Let me put it this way: we had a similar meal in a Michelin Star restaurant a couple of days ago. Similar order, same price, but what a difference in the quality! We had the Tagliatelle with porcini mushrooms, and Ravioli in mascarapone sauce. Both the pastas were not fresh, and seemed to be boiled right out of a supermarket packet. The mascarapone was really just fat cream. The €16 wine bottle was seen later in a kiosk for €5,99. Really really disappointing, and an expensive one at that. The desserts were probably the only good thing that came out of the entire affair. But really, avoid. read more