Visited Ferrante's with colleagues during a business trip. It was walking distance to our hotel so…read morean easy choice. Among the 5 of us we ordered several pizzas and Stromboli. I will say, if you're ordering for yourself, get the half Stromboli, they're HUGE! Everyone enjoyed their meal and had some leftovers. Our server was fantastic. She kept drinks flowing and was great. The restaurant is clean and you can smell the wood fired oven when you walk in. I love that! Due to Pennsylvania laws, their drink menu is somewhat limited but we worked around it. Thanks for a great meal! Would definitely return next time we're in the area.

My husband and I stopped her for lunch and we were disappointed. We both ordered woodfired…read morepizza's but never saw anyone go up to the woodfire stove to cook our pizza's. They were very thin crust with no Smoky taste or even a little Char on the pizza crust. We decided to try it out because of other reviews but very unsatisfied. Especially with it costing us over $50 for 2-12"pizza's, a glass of pop and a water. Not worth the money. Save your time and money, go somewhere else.

If you're near Brogue, Pennsylvania, Teresa's Pizza and Subs is a solid local spot worth trying…read more The pizza is fresh with a nicely balanced sauce and crust, and their subs are generously packed and flavorful. Service is friendly and has that small-town, welcoming feel. Whether you're grabbing a quick lunch or an easy dinner, it's a convenient go-to with consistently good portions and taste that keeps locals coming back.

Large pizza, hardly any toppings that was requested, for $18 it should have had more. Not impressed…read moreand next time, will try elsewhere.

I brought my niece and nephew to Great Wolf Lodge for the night, and we were looking for something…read moregood to eat nearby. After a quick Google search, Ercole's popped up, and it was only about 7 minutes away. Located in a small shopping strip, this quaint little shop instantly gives you all the New York vibes. The gentleman who took our order was incredibly patient, friendly, and hospitable. Customer service was a perfect 10/10. We ordered cheesesteaks and fries, and when our food was ready, he personally brought it to our table along with some complimentary bruschetta for us to try. Let me tell you, the bread they make for that bruschetta was absolutely amazing, the roasted tomatoes and fresh herbs absolutely woke up your taste buds with every bite. 10/10. Everything tasted fresh, flavorful, and made with care. I'll definitely be stopping by tomorrow before heading home to grab more. The cheesesteaks were packed full and incredibly flavorful an easy 9/10. The fries were delicious too, and the portions were very generous. Overall, this was an excellent experience from start to finish. If you're staying near Great Wolf Lodge or just passing through Perryville, I highly recommend giving Ercole's a try. It's definitely a place I'd visit again.

My go to place. Quality food. Generous portions. Fast service always ready when I arrive. Needs…read moremore sit down space I would stay and eat rather than take out. Friendly. Great selection

My latest travels took me through Middletown, Delaware. I drove into the city around 5 pm, and I…read morewas so hungry, I could eat the butt out of a skunk. With a quick search for local restaurants, I came across Randazzo's Trattoria. I punched in the address of 103 Patriot Drive into the GPS, and off I went. They have some merch by the front door in a little branch-off area to the left as you walk in. Then I turned right and met with a queue of people waiting for a table. Very rarely do I run into a queue waiting to get into a local restaurant. However, everyone I've ever visited has been so worth the wait. Again, my foodie senses were tingling in a good way. As I waited, the counter was to the left, and behind the cashier, you could watch the staff make the pizzas. I was mesmerized. I love places that have an open view of the kitchen. There is something poetic I find about watching a cook or a chef prepare a dish in the kitchen. I overheard the hostess talking to the couple in front of me about their reservation. So good tip, if this place is going to be a return stop, make a reservation. When it was my turn, the hostess was friendly and showed me to my table. I sat with a perfect view, directly looking at the kitchen door. So, there was more to the kitchen in this place than just the pizza counter I saw as I stood at the front. The place is a flurry of activity. The wait staff was flying through the place, getting drinks, delivering food, and getting refills. My waitress told me later on that they were short-staffed, which explained all the activity. Again, the staff was really hustling, which included the hostess. When she wasn't showing guests to their tables, she cleared tables, ran orders, and got drinks. I started with the side salad that came with my meal. It looked and tasted fresh with a wonderful balsamic vinaigrette. It was a delicious and delightful beginning of the meal. I didn't see any rusty lettuce, and it wasn't served on a cold plate, which suggests it was plated earlier in the day and kept refrigerated until serving time. It doesn't always mean that; sometimes, places refrigerate the plates they use for serving salads, and that's not a bad thing. But I have come across places that have done the aforementioned offense, and you can usually tell with the lettuce and other veggies being dried out and not tasting as good as fresh ingredients. This was not the case with Randazzo's side salad. Next, whenever I see garlic knots on the menu, I have to order them. What can I say, I'm a huge lover of all things bread. Especially when it's covered in garlicky goodness. For me, these knots were perfectly made. They pulled apart, steam escaping from the now-exposed crumb within. The crust had just the right crispness. And the overall chew was wonderful. The interesting part of this dish, for me, was the sauce. It was a thin, semi-watery sauce. It had a mild taste, and the seasoning wasn't overbearing. It complemented the garlic knot well. To my taste buds, the sauce became the welcome mat to the goodness of the garlic knots. As it hit my tongue first, it was like it was saying, Welcome. Allow me to introduce you to my friend, the garlic knot. These are a must-try if you ever visit the restaurant. Then it was on the big show. The main course. I ordered their Chicken Piccata with Linguini. In all the dishes I've had, it's always been served with breaded chicken. This one threw me a bit with them making it with grilled chicken. But my goodness, it did not disappoint. The chicken was so tender. Perfectly cooked. And look at this portion! The picture does not do it justice because it was a massive plate. The other star of this dish was the sauce. Most dishes I've had are a mixture of lemony butter, maybe white wine, broth, or sometimes oil. This was not your plain Jane Piccata sauce. The lemon and butter were definitely there. I think I tasted a hint of wine, but they either added flour or something else that gave it a little more body and a creamier texture. And the Capers! They were huge. I've never seen capers that large. They just added that little extra to the dish with their little pop of lemony smoothness when you bite into them. And the linguini was wonderful and cooked perfectly. The dopamine my brain was flooding my body with sent me deeper into gastronomic bliss with each bite. Before I knew it, I had finished the entire plate. My stomach yelled at me later as I waddled my way out to my car, but damn, it was worth it. My overall experience with Randazzo's Trattoria was absolutely wonderful. The staff was warm and friendly, even as they ran around the restaurant, truly hustling. And I speak from experience, that is not easy to do when you're working a full shift. If you ever find yourself in Middletown, Delaware, I strongly suggest stopping by Randazzo's and giving them a try.

The restaurant is tastefully decorated, and the warm welcome and friendly staff helped make this an…read moreenjoyable dinner. The food arrived quickly, and we could tell the items were plated with care. Our server was attentive and friendly. My friends's dinner was delicious, and mine was not made as expected... But still pretty good. We are planning to go back and try some additional dishes! Definitely give this restaurant a try and you will not be disappointed!

My husband and I live around the corner but this was our first dinner here. Everything was…read morewonderful. We both had a Caesar Salad - excellent. We could have shared one - we will know for next time. We had Seafood Ravioli and the Spaghetti with Shrimp. Both were delicious. We both enjoyed our entrees and paired it with wine. We also both had dessert and they were also delicious. We definitely will be back. So many items to try we can't wait. The service was perfect. Thanks for a great dinner.

What an amazing meal....I highly, highly recommend. From antipasti to il dolce... it was spot on…read moreand beautifully crafted. We started with arancini and foccia, went to seafood chowder ravioli and fusilli with broccoli rabe and sausage. Dessert was gnocchi il dolce (with brown sugar and cinnamon) and cannoli. Red wine throughout and an amazing espresso martini to close out. Nina Vietri and staff did an amazing job. Highly, highly recommend.

Good service, good food. Food came out quickly, fresh homemade bread and our server, Sarah was very…read morepersonable

Pros: Great menu choices, nice portions, fresh food, great service…read more Cons: none. Our favorite restaurants in G'burg. Always clean, always your favorite itailian dishes and service is always great. Tonight or server was Caleb and our compliments to Caleb who was top end, very friendly and attentive. TonightbI had Veal Parmigana with Spaghetti. Being from Phill originally I love thier Veal Parm which has a lite crunch on the outside but tender and quick inside topped with the right amount of sauce and cheese. Was perfect. I also had a Canolli for dessert which has such i light and fluffy filling drilled with chocolate sauce, one of the best. Cya next time.

Family owned and run sub and pizza shop. They also have meals and portions are always perfect…read more Staff is friendly and cordial. Price is also right.

I have had their subs. the subs are well seasoned and meaty. they are my "go to" when I order at…read morePaesano's. staff are courteous and helpful with any questions one may have. they also have specials that are tempting.

The absolute BEST Italian Restaurant in Lancaster and Lebanon Counties, PA…read more Rates up there with the Best in Philly, NY, Boston and NJ. The folks and the recipes at Frat Trat are generational. I admire that!

We found this fine restaurant on Yelp. Since my husband & I are both vegan I called to ask if they…read morecould accommodate us. We were assured they could and made our reservation. About 2 hours later I got a call from a staff member who asked more ?'s, and then actually called 2 more times for further clarification. First off the restaurant is lovely! The staff is professional & extremely welcoming. The restaurant is beautiful & charming. They even have a copper pizza oven!! The Chef's wife makes a fresh sourdough bread that is delicious even without the fresh olive oil they normally they serve with it! We started with salads which were delicious & very fresh & crisp!! The chef had prepared us a special meal of fresh vegetables with a light wine sauce with spaghetti. Truly outstanding! We shared a lovely coconut sorbet that was a perfect way to end this amazing dinner! Thank you so much for making my birthday dinner extra special. Should you find yourself in the area you should definitely call for a reservation.

Went to dinner here after other dinner plans got canceled. We did not know what to expect. At first…read morethe restaurant seemed like it was not the fanciest. The restaurant its self looked very vintage and dark. But once we got our appetizer I was surprised. The food was delicious and made fresh. The bread was warm and soft. Service was on the slower side but this made for a very calm dinner and made you kind of relax and enjoy the company you were with. The main entrees were delicious and we got stuffed fast! We got some tiramisu to go and it was out of this world. I will definitely go back again for another dinner night!

Food was good and the service was very attentive. Best part was their soup and stuffed salmon…read more Worst part was the noisy tipsy clients but that's of no fault of the restaurant. Overall I would come here again.

I stay at the Comfort Inn and Suites in Manheim Pa at 543 Champ Blvd a couple times a week. That's…read morewhere they are located for now. Finally trying the food tonight I am blown away and stuffed. I had the stuffed manicotti with bolognese sauce, the margherita pizza and the zuppa dessert. Everything was great, better than great. It was amazing and Ryan is an awesome person to talk with as well. Whether you are travelling along Hwy 283 or live in the area, make sure to stop by and give this place a shot. You won't regret it.

From the owner: Italy has many influences and is not like any other Italian cuisine that you may have had before…read more By being a sustainable country in itself, a lot of the practices are reflected into our business. Whole utilizations of all food product, respect for the environment by which it is grown in, and the influences of conscious farm-to-table practices are very important to us. We source locally so we know exactly where our products come from and how they are grown. While supporting our local economy, we strive to make a positive impact in the Culinary Arts and the Food Trucking industry in hopes to boost said industries in a direction of healthy eating and more diverse food options. Respect for food goes beyond sourcing locally, it is to serve it as beautifully as possible, one ingredient at a time. Your food should be enjoy, not just eaten. Our exotic Calabrian foods will accentuate the palate of the consumer, while building long lasting relationships. We wish for you to follow us to Italy...