Came highly recommended by local expats and didn't disappoint! We arrived about 15 minutes before…read moreour reservation, and were seated as soon as someone came out to the small bar area and noticed us. (Yes, they do have a 4-seat bar, and you can have your meal there)
Atmosphere was very cozy, great music playlist and not too loud. Decor is suited to the "American" theme, with old adverts on ancient brick walls.
They were full, and the wait staff was very busy. Service was great, but not always available.
Started with a couple glasses of wine. By the glass list is short, but the Gelber Muskateller was a very good one. Unfortunately they were out of their American Cabernet. For beer and whisky lovers, there's an extensive collection of craft beers and whisk(e)ys from around the world.
Shared their avocado BLT salad and it was delicious and fresh. Bacon could have been crisper and there was a bit too much of it, but flavors, including the ranch dressing, were great. Had to ask for knives though.
Another glass of wine each, and we each had the signature bacon cheeseburger, mine requested without bun and medium rare. They nailed it!! A real treat, as most Austrian restaurants over cook burgers. The side of truffle parmesan fries was very tasty and properly cooked, though the fries were mostly short and not conducive to dipping.
All food was warm, fresh, properly cooked, and delicious!
Finished with a couple of fine single malt scotches. Prices were reasonable (4 wine, 1 salad, 2 entree, 1 side, 3 scotch), and we got out of here for €79 before tip. (Tips are minimal in Austria... €85 total)
We'll have to try their dry aged steaks next time!