Nothing fantastic-better burgers can be gotten elsewhere in Graz. Service was fine, and food was…read moreacceptable and no complaints, but most likely will not return

Came highly recommended by local expats and didn't disappoint! We arrived about 15 minutes before…read moreour reservation, and were seated as soon as someone came out to the small bar area and noticed us. (Yes, they do have a 4-seat bar, and you can have your meal there) Atmosphere was very cozy, great music playlist and not too loud. Decor is suited to the "American" theme, with old adverts on ancient brick walls. They were full, and the wait staff was very busy. Service was great, but not always available. Started with a couple glasses of wine. By the glass list is short, but the Gelber Muskateller was a very good one. Unfortunately they were out of their American Cabernet. For beer and whisky lovers, there's an extensive collection of craft beers and whisk(e)ys from around the world. Shared their avocado BLT salad and it was delicious and fresh. Bacon could have been crisper and there was a bit too much of it, but flavors, including the ranch dressing, were great. Had to ask for knives though. Another glass of wine each, and we each had the signature bacon cheeseburger, mine requested without bun and medium rare. They nailed it!! A real treat, as most Austrian restaurants over cook burgers. The side of truffle parmesan fries was very tasty and properly cooked, though the fries were mostly short and not conducive to dipping. All food was warm, fresh, properly cooked, and delicious! Finished with a couple of fine single malt scotches. Prices were reasonable (4 wine, 1 salad, 2 entree, 1 side, 3 scotch), and we got out of here for €79 before tip. (Tips are minimal in Austria... €85 total) We'll have to try their dry aged steaks next time!

I absolutely adore this place. I've been coming here my whole lifeand the quality hasn't changed a…read morea bit. It's actually built to be a small fishmonger where you can buy all kinds of fresh seafood from king sized prawns to mussles or various fish filets or even whole fish. The staff is always kind and it's a family-run business. My absolute favourite is "Fischbruch" with potatoe salad (note: best potatoe salad you will ever have). I've had it thousands of times and it's my Austrian equivalent to the renowned British 'Fish and Chips'. Fischbruch are the small off-cuts of the cod filets which are being breaded and then deep fried. But that's not the only thing they offer. They have a daily special for only 9€ including a side dish of your choice, which is a real bargain if you ask me! Definitely worth a try!

I returned to Graz in December and the menu had changed and the outdoor seating was gone, but the…read morefood was still excellent and the service was still friendly (and much faster than the last visit). We had the Waller (white fish), the carp, and the beef with creamy saffron risotto. We shared a lovely assorted dessert platter and a bottle of a very nice Styrian wine (Weissburgunder). Everyone thought the food and wine were very good. If you are looking for a place for a casual, but nice meal, this is an excellent choice.

Certainly a five star place for everything . The ravioli with black truffle I had one of the best…read morein my life . Local wines are very good too. Strongly recommend!

Pardon the German translation, as I used Google Translate to write it. As per most bars in Graz,…read moreit is smoke-filled. The music is solid mainstream, poppish stuff. I am currently listening to U2's "Sunday, Bloody Sunday". I love it! The place is pretty crowded for a Tuesday night-not an empty seat as far as I can tell. I do not see anyone eating pizza, though. Verzeihen Sie die deutsche Übersetzung, wie ich Google Translate, um es zu schreiben. Wie pro die meisten Bars in Graz, ist es Rauch gefüllt. Die Musik ist solide Mainstream, poppige Sachen. Ich bin derzeit auf U2 "Sunday, Bloody Sunday" zu hören. Ich liebe es! Der Ort ist schön für einen Dienstag-Nacht nicht ein leerer Platz, soweit ich das beurteilen kann überfüllt. Ich sehe niemanden, der Pizza isst, wenn.

Very good pizza and fair prices. Can recommend it!read more

We found this place by coincidence. I would really recommend this restaurant for pizza. We had…read morepizza and salad. Salad was so so, I had better. But pizza was just perfect! It was very tasty souse and a lot of cheese. Service is very friendly and fast enough.

You can't beat the Posaune when it comes to quality/price ratio. Great food for low prices (Pizza,…read moretoast, pasta, salad, stuffed peppers)! Kind of a student hub as well because it's located so close to the University of Graz

Very good Italian fare. Sit outside at one of the tables if weather permits. Risotto was excellent…read moreand pasta surprisingly delicious. Recommend ham and ricotta tortellini with cream sauce. Light, not heavy at all and serving size perfect.

Wow! Trad Steiermark Austrian cuisine done farm to table in a beautiful historic courtyard (high…read morerenaissance loggia on view). Great cocktail program and a stellar wine list. The food was on point, the service attentive without being cloying, and the pricing was fair given the quality, ambiance, service and booze The place was mostly populated by locals having a special night out - a birthday, hot date, family dinner, etc. in fact we were the only Americans Graz is a stellar city, and if you visit - splurge a bit - and get the chicken!

Food is still excellent and staff was very attentive. This restaurant is one of my Graz…read morefavorites. Making a reservation is recommended.

Definitly the best steak in Graz. Service was very friendly and helpful. Steak cuts and wine was…read moreexplained in detail. As a starter we had mixed Bruschetta with garlic, tomatos and duck-liver. Main dish where a porter house 1000g for two, grilled vegetables, creme spinache and green salad. Steak was excellent, the sides two. Steak was served on plate, seperated from the bone. Perfect medium rare. New York cheesecake was also excellent as dessert. From a food perspective greate restaraunt. The only small downside are the toilttes. They seem to be under construction. Looked very much like a temporary state.

Delicious steaks and sides, in a classic Austrian atmosphere. The table settings, like the wait…read morestaff's movements with the presentation of steaks, are very precise and professional and polished. They also have fish, salads, and some other choices for non-steak lovers, but I never tried them; this is primarily a steakhouse. The staff speak excellent English and are all very friendly. The hidden gem is that the owners (Marco and Sophie) are both professionally trained breakdancers. If you ask nicely, and they are not too busy, they will put on a tableside show for you. Marco can "do the robot" while their dog Kurby does backflips and howls.

I'm not sure why everyone has said this place has great steak bc I was really disappointed with…read moremine. This place is connected to a Harley Davidson shop and kind of reminds me of Planet Hollywood or Hard Rock - in the sense that it promotes the Davidson bikes abs food comes second. I started with a garden salad that only had iceberg lettuce! Come on, at least throw in some tomatoes and carrots to make it a garden salad. Then I had the surf and turf which is a few prawns + a tenderloin steak. The steak was overcooked and it tasted really grainy... Like it had freezer burn. My coworker ordered the same thing and the meal cost about 70 euros. Way too expensive.

Also meiner Meinung nach ist dieses Restaurant viel zu überbewertet…read more Die Steaks sind oft durch, wenn man sie medium bestellt und haben einen komischen trockenen Geschmack. Das Kartoffelgratin war kalt und auch nicht ganz durch. Das Seafood Jambalaya ist verhältnismäßig besser, auch wenn die Preise bei Speisen die Meeresfrüchte beinhalten lächerlich hoch sind. Am besten vom Preis-Leistungs-Verhältnis finde ich die Burger, auch wenn sie nicht die besten Burger der Stadt sind. ~10€ für einen Burger mit Beilage ist ok und schlecht sind sie auch nicht. Die babyback ribs und chicken wings sind auch zu empfehlen. - aber finger weg von den Steaks. Die gibts um fast das gleiche Geld aber tausend mal besser in der Innenstadt, im El Gaucho.