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    romsøes conditori

    3.0 (1 review)

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    Ostehuset Sentrum - Langbord og sitteplasser i vinduet

    Ostehuset Sentrum

    4.0(7 reviews)
    3.9 km
    $$$

    This story has a happy ending…read more It starts unimpressively. * * * Our Airbnb host told us this was the most quintessential Norwegian food in Stavenger. We were expecting classic Nordic cuisine in a fine room. We got a coffee and sandwich shop in the middle of downtown next to some ugly office buildings. ??????? But it had some nice modern decorating. It sold fancy pillows and grocery oddments on the side. (Marcona almonds, Danish licorice, Norwegian health food cookbooks.) We were tired, so we said what the hell. * * * The first half of the meal confirmed our worst impressions. We got two healthy good-for-you salads of the types prepared by major priests of the good-for-you-school. The salads were made competently enough. I struggled through my kale-equivalents. There were some surprisingly good and strong Norwegian red-purple sprouts on top which added a nice accent to the salad. Norwegian sprouts aside, I was beginning to curse the moment Moosewood ever opened its restaurant. * * * But now that I had eaten my vegetables, I could have my treat. The second course was a platter of Norwegian and French cheeses. OSTEHUSET, YOU ARE SO FORGIVEN! No duh, Ostehuset means cheese house in Norwegian. You wouldn't think this was a cheese house. The only cheese in their grocery holdings were two small refrigerated cases, less than 10% of their total inventory. My local supermarket carries more brands of cheese. And the overwhelming majority of menu items and grocery items they sold were non-cheese. But cheese is one thing they do extraordinarily well. I won't bore you with an item by item list of the cheese orgasms I had. I will just point out that the brie they served was the best brie I have had in my life. Not the bland cream cheese of people who are afraid of Brie. Not the death metal brie of people who want something to shock themselves into insensibility and to hell with cheese tasting good. This was an uncompromising nasty brie that was also suave and mellow. Beauty and the beast in a cheese. An added treat on the side were apricots candied in orange peel. A vast improvement on normal candied apricots. * * * We did not get the grand Norwegian classics we were looking for. But we ate healthy and had nice French cheese. You can do worse.

    An excellent alternative if you have had your fill of sandwiches. Great vegetable dishes, coffee,…read morecheese. Fancy cafeteria style. Can get pricey but I had a great salad plate for under 80k ($10).

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    Ostehuset Sentrum - Vegtar-sandwich

    Vegtar-sandwich

    Ostehuset Sentrum
    Ostehuset Sentrum - Foccaccia med mozzarella, pesto og tomat (109kr) og ostekake "med blåbærsaus" - og mye mer (99kr).

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    Foccaccia med mozzarella, pesto og tomat (109kr) og ostekake "med blåbærsaus" - og mye mer (99kr).

    Kanelsnurren - 2024 June 19

    Kanelsnurren

    4.3(8 reviews)
    3.9 km
    $

    We walked all the way across Stavanger with the express purpose of eating in this one bakery…read more It was totally totally totally worth it. * * * The baked goods are what make this place stand out, But the coffee is pretty darn fine too. We have been drinking cafe lattes. Intrinsically, these don't vary much from place to place. As long as the coffee is not stale and the milk is fresh, you should be in business. But at Kanelsnurren, the cafe lattes are dramatically better. Better beans? The Edvard Grieg of Norwegian baristas making the espresso? Who knows? But the world perked up with the first sip. * * * But at a bakery you are there for the baked goods. They have both heavy Scandinavian breads and lighter fluffier wonders. I did not try the heavies such as the ryes or the korns. I had a ham sandwich with one of the mixed seed sandwich buns. Inferior versions of this taste okay and sit in your stomach like a shot put afterwards. This version of the bun tasted complex and amazing. The bread was light and ethereal both while being consumed and afterwards. Leaving the restaurant, I could have floated up the hill to the neighborhood church. (I actually did so. The cafe latte provided the additional lift.) * * * But as good as the sandwich was, the star of the show was dessert. I got a chocolate and hazelnut bun with a big dollop of chocolate on top. Surprise, surprise, the pastry was nearly empty inside, like a popover or a Yorkshire pudding. But it was rich and buttery and comforting like a Popover. Yes, the inside of the popover cavity had dollops of chocolate and of hazelnut. It was big enough to be filling, light enough to be ethereal, delicate enough to be guilt-free, and chocolatey-nutty enough to totally delight my inner three year old. Popovers for dessert? Proof that God exists and the Universe is a Wonderful Place. And the extra lightness got me down the other side of the hill with the church after the sandwich and the coffee had done their job. * * * The bread and pastry at Kanelsnurren are insanely good. But with all of that lightness, maybe one of their secret ingredients is helium?

    Great service. They open earlier than many other shops. Large selection of pastries, sandwiches and…read morebread.

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    Kanelsnurren - 2024 June 19

    2024 June 19

    Kanelsnurren - 2024 June 19

    2024 June 19

    Kanelsnurren - 2024 June 19

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    2024 June 19

    romsøes conditori - salad - Updated May 2026

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