They had me at ribeye steak bitoque, but lost me when it arrived too rare when I asked for medium. And that was only the beginning.
Being the most expensive item on the lunch menu I had high expectations. This was quickly undermined. The quality of the meat was low - tough and a bit stringy. The egg wasn't recooked, so when it arrived for the second time it was over cooked and not runny like it's supposed to be. The gravy was a little more watery than I would like. To top it all off, I found a small hair underneath the salad - but I won't hold that against them. That being said the salad was fresh and the French fries were thin and crispy.
Unfortunately, I can't recommend this place - but if you do come try something other than the bitoque. read more