Paper thin pizza and no cheese in many parts. Picked up and they were not busy at all so it wasn't…read morethat they were in a rush. My fiancé said it was closer to being a quesadilla than a pizza. Very disappointed.

Good pizza and good service but they were playing explicit music through a JBL speaker with…read morefamilies in the restaurant. Not a family friendly place anymore. I went Sunday July 27th around 7:30pm

My pizza was not edible. I remember having their pizza before and remembered it being delicious. So…read moreI ordered it on door dash.... This pizza was burnt! And the dough was not cooked on the middle. It's like they rushed it. Worst pizza ever.

While driving through Sanger we stopped at DiCicco's…read more DiCiccos is the same no matter where you go. Leandra our waitress was great. DiCiccos is timeless.

5/6/23 Getting lunch for tomorrow. I ordered a veggie…read morecalzone with chicken added. The worker was training. He was not good at all. Definitely clueless and really wasnt listening, kind or welcoming. I checked the receipt and he didnt add chicken. I told the worker training him and she said she would make sure chicken was added. Told it would be ready in 20/25 minutes. Clean, safe & practiced. I went back in to get it and thankfully it was ready early. The worker was different and already trained. He repeated the order and said chicken was added. Wished me a good night too! Hopefully, there's chicken like he said. 5/07/23 Lunchtime! Calzone split. My half was surprisingly, really delicious! Great amount of veggies and chicken! Just, delicious with with the red sauce & crushed peppers! ! Mother said hers was great! Service got better at pick up and a really great calzone! I had to add a star thanks to that! Recommended! If the service was better in the beginning, it would've received 5 stars!

Food Review: Me-N-Ed's, Sanger, CA (Jensen & Bethel)…read more Ordered two large pizzas $55, one double pepperoni with extra cheese, the other a simple pepperoni/mushroom/olive. Nothing fancy. Nothing complicated. Should've been a layup. Instead, it took them 1 hour and 20 minutes to deliver. At that point I'm convinced they hand crafted each pepperoni slice by slice, or maybe the driver took a scenic tour of Sanger first. When the pizzas finally showed up, the disappointment hit instantly. These things were burnt, bone dry, and looked like they were assembled during an earthquake by a blind 3 year old child. One pizza didn't even have pepperoni in the center just a sad, empty space staring back at me like it was ashamed of itself. So for the first pizza ordered in December, Me-N-Ed's (Jensen Ave) earns a glorious ZERO stars. Better luck never.

We have used this location three times three different pizza's and each time was delicious…read more Ordered four hours before pickup, and each time they were hot and ready Well I have to say for $8 the hand made pizza is without a doubt the best pizza I have ever had.. hands down, you go Domino's

I went on the web try to order Domino's. They have a 50% off all pizza and the website is a piece…read moreof shit that doesn't work. It always does this every time they put promos. I will never buy domino anymore. That's why I stick with the other roundtable pizza or me and Ed really disappointed

Great lunch buffet! Clean, good service, delicious pizza and salads. Good managementread more

The pros: when this is your favorite pizza chain, you love the consistency. I get a veggie pizza…read morethin crust and a pepperoni (cups!) thin crust and am never disappointed. This store experienced a shut down due to a utility issue so we had to wait a long time and this happens. So I won't drop a star for that. They were kind and offered a drink while we waited. I went and washed my car instead of waiting on site so it worked out for us. But this is a problem for most wing stores, the level of crisp should be a choice. Mountain Mike's consistently cooks their wings just to done and the skin is fatty and soggy. I wish "crisp" was an option. I use the app because of the perks and it means I have to order as the app dictates. I've tried to add this comment to the order but it's never been noticed I guess.

OMG! No hi! No you're welcome! No your order is ready after sitting in the small area with two…read morechairs and being the second person waiting for my 2 pizzas. I seen them come out and sit on the counter for 10 minutes they had no communication skills what so ever!! Common sense it's my order they are luck I did not make them make it over for stupidity for not calling out my order but asking me my name for the order!! I don't know how people pay for services like this!! Just crap. They all look like they hate their jobs. They all need training again.

If i could give 0 stars i would this stores never has any "HOT N READY PIZZAS" Every time i have…read moregone in there they always tell me 10-15 minutes wait time and i ask them well isn't that why those pizzas are called hot n ready because they are supposed to be ready and their response is well the wait time is still 10-15 minutes, i'm like really. It all starts from management they have no direction, i have nothing against young kids working there but come on they can never keep up with the orders, these kids are standing around too much and not working. It is a shame that this is a business and no one cares to take care of the customer. Corporate needs to get a whole new crew and new management, clean house!!!!

Advice to Taco Bell…read more 1 To Crunch That Wrap The most valuable of all Taco Beller possessions, next to a supreme nacho and baja blast, is the reputation of being a bean burrito consumer. Nothing so nicely eases a taco's way through life, especially in the drive-thrus. There is in ninety-nine percent of all drive-thru orders an irresistible urge to crook the knee to mild hot sauce, to defer humbly to the lettuce that goes with it, to see all sorts of beef with the crunchwrap that has it, or is said to have it. True enough, chicken goes with the soft shell, but it is chicken purged of all sauce: the chicken is afraid to do evil to the beef with sour cream in eight chalupas; he is even afraid to think blandness of him--that is in any flavorless or dry way. Against sour cream they speak incessantly, and all of the taco seasonings that he flavors with treat as if they were bland. But in the presence of the lettuce, he is burritoingly tacoing. What makes the soft shell so easy to discern? He sauces with a great saucing for an opportunity to tap the burrito's tortilla, and the taco knows very well, deep down in his shell, that he is too flavorless and dry to do it by force of grilling. So he turns to flavoring and tries cajun. Give out some news that he just gave a burrito some more cheese, or gained some more lettuce, or swindled a customer that needed more sour cream, and at once they will discover that one's spiciness is a charming flavor, and a burritos judgement of beefs worth hearing, and ones flavor worthy of grilling and extra cheese. The taco who is thought to be dry never gets a single order. No customer wants to try his chicken. No customer gives a crunch about what spices were used or how long he was grilled. No customer has any active craving for the taco's taste. I discovered this Bell early in life, as I have been ordering tacos from it ever since I was a child. I remember when there was a Long John Silvers connected to it as well. Those were the days! Sometimes, after I would get out of the pool and dry off, I would urge my mother to go and get me some hush puppies. But later in life, after becoming more experienced in the world of Taco Bell, I have learned something important. I have got a great deal more out of employees (and fellow customers) by having the experience of being a Taco Beller than I ever got by being nice to them, or by dazzling them with my Taco Bell app, or by eating hard shells, or by personal and custom orders. 2 The Bean Burrito Examined The more Taco Bell I order the more I distrust the known idea that the Taco Bell app brings better customer experience. It is my honest belief that I am not getting a better Taco Bell order today than I was six or seven years ago. In fact, I often suspect that my Taco Bell app makes me less appreciated as a customer. Just last week, I ordered a simple combo meal on the Taco Bell app. The new Chicken Bacon Ranch Chalupas, among other items and a Baja Blast. My order was easily recognizable on the counter. However, when a Door Dasher mistakenly took my food along with him, the staff did not seem to give a bother. I was standing at the counter for so long after this, that a worker came to ask me what I was doing. This is an inherently nice thing to do, so I would like to give some credit to the Taco Bell staff here, because despite the difficult working conditions, they still displayed some concern with my long wait. The worker asked for my receipt, so I gave it to them. They proceeded to take another 15 minutes (give or take) to make my food, bag it, and give it to me. The worker who eventually gave me my bag was a bit rude, but that is something that is easily forgiven. Certainly, it would be hard to imagine anybody not practicing proper Taco Bell etiquette. When I was standing there waiting for my order, someone came in and ordered their food on their phone right in front of me and then proceeded to stand in the pickup section. Do they not know that you are supposed to sit in the booth while doing that? 3 Chalupa Some of the strangest flavoring in chalupas have sour cream for its theme. Practically all Taco Bellers on the subject can agree that sour cream always owes extremely large amounts of itself to the chalupa. In support of this sauciness, it is almost always argued that if the sour cream was not there, the chalupa would not be as good. Even on some chalupas it remains largely a self-delusion, a soothing flavor, a euphemism for blandness. When a customer succumbs to sour cream they merely succumb to the habit and inclination of other customers. Their collective orders invariably pull against the true Bellers orders. Some of us can resist a pretty strong (cheese) pull--the pull, perhaps of thousands of customers. But it is only the miraculous Beller that can withstand the pull of a whole fast-food chain. Inspired by H.L. Mencken's, "Advice to Young Men" Credits: J and M

Received a wet taco, looked like it was dipped in water before I received it. Cardboard and paper…read morewas completely soaked.

When it comes to classics, this is the place to be. A local burger spot in Sanger, the community…read morehere is very inviting both staff and locals. The area has no indoor seating, but has outdoor tables giving it a traditional grab and go type feel. Even in packaging you still receive your food order in a brown paper bag. The nostalgia is amazing! The fries were the normal wavy cut with seasoning, but the burger and shake? That's something to talk about. The burger was made fresh and juicy. Even the bacon you can tell was just made. Not sitting on a tray all day. Extremely fresh and very flavorful! The shake I order was what they called the Boston shake. Extremely loaded with chocolate syrup and my choice of bananas on a vanilla ice cream. Rich and great on a summers day !

2025 big mamas is so different. The shakes got smaller and they raised the price on them, same…read morething with the burgers. The burgers are good and very filling. Burgers come with a large size order of fries. I paid 28.79 for #1 with a small Boston shake & #7 with soda.

Went to dinner with my brother last night at the Schoolhouse...Our food was worth every bite!…read moreThanks to the Chef who cooked the meal and all the service was very on point! I ordered the Sea Bass Special with Gnocchi and my Brother Had the Pork Lion dish. All the sauces were so good! We left satisfied!Thank you! I love leaving a restaurant where you feel good about spending the money

We had a wonderful date night at this restaurant and thoroughly enjoyed the experience!…read more Our server, Cindy, was fantastic -- incredibly attentive, welcoming, and made excellent recommendations throughout the evening. We started with a wedge salad, which we shared. While the dressing could've used a touch more flavor (perhaps a bit of salt), it was still a refreshing start to the meal. I ordered the clam chowder as my entrée, and it did not disappoint -- creamy, flavorful, and elevated even more by their delicious homemade hot sauce, which paired perfectly with the chowder. My husband had the chicken breast, which was tender, juicy, and very well-prepared. One standout touch was the bread and dipping oil -- truly one-of-a-kind and a great complement to the meal. We appreciated the excellent service, quality of the food, and the overall welcoming atmosphere. Looking forward to visiting this establishment again in the near future.

I like the 7-Eleven on 1903 Jensen Ave., Sanger, CA They are friendly, easy to talk to and helpful…read more I'm treated like I'm a friend of the neighborhood. People you respect.

Me and my friends came here today to buy some snacks and then 3 of my friends got kicked out…read morebecause we were "disturbing" the costumers but there was no one there and then he tried to kick me out but I was gonna buy ramen then I go to the check out and he starts rushing me for no reason as if there was a long like