Not a lot of places you can enjoy your meal with a view of a castle on a hilltop, so definitely big…read moremarks for that.
Our waiter, who turned out to be the owner's son, is very professional and helpful. The menu is bilingual, and he speaks excellent English, so ordering was easy.
As a big group we got to try a variety of dishes, and they ranged from good to excellent.
Recommend: mushroom appetizer, beans side dish, potato chips, chicken in vin santo, pasta, rabbit
Good: Florentine steak- less pricey than other places but a little chewy, even as it was quite raw.
Ossobuco - a bit tough and overly salty.