Nothing fantastic-better burgers can be gotten elsewhere in Graz. Service was fine, and food was…read moreacceptable and no complaints, but most likely will not return

Came highly recommended by local expats and didn't disappoint! We arrived about 15 minutes before…read moreour reservation, and were seated as soon as someone came out to the small bar area and noticed us. (Yes, they do have a 4-seat bar, and you can have your meal there) Atmosphere was very cozy, great music playlist and not too loud. Decor is suited to the "American" theme, with old adverts on ancient brick walls. They were full, and the wait staff was very busy. Service was great, but not always available. Started with a couple glasses of wine. By the glass list is short, but the Gelber Muskateller was a very good one. Unfortunately they were out of their American Cabernet. For beer and whisky lovers, there's an extensive collection of craft beers and whisk(e)ys from around the world. Shared their avocado BLT salad and it was delicious and fresh. Bacon could have been crisper and there was a bit too much of it, but flavors, including the ranch dressing, were great. Had to ask for knives though. Another glass of wine each, and we each had the signature bacon cheeseburger, mine requested without bun and medium rare. They nailed it!! A real treat, as most Austrian restaurants over cook burgers. The side of truffle parmesan fries was very tasty and properly cooked, though the fries were mostly short and not conducive to dipping. All food was warm, fresh, properly cooked, and delicious! Finished with a couple of fine single malt scotches. Prices were reasonable (4 wine, 1 salad, 2 entree, 1 side, 3 scotch), and we got out of here for €79 before tip. (Tips are minimal in Austria... €85 total) We'll have to try their dry aged steaks next time!

To my shame, it took me way to long to try this place. My mom and her girlfriends meet there…read moreregularly for dinner. They've tried other spots, but always end up coming back here. Now, I see why. My mom (d'uh) my sister and I stopped by for an early dinner on a Wednesday. The place was a good amount of busy. With a constant turn over on vacant tables. Ambiance: It's a traditional restaurant, with a bar, ample indoor seating as well as a Garten for the warmer months. Food: The menu reflects a comparable rustic flare. It's, as Austrian's say "bodenständige Küche", from Wiener Schnitzel, to Apfelstrudel with a changing seasonal section. My mom had the Grillteller. It comes with three types of meats, compound butter, french fries and steamed veggies. It's a generous portion, but oh so good! My sister ordered a seasonal item, Fried Sheep's Milk Camembert with a spring-quinoa salad, a fun twist on the more traditional Fried Camembert, but the sheep's milk gave it a lighter touch with a nicely balance intensity on the cheese. I ordered the Backhendlsalat. Shallow fried, flour-eggwash-bread crumb coated chicken, on mixed spring salad. Typically finished with Kernöl, a dark oil made from roasted pumpkin seeds. Service: You're immediately greeted with a friendly hello, while you pass by the bar to the dining room. The waiting staff is friendly and quick on their feet. Despite the rush, we did not wait long for drinks or food. Everything came out together. It's solid food at reasonable prices. If you're looking for a good Gasthaus in the area, look no further.

Pardon the German translation, as I used Google Translate to write it. As per most bars in Graz,…read moreit is smoke-filled. The music is solid mainstream, poppish stuff. I am currently listening to U2's "Sunday, Bloody Sunday". I love it! The place is pretty crowded for a Tuesday night-not an empty seat as far as I can tell. I do not see anyone eating pizza, though. Verzeihen Sie die deutsche Übersetzung, wie ich Google Translate, um es zu schreiben. Wie pro die meisten Bars in Graz, ist es Rauch gefüllt. Die Musik ist solide Mainstream, poppige Sachen. Ich bin derzeit auf U2 "Sunday, Bloody Sunday" zu hören. Ich liebe es! Der Ort ist schön für einen Dienstag-Nacht nicht ein leerer Platz, soweit ich das beurteilen kann überfüllt. Ich sehe niemanden, der Pizza isst, wenn.

Very good pizza and fair prices. Can recommend it!read more

I absolutely adore this place. I've been coming here my whole lifeand the quality hasn't changed a…read morea bit. It's actually built to be a small fishmonger where you can buy all kinds of fresh seafood from king sized prawns to mussles or various fish filets or even whole fish. The staff is always kind and it's a family-run business. My absolute favourite is "Fischbruch" with potatoe salad (note: best potatoe salad you will ever have). I've had it thousands of times and it's my Austrian equivalent to the renowned British 'Fish and Chips'. Fischbruch are the small off-cuts of the cod filets which are being breaded and then deep fried. But that's not the only thing they offer. They have a daily special for only 9€ including a side dish of your choice, which is a real bargain if you ask me! Definitely worth a try!

I returned to Graz in December and the menu had changed and the outdoor seating was gone, but the…read morefood was still excellent and the service was still friendly (and much faster than the last visit). We had the Waller (white fish), the carp, and the beef with creamy saffron risotto. We shared a lovely assorted dessert platter and a bottle of a very nice Styrian wine (Weissburgunder). Everyone thought the food and wine were very good. If you are looking for a place for a casual, but nice meal, this is an excellent choice.

Certainly a five star place for everything . The ravioli with black truffle I had one of the best…read morein my life . Local wines are very good too. Strongly recommend!

We found this place by coincidence. I would really recommend this restaurant for pizza. We had…read morepizza and salad. Salad was so so, I had better. But pizza was just perfect! It was very tasty souse and a lot of cheese. Service is very friendly and fast enough.