NZ's pre-made food cafes are a trend I wish we had in the States. Being able to look at all of the selections of food, and pick what makes you drool at first sight is an delightful dining experience.
We picked a sausage roll (delicious with crisp onions, juicy sausage, and a buttery flaking shell), a big breakfast (they mean BIG with some of ever breakfast love), and the museli bowl (I've grown to love this NZ staple, eating it at ever free continental breakfast I loved it so much I had to order it out on the day we didn't have hotel breakfasts). The museli combination was my favorite in all of NZ; so I was happy I stuck with my morning routine. I wish I could buy their granola and take it home in bags. They combine it with generous amounts of fruit, warm honey, and a creamy fruity yogurt.
Their flat white had a creative foam drawing. The coffee had a crisp, bright flavor, with subtle hints of rich chocolates and cream. read more