I love this place. The fruit and vegetables are always fresh, the rotisserie chicken is tremendous,…read moreso many great pastries, and the cheese options are excellent. No matter what day I come, the staff is always incredibly friendly and this place is clean. Underrated soups too lol.

I love this grocery store. The butchers and fish monger are great! The wine selection is…read moreincredible, and I love their weekly secret sales! The checkers are so friendly and helpful! Lastly, I love the bulk spices and other bulk section. Love this store.

I love this store. the employees are always very nice and helpful. We volunteer at the marin…read morehumane and always go there afterwards. Their deli and bread selections are top notch. We also love their wine selection and the meat counter is the best. They have grass fed, and regular beef, chicken, and fish. They are also happy to select the best piece of fish or meat for you. I also love their bulk spices and bulk nuts and rice. And, they have a nice selection of coffee, and local bulk coffee. 100% recommended!

The deli department is excellent. I purchased the breakfast by the pound, which tasted good and was…read morefair priced. I also ordered two BLTA sandwiches and the lady helping me asked me how I wanted my bread and mayo. Super friendly.

Just stopped by today while we were on our way to Monterey. Such a cute little farm located on the…read moreride of the road. They have a strawberry field that you can pick from. They also sell an assortment of strawberry creations: chocolate covered strawberries, strawberry shortcake, strawberry cheesecake, and Jams. I'm so glad I stopped by I found my new favorite places for strawberry shortcake. Food (10/10) - no complaints here! If you love strawberries, you will definitely love this place. They have so many things to try. I fell in love with the strawberry shortcake. The cheese cake was also good. But ultimately the shortcake won me over. Activities (9/10) - very family friendly. You can hand pick strawberries and then chill in their picnic area. They have a strawberry cut out that you can take pictures with. All in all I think this is a great place to stop by.

These folks sell beautiful strawberries. While I do not buy strawberries every week, when I do buy…read morethem I get them here. They are consistently excellent and always organic. One Sunday morning as I strolled past their stall, I picked up this subtle and wonderful fragrance. I took a few steps and looked around, then it hit me, it was the berries. I do not think of strawberries as especially redolent, but this day they were amazing. Of course, I changed direction and bought half a flat of the red beauts. It does not hurt that the sellers have a sense of fun. Just today I asked how it was they still have fresh strawberries in October when most of the other berry growers are gone or selling squash. I learned that the farmers made a pact with the Devil that extends their growing season. I was assured the fruit was unaffected, just the soul's of these wonderful farmers. Talk about devotion...

I'm a long time Nugget fan, both of other locations on roadtrips up to Tahoe and this specific…read morelocation being in my neighborhood market. I wanted to give a particular shoutout to Matt and Sabrina for being so incredibly helpful during my unique Thanksgiving emergency last night! They've helped me and were lovely many times over, but the went above and beyond last night. Thank you for the help and for making Nugget so awesome!

Moved into this neighborhood 1 year ago and love this market! Always have tasty sandwiches @ the…read moredeli and delicious offerings at the hot buffet bar. Always friendly service , esp. Brandy the cashier. The staff seem genuinely happy to work there. Makes a big difference!

Wonderful people, hard-working, and they go above and beyond. Get these veggies!read more

The prettiest little lettuces you'll ever lay your eyes on. The cutest of them all? Freckle. Yes,…read moreit's a baby lettuce named "Freckle"! How can you resist? The mixed greens and the little gems are just fantastic. The only bad thing I can think of to say is that this booth is way popular and they can run out of things quickly.

Encountered them (Sun & Cellar Cannery) at the Nevada City Farmer's Market during Thanksgiving…read moreweekend. We got their ketchup, picked watermelon rind, and a few jams. So far I've had the Ketchup and Watermelon Rind... and they're amazing. A slight spicy kick to each of them, and both are delicious!

My husband and I saw this farm Stan while taking a impromptu trip to Muir beach. Initially, we were…read moreso focused on our hike and planned to return on the way back. We were so lucky our Sunday return brought us by this hidden gem before it closed at 5 pm. Not only did it have the delicious pickles it had advertised on a large cardboard sign, but a variety of fruits, vegetables, and kimchi. Beyond the pickles the kimchi was the most enticing to us at the time as we had never tried persimmon kimchi before. The flavor of the kimchi and the persimmon paired well together an combined for the perfect amount of spice and sweet. While we loved the flavor so much that we ate most as a snack, we plan to us the rest as a delicious dinner side dish. The farmer was incredibly friendly and allowed us to try a couple samples to find the right dish for our own personal taste palate. He also informed us that they participate in a farmers market in SF on Sunday mornings. A location I'm sure my husband and I will visit in the near future.

La Siguanaba Company brings in solar dried fruits, all natural, no sugar/sulfur added, from el…read moresalvador locale: el mercado @era 10/23 eats: dried mango (2.5@) dried pineapple(2.5@) -dried fruit has distinct natural sweetness. no sugary crash afterwards. a little pricey but it's all natural. no sugar added like the kind from the phillipines. -samples freely available. foodnotes: -10% of profits go Fairfax Anselmon Children's Center -also Manos de Esperanza, educational projects in el salvador -products can be found in upscale retail stores.

I love their dried fruit! It tastes like no other fruit on the market. Their teas are delicious and…read morewarm me up.

Wonderful owner - knows how to treat his customers with warm and respect. Delicious breads and…read moretamales.

This review is strictly on the corn tamales. OH my gosh. They are so moist and sweet...the best I…read morehave ever had!!!

We traveled to the Red Hill Ranch in Petaluma mainly to learn about MALT (Marin Agricultural Land…read moreTrust). Kitty Dolcini, the co-owner of the farm and a MALT representative whose name passes me at this time were there to greet our enthusiastic group. From Kitty we learned how she and her siblings inherited the 600 acre ranch after their dad had passed away. Five of her siblings wanted no part of the ranch, but Kitty and her brother Doug wanted to keep the ranch and carry out the family's farming tradition. The Red Hill Ranch had operated as a dairy farm. With a net worth of $5 million at the time Kitty and Doug needed help to buy out the shares from their five non-interested siblings. That's where MALT entered the picture. To make a very long story short MALT secured the dollars necessary to buy out the five siblings in exchange for the development rights to the property. Under the agreement with MALT the Dolcinis remain the owners of the land, but the land is protected for agricultural use only. The agreement is permanent and there is no opt out. Kitty now happily owns 3/7ths of the property while her brother Doug owns the remaining 4/7ths. For the time, Kitty, who also owns a landscape design company, operates her share of the farm raising nearly 400 chickens in an open pasture for their incredibly fresh eggs. Several acres of her land are leased out to other farmers, and she also operates a company on the ranch cooking up farm fresh dinners to large groups. On weekends she has a farm stand on the property offering farm fresh eggs and an assortment of beautiful produce harvested by the other farms on the property. Our group got a sampling of Kitty's ranch dinner practice when she prepared lunch for us during our visit. With some fabulous rosemary-infused lemon water to whet our appetite, our group sat down to amazing egg salad sandwiches served on fresh flaky croissants and multi-grain bread and a crispy, fresh green salad drizzled in a vinaigrette dressing. The egg salad using Kitty's super fresh farm eggs was incredible, and there were so many sandwiches left we got in on third and fourth servings. For dessert our group when gaga over four different flavors of rich, creamy ice cream from the nearby Straus Family Creamery served with edible flowers. Not usually one to partake in any ice cream action due to health reasons I sampled a bowl of the butter brittle ice cream and was so glad I did for it was outstanding. After the amazing meal Kitty led us on a walking tour of her ranch teaching us some history about the family farm, the land and her chicken pasture. While the ranch is not certified organic Kitty does feed her chickens organic pellets and farm fresh produce. We witnessed the chickens going crazy over a clump of fresh lettuce tossed into the pasture. When we noticed an occasional hawk soaring overhead we talked about the threat of predators to her chickens. Kitty estimates she's lost about 100 chickens over the years to Red Tail Hawks and raccoons. She has plans to bring in two canine shepherds specifically trained to protect birds in the fall in hopes of losing fewer chickens. We toured the old dairy barn which is primarily used for storage these days and looked out at some of the vintage farm machinery on the ranch. There is so much history on that land I'm glad Kitty and her brother made the decision to keep it. In 2018 the farm celebrates 100 years for the Dolcinis. Kitty said she doesn't have specifics yet but she's throwing a big party at that time to celebrate.

I just returned from their ranch, after reaching out for egg availability. I was able to get fresh…read moreeggs for 2 older SIP clients and my parents as well as our household. What a treat, kind, easy to work with and my clients and my mom was thrilled as they know Kitty's eggs from the Farmer's Markets they attend. Thank you, thank you, thank you!! Buy Local, Support Small Independent Businesses!

I'd love to share about this all certified organic grocery store we learned about when we moved to…read moreMarin. Believe the hype, folks, the produce here is top notch and totally can go toe to toe with farmers market quality produce! We have pretty much been buying all of our produce here and we are always so pleased with the taste and quality. There are also such high quality products in the beauty/ self care section. And, the RO water is so inexpensive and truly the best tasting water that you can fill up your own jugs from. Fresh baked breads and pastries are delish! Zucchini bread is my favorite!!! Finally, a huge shout out to the hot food bar and salad bar. So many vegan options, and they're soooooo good! My husband and I have lunched here many times after grocery shopping, after hikes, or just when we're in the area and are hungry. The vegan Cesar dressing is the t*ts!! Of course, this is one of the more pricey grocery stores. But, if you take good care of your health now, it pays off to be preventative rather than reactive. Good Earth, you make grocery shopping so fun and at the same time so zen. Thank you!!!

Overall, the store is lovely. I do enjoy visiting their produce section when I am in the area and…read morethey have this massive sourdough sandwich bread that is like 3 1/2 pounds that is gorgeous and I got a fresh loaf today. Banh mi Ba was closed today because they aren't open on Tuesday so I decided to get a sandwich from the Good Earth deli. It was meant to be a tofu banh mi -- It was on sourdough baguette with a pair of massive slabs of baked tofu. I give them credit for the delicious Japanese style pickle, but there simply wasn't enough of it and the scanty slices of daikon were OK, but ultimately this was better as a salad without the bread and added vinaigrette myself. Those chunks of tofu were undeniably tofu, but it was just not a great sandwich experience. The funny thing is, I had asked a couple of men dining outside the grocery store. If there was anything they recommended at the deli. They both told me what they had ordered and suggested requesting extra barbecue sauce for the brisket because it's quite dry. I was not expecting my tofu sandwich to be so dry but also soggy. I'll stick with Banh mi Ba for my banh mi -- and try other things at good earth going forward. Also, I just want to note that last November on the Saturday after Thanksgiving, my tire was vandalized by somebody who stuck a knife into it twice in on purpose purposes of the sidewall. They do not have cameras on the parking lot and even Fairfax police said "oh well we can't take reports for things that happened on private property" which honestly makes me wonder what they do when somebody breaks into a house or does something on "private" property. Does that mean laws are not enforced on private property in Fairfax? Stay tuned.