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Ronnefeldt

4.3 (28 reviews)
ModerateCoffee & Tea Supplies
Closed 10:00 am - 9:00 pm

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Klosterhof

Klosterhof

4.1(297 reviews)
0.7 kmAltstadt
€€

Yummy cute spot near the Frankfurt central train station for local eats. Some reviews suggest it's…read moreclosed but it's just moved over a little while the main restaurant is under construction - check their website for the latest (they have details in English). Nice ambience and staff all speak English and are good at suggesting dishes to try! Beware portions are large - even by American standards!! My partner and I got 2 apps and a main to share and could not finish. We got the hand cheese music(?), beef sausage salad and a mushroom schnitzel. The schnitzel was by far the star of the show (as we should have expected)! The cheese is famous so we had to try it but sheep's cheese is a bit too strong for me and it had a harder texture than I prefer. My partner liked it though so I'd recommend giving it a shot if you're adventurous!! We also got their homemade lemonade which was a fizzy raspberry lemonade. Pretty good as well but wish I had tried one of their ciders!

Meh, the new place feels like any other upscale new restaurant out there. Just has no feel or…read morecharacter. They're trying to stick to the monastery beer vibe but it doesn't hit the mark in that regard. The old place was cozy and old and felt authentic, this place is new, loud and generic. Maybe it's not so bad and I'm sore because I miss the old place but it just doesn't feel the same. Service was good, food was good, beer cold but it still feels like every other place out there. Probably won't be back, unfortunately. If you like well lit, upscale, generic restaurants try this one out. The food is good but the ambience is off.

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Klosterhof
Klosterhof
Klosterhof - Pilsner

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Pilsner

Atschel - Wiener schnitzel with salad and potatoes

Atschel

4.1(208 reviews)
1.3 kmSachsenhausen-Nord
€€

A no frills establishment serving up some fine German cuisine!…read more Inside is rustic and warm. The staff is standing behind the bar, waiting to greet you. And you're immediately sat at bench like accommodations.We had our dinner a bit early since we had just landed, but keep in mind during busier hours, you may have to share your table with another party. We ordered the spaetzle, the vegan schnitzel, a lemonade and an apple wine. It took a bit but everything (but the drinks) were delivered piping hot and generously portioned. The spaetzle itself was cheesy and tender,with a lovely pile of caramelized onions on top.The salad provided helped to cut through the richness. The apple wine was nice and tart. And for 3 euros they pour with a heavy hand! The vegan schitznel,could not tell it was vegan as all. Very similar to chicken, with a crisp outer shell. The herb sauce served on the side was a nice burst of freshness on an otherwise heavy dish. The staff was overall kind. Maybe a bit slow, but nothing to scoff at. The food was great, the alcohol was cheap.What better way to start off your German adventure?

My first meal in Germany! After landing in Frankfurt, I was looking for a spot for lunch before…read morechecking into my hotel. I took a bus there so I can't comment on the parking situation in the area. Ambiance (4/5): From the outside, Atschel looks like a homey, traditional restaurant. Which is exactly what I was looking for when it cam to my first dining experience in Germany. There's a charming inside area with wooden walls as well as a patio area in the back. I sat inside. Drinks (4/5): Frankfurt is known for apelwein or apple wine. So when in Rome...I had the apelwein spritz which adds soda and Aperol. I will say that straight up apelwein is not my jam. It's nice to try while you're in Frankfurt, but it's too bitter and vinegar-ey for me. With that being said, when you mix it in with Aperol and soda, it's pretty solid. And if you're in a group, you can get the apelwein served in large stone mugs which is pretty cool. Outside of that, they have a lot of beer, as you would expect, and pretty much everything else. Service (4.5/5): I was pleasantly surprised with how friendly and attentive the service was (which is typically not the norm in Europe). Our waitress checked on me, thanked me and said goodbye as I was leaving, and overall, did a great job. Food (4/5): Since this is a traditional German restaurant, I had to go with another Frankfurt specialty: Viener schitznel with green sauce. Schnitzel just means a thin cutlet (often pork) that is breaded. The green sauce is made from seven herbs and while it's a tad bit herb-ey for my taste, it was still interesting to try. The dish is served with fried potatoes. Filling and hearty as you would expect from a German meal. For my first meal in Germany, it was a great start to my trip.

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Atschel
Atschel - Onion soup, 7.80 Euros of deliciousness

Onion soup, 7.80 Euros of deliciousness

Atschel

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Best Worscht in Town - Currywurst with fries and bread

Best Worscht in Town

4.4(157 reviews)
1.0 kmWestend-Süd
€€

The night before we were leaving Frankfurt, a local we met gave us a recommendation to go to the…read moreBest Worscht in Town. I love spicy food, and the thought of 10 different levels of chili and a variety of toppings on sausage piqued our interest. We walked all around town looking for this place, we asked some people for directions and they all sent us in the wrong way. It was almost time for us to go to the airport but I wasn't ready to give up yet. We ended up taking a cab here and let me tell you, the experience was worth all the wandering, wrong directions, and even the cab fare. It was Tuesday afternoon around lunch time, there were only about 5 people on the line ahead of us. When I finally reached the front of the line, I froze and didn't know what to get - there were many options. The staff was helpful, funny, and friendly. I explained that I enjoy my food spicy, they asked me to try level C on a french fry (oh boy! that was spicy) and I was glad I didn't pretend to be a superwoman and order level F without asking. You get to choose if you want beef or pork sausage. We wound up getting level B+ and it was perfect with a side of fresh, delicious fries. You take your food to the side where you can eat it standing up under the canopy on a counter, everyone there were enjoying their food. Snack Point gives you a lot of sauce with the sliced sausage, but it seemed customary to finish every last drop. People were dipping their fries in the sauce and licking their plates clean. It really was that good. We were full after our sausage and fries but I couldn't help myself to make another order and take it to go, this time I got level B+ with cheese - I ate it a few hours later on the plane back to JFK. I wish I could've had more than one meal here, definitely worth the trek and was one of the highlights of my weekend in Germany. Thanks :)

All I can say is CURRYWORST! This is a must. If you go to Germany you mist try this stuff. It is…read morethe ultimate drunk food. I particularly recommended getting a side of fries with mayo and dipping them in the extra sauce. Also the staff were all kind enough not to make me use my horribly broken German. They were quick to switch to English when they saw I was struggling. I will say it again-- EAT THIS! Preferably with a beer...

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Best Worscht in Town - Neuer "Container"

Neuer "Container"

Best Worscht in Town - Vegan currywurst

Vegan currywurst

Best Worscht in Town

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Bidlabu - Venison with red cabbage, celery and juniper

Bidlabu

4.8(65 reviews)
0.5 kmInnenstadt
€€€

Bidlabu is a restaurant you wouldn't expect to find in Frankfurt or most big cities that carry a…read moreMichelin 1-star rating - great value and even better food. The restaurants does two settings per night with only a 5-course offering maximum for the first round. Regardless, the food was ample for the 5-course choice and I was more than pleased with the experience. While the space is quite small and the staff are always having to move in and around one another to include guests, it works and provides quite an intimate space. The menu is quite straight forward as are the wine pairings, making a choice quite simple so one can get to the meal quickly. The food and service were both great and I have no complaints. From the bread and butter service to the courses themselves, each was of high quality, great looking, and even better tasting. If you are not planning out weeks in advance, getting a reservation here might be a challenge. The wines were mostly German and again, high quality as the wine regions all offer great combinations with the food. All occasions can be served by a visit to Bidlabu and I'm glad I could fit in a reservation.

The dishes are beautiful for sure. However each course tastes a little stronger than my preference,…read moreexcept the dessert. The service was great. The wine recommended to us was amazing.

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Bidlabu - Pear, ginger, ice cream and griess nockerl

Pear, ginger, ice cream and griess nockerl

Bidlabu - Le fribourg with Quince and onions

Le fribourg with Quince and onions

Bidlabu - Haddock with lemongrass, lentils and pumpkin

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Haddock with lemongrass, lentils and pumpkin

Ronnefeldt - coffeeteasupplies - Updated May 2026

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