Great laneway cafe culture in the heart of Devonport. Excellent maple bacon waffles. Ham / bacon…read moreseems to be a specialty.

Really cool cafe, quite hip for Tasmania! Food and service is great and nice ambience.read more

Our Go to spot close to the Office. As we are a family looking at what we eat, some of us gluten…read moreintolerant. It is great to have a place we can go to and not have to worry about what comes out and how it was prepared.This is our preferred restaurant near the office. As a family conscious about our diet, with some members being gluten intolerant, it's wonderful to have a place where we can dine without concerns about the ingredients or food preparation.

We had a breakfast. It is nice place. Good food and good service. The coffee was hot as askedread more

Excellent food, excellent service, excellent food, excellent value. Parking can be scare but…read moreworth the inconvenience.

They were in a partially open state while doing renovations, which means I didn't get to try…read moreanything from their kitchen, which is kind of a shame. What they did have was a pretty decent, if pricey chia pudding. I could imagine that when they do have a running kitchen, their food might be quite nice, but since they chose to be open, I feel it fair to rate them based on what they had to offer while I was there.

Great food and friendly staff. could do with some bike racks…read more very nice view next to the river. Highly recommended Excellent spot to watch the Spirit of Tasmania come and go.

Great view of the river. Good menu with an all-day breakfast. Highly recommend this place.read more

We've had takeaways from Twelve Stones twice now and both times were fantastic! We've had the…read moreSouthern Fried Chicken, Pulled Pork, Double Cheese Burger, and Mac & Cheese with brisket. Every meal we've had over the last month has been ready on time, delicious and well priced. Definitely worth a look and the take away menu is constantly changing! Loved it!

We stopped here for lunch before heading to Bonorong. I just had some oysters and dessert, and the…read morehubby had the smoked trout and the chicken breast main dish. All the food was excellent and perfectly portioned. We also had wine sampling from the manager, who was incredibly hospitable. I love Rieslings and my hubby loves pinot noir, so he brought out 4 of each type of we can each have our own mini tasting of the wines we like!

Amazing Eggs Benedict (Classic Eggs Benny), best I've ever had: warm crusty sourdough, beautifully…read morepoached eggs, plenty of tasty ham. Their iced coffee is brilliant too, lots of ice cream. Welcoming atmosphere and an excellent selection of food, the service is wonderful.

I am a very frequent customer of giddy up. Each time I go there I am constantly filled up with…read morehappiness, the customer service is top tier and the food is amazing each time I go there. 10/10

Christmas Hills Raspberry Farm is the cutest little farm and restaurant! We were driving from…read moreLaunceston to Hobart and happened to spot a sign for it. The restaurant is cozy and charming, with a little fireplace adding to the atmosphere. We sat by the window and enjoyed a lovely view of the lake. After our meal, we took a short walk along the lake trail and peeked at the raspberry fields. October is not the season for raspberries, so none yet! The menu creatively incorporates raspberries into many dishes. I ordered their special, a pumpkin and spinach arancini served with a fresh salad. It came with two unique dips -- a strawberry chili and a cashew aioli. The combination may sound unusual, but it was absolutely scrumptious! Since my dish didn't have their famous raspberries, I ordered a raspberry latte instead. Not sweet at all and had a very faint taste of raspberry. Mostly tasted the syrup when I got to the bottom and even then, not too sweet at all. After our meal, we headed over to their mini gift shop where they sold raspberry jam, raspberry ice cream, chocolate dipped raspberries, and a ton of other goodies. We ordered the raspberry ice cream and it was delicious! Quite possibly one of the best meals I had in Tasmania. Highly, highly recommended!

Satisfied with the food and environment The all day…read morebreakfast is a great choice for ladies since not heavy but healthy

This place is conveniently located next to the main turn-off for the Freycinet peninsula. I visited…read morehere twice, as I was so impressed the first time round. The thing to get here is ice cream. And only two types - the berry ice cream, or the cherry ice cream. Both were delicious. The ice cream was so smooth and creamy, but yet filled with so much fresh fruit. At $5, you get a decent size (enough for two to share). They do sell a whole bunch of other foods, including hot food. Notably scallop pies at $12. But these are all aimed at the gullible tourists who arrive not knowing what Pondering Frog is good for. Go for the ice cream, and maybe get seconds!

Fantastic Ice cream!! Stopped by on way up to Bicheno, the Kids got a cone while we had a ice cream…read morecup (1 cherry & 1 mocha was YUM) then kids had a little swing on their playground while we had a coffee. They also have a indoor bee hive setup, which the kids were quite taken with. It's a must stop on the way through!!

Yum!! Coming here for brunch made my whole day. Delicious and unique food, server was so kind, and…read morethe open windows are a great way to enjoy the weather and area from inside. I loved the Tandoori chicken wrap.

I stopped in for a coffee at Basket & Green on a rainy Sunday morning after a jaunt through the…read morefarm gate markets nearby. I was just going to takeaway but it was nice and quiet and there was a ridiculous amount of bench seating, with one little corner spot calling my name, so I ordered a large flat white (drinking coffee to warm up is such a novelty for a Queenslander) and took a seat. I noted both breakfast and lunch menus in the window, with breakfast ending at 11:30am... but then I overheard the beautiful words: "we do an all-day breakfast on weekends". Guuuuuuurl, you know how I roll. The service was really sweet and welcoming, and the coffee was indeed very well made! I regret that I wasn't hungry, but I'll definitely be back to take the menu for a spin. P.S. Every second Friday (or thereabouts) there's a seven-course tasting dinner, so you can bet I'll be back to get in on that some time very soon.

These guys have the best pies. We tried the scollop pie and also the steak and mushroom. Delicious!read more

Delicious scallop pie, was the main reason I returned to this buzzing little bakery cafe, and they…read moremake the tastiest! Creamy scallop filling and fresh fluffy crisp pastry in a flavour combo particular to Tassie; have to try one. They were very busy but their order alert tag system works well and the service was fairly quick. The coffee was good and I also bought several jars of Convict preserves as gifts for family and friends. They have an open fire and plenty of cosy tables for winter tourists like me.