This ramen I give 5 out of 10 Best ramen in the area…read morewithout a doubt But can be better Other plates we ordered were just ok Staff was very friendly and the place was clean Location is ghetto and the restaurant would thrive in a nicer neighborhood

They say they close to 11pm but I show up around 10:15pm and they tell me the kitchen is close due…read moreto the cleaning . How they say the close at 11pm but no sale food that is disappointment

Love coming here!! Go here every time at this hotel…read more The men wear fedoras and the sushi and drinks are good. Cool place to hang out. The rolls can be s but heavy mayo based so I avoid that. It's s cool popular place to grab a bit on site at the hotel!!

Had the taquitos de lechuga and a rib eye a los dos Chiles. The lettuce wrap was…read morestandard...nothing special. Couldn't tasted the chicken, but the sauce was good. The rib eye was a bit chewy but good. The two sauce that came with the rib eye are tasty and a bit on the spicy side. Conviniently located by the hotel. Food is at a normal price as you'd pay at any steak restaurant in the USA. Update...Had given it a 3, but now will bump them down to a 2. Been waiting for 20 mins for desert. Come on...

Delicious food. Quiet so made to order items easy. Happy Hour all day menu is half price and same…read moresized portions just limited menu items.

Volcano's Fusion is a must! The food was fresh, flavorful…read moreand on point. You can tell they put a lot of love into what they do. Anthony' who is the manager is very hospitable and professional. We even got to meet the chef when he brought us our food.!

I've been a loyal customer of Sakura for years, but sadly, my recent visits have made me question…read morewhether I'll be coming back anytime soon. While the Teppanyaki remains a strong point and it's still a great venue for family parties and events, the Sushi and Sashimi quality has deteriorated significantly over time. With Todays visit, I started with the Hamachi Aji, which is Yellowtail served in yellow Aji sauce. When it arrived, the fish was practically swimming in the sauce, giving me an immediate impression of what was to come. The dish was overwhelmingly sour, with a mixture of lime juice and yellow sauce that reminded me of a Mariscos type aguachile dish, but without any of the expected spice. I wasn't a fan of the sourness, as I personally prefer sashimi in its pure, unadulterated form. By the time the Yellowtail reached our table, it was cooked in Lime juice. When I shared my feedback with the waiter, he explained that this particular dish was supposed to have a citrusy flavor and suggested it might not be to my taste. While I understand that regional differences exist, I've dined at many sushi restaurants, and this approach just didn't sit well with me. Next, we tried a sashimi sampler, which included yellowtail, tuna, and salmon. Unfortunately, it was more of the same disappointment. The salmon had a distinct "briney" smell and a mushy texture, making it almost inedible. The tuna was bland and had a new borderline salty taste, while the yellowtail was the only fish that seemed passable, with decent texture and flavor. It's clear that the quality of the food has worsened over the years. I first visited Sakura back in 2001, and I've watched it decline in both freshness and preparation these last few years. To add insult to injury, after I expressed my concerns to the waiter, I overheard him talking to the kitchen staff about my comments, and they were laughing about it in the back. That really left a bad taste in my mouth--not only was the food subpar, but the lack of professionalism in handling feedback was disappointing. I didn't bother checking Yelp reviews before my visit because I've been coming here for so long, but after this experience, I'm definitely going to be more cautious about my next dining decisions. I won't be returning to Sakura unless I see a marked improvement in both the food and service.

La comida es muy buena pero me quedó muy mala experiencia cuando el mesero estaba exigiendo la…read morepropina sin darse cuenta que ya la habíamos colocado, con una actitud de muy mal gusto estaba haciendo comentarios a otros empleados. Por la prisa que teníamos de retirarnos no le pude comentar eso al gerente. Es una lástima ese trato de una persona cuando por lo general el resto de los empleados ofrecen muy buen servicio.

The sushi was good. Not the best but I'd say above average. I like that he ambiance. They play good…read moremusic and I like the look of the inside. The yakimeshi was pretty plain. I don't think we'd order that again. Service was good.

I usually come here. The food and service is good. Not the best in Mexicali, but good…read more We had to order 3 times since the waiter forgot and did not write ir down (ok). We ordered 2 beers and a michelada glass ( this was food). The two rolls : california spicy crunchy roll and the masago ebi special are good too. Miso soup : the seaweed and mushrooms were sour so we dis not eat them - this is the second time this happens. Tuna tostadas, these were good a bit salty. Overall ok. I will come back again and order something different.

Food was really good! Big portions as well would recommend if you like noodles.great service and…read morethe place looks amazing

Good service and delicious. Thick chashyu meat on your Ramen is quite entertaining but it is too…read morefatty to eat... Yes, I would definitely come back again.

Delicious delicious! Some of the best fish I've had in California. I travel for work out to el…read morecentro every month and always stop here for dinner. I get the same thing every time: edamame, salmon sashimi, and the blue fin tuna roll. Will not disappoint!

High end San Diego prices with Imperial Valley quality... Haven't been to this spot for a very long…read moretime and boy have they went downhill since they opened. Service: our server was friendly and as attentive as he could be considering he was the only one for the whole place. However we had a forgot beer, miso soup, and roll that we had to ask for a second time. The sushi: ordered the #3 sashimi combo, (2 tuna, 2 yellowtail, 2 salmon) it was all barely okay. The yellowtail was inedible and fishy. They took those two little pieces off the bill. Ordered some shishito peppers, soft shell crab, and a few hand rolls. It was all just basic, nothing to write home about. THEN, the one that really gets me, CRUNCHY SALMON ROLL. This roll is almost $30, 27 something, for spicy salmon and a huge gob of cream cheese inside and some measly salmon pieces and a TINY sprinkle of tempura crunchy on top. This one is so wildly over priced, I can't even believe it. All in all this place is mid at best and WILDLY overpriced for the quality. Save yourself some money and go somewhere else. Like anywhere else.

No, they are not making sushi wrong, you are ordering wrong…read more You came here and ordered a silly roll from the 50 state menu. A wise man orders the cheaper , authentic raw rolls (one state roll = two raw rolls). Specifically salmon and then gets a green tea to go with that. You will see that though yes, there may be a better sushi spot in Los Angeles, we don't live in Los Angeles, we live in the imperial valley. This place is managed by a guy who knows what he's doing, but you have to order the real "RAW ROLLS", you can tell which ones are good because they come wrapped with seaweed OUTSIDE. The only complaint I had here is usually my sushi in other places is colder, but it was done very amazingly here and on par with places outside of the imperial valley. The green tea they gave me was beautiful. I would come here more frequently if not for the distance. I'll say it once more, if you rate this below a 4, come again and order correctly you will see this place is objectively good. Small menu, objectively good, and objectively cheap for California. Actually, I've been to NorCal and this place does beat out NorCal. Hate to see this place rated so low.

Sushi was mid at best. I got it Togo which I got sashimi and a spicy tuna roll. I travel for work…read moreand have eaten sushi all over California mostly takeout. This was the very first time I got back to the hotel a 20 minute drive and there was no wasabi wtf horrible service . Please don't go there the staff was rude and again wtf no wasabi. If it was better quality maybe it would be okay. Couldn't eat it luckily got a couple other items that were somewhat edible but the sushi wasn't. Wasted about $45 on the stuff I couldn't eat.

Ichiban Ramen is my most reliable sushi place in Mexicali. If you want a premium experience, you…read morecome over here. The servers are so kind and they make you feel super comfortable. Also, the ambience is super nice, they have tvs and free wifi, and there's decorations everywhere. My favorite roll is the Loving Roll, a spicy tuna roll that's deep fried and covered in siracha and salmon roe. Also, the best ramen you can get is the veggie ramen with a side of chicken. it's delicious.

Food taste really good. I enjoyed the atmosphere as well as waitstaff. Also he could've not acted…read morelike I was ordering too much food even though I knew I was ordering enough food from a road trip back to Sacramento. I thoroughly enjoyed each and every flavor as it is different they really know what they're doing as far as diversity in there ingredients included in the rolls. And I love that they use cream cheese more than most other places do.

From the owner: Sushi Bar & Delivery es el restaurante de comida japonesa mas popular de la ciudad de Mexicali…read moreB.C., desde que abrió sus puertas en el año 2001, por su exquisito menú que ofrece mas de 200 platillos que proponen un recorrido gastronómico en el que se mezclan con los sabores de nuestro país en un ambiente único y especial. Es una de las mejores opciones para pasar desde un momento romántico, hasta una comida familiar o de negocios. Ademas somos el restaurante japonés con la mayor cobertura de entrega a domicilio en la cuidad. Te esperamos...