPA was also very tasty! The food here was... special. I could go down the list of things we got. However you can see those in my photos in any case. Let's just say I highly suspect you could blindfold yourself and point to something at random on the menu and not walk away disappointed. That said... Oh my god, the pizza. THE PIZZA. Specifically the "4-cheese" pizza!!! So much yes! The atmosphere is really fun. We were all eating outside under the warm summer sky. There is coverage for sun. I couldn't believe how full this place got! It was completely packed, and they have a LOT of seating. Their grounds are gorgeous. Get there early when the sun is up and treat yourself to a walk around. I have rarely felt so relaxed. They sell their own beers, and wines. So if you try something you like, feel free to buy a bottle (or twelve) to take back with you ;) I'm definitely putting this on my list of places I absolutely must return and visit when I come back.

This restaurant is so fire. Our waiter Shamin was awesome. He made us feel comfortable and taught…read moreus the way of the Florentine steak. This was absolutely one of the top dining experiences in my 46 years of living. Highly recommend. Peace.

I have been dreaming of having bistecca alla fiorentina ever since I can remember. Back in the…read morestates, I always get strange reactions from the waiters when I order my steak "as rare as possible." That is what I was expecting in Italy. Am I the only one that thought steak florentine was supposed to be served this way? Maybe that's was my mistake but I thought that's how it was prepared in Florence. Anyways, I was immediately suspicious when our waitress asked how we would like our steak cooked and her suggestions were medium or medium well. Uhhhh what? That goes against everything I believe in! The steak came out on a hot stone slab on top of a wooden box. The slab obviously continued to cook the steak so I immediately took off a few pieces to prevent this. The steak was thick and tender with chunks of large salt grains. It looked nice all sliced up but that's where the compliments end. It lacked flavor and ended up cooking to be more medium rare when I grabbed my pieces and then even medium by the time my dad grabbed his second slice. Our waitress seemed annoyed when we asked for the truffle sauce to accompany our steak (my dad forgot to ask for it when we placed our original order) and walked away with a huff to go grab it. The fries came out cold and limp with flavorless truffle shavings on top. I'm not sure why this place has such great reviews. Maybe it got too big for its britches and the quality has declined? The one saving grace was the crema bruciata! And the very understanding hostess who gladly pushed our reservation from 7:30 to 8:00pm due to travel difficulties. Whatever the reason, this place definitely missed the mark. You can't walk three steps without seeing a steakhouse here in Florence. My recommendation? Try one of those.