Plenty of good toppings. Only problem was pizza was not cooked inside til done. Guidos is usually…read moremy favorite place to buy pizza. Only time I wasn't happy but I'm trying again.

Ordered an old style Detroit pizza with pepperoni from the Clarkston, MI location tonight, but…read morereceived anemic pizza with limited pepperoni, so I'll choose Jets or Cottage Inn as my go to pizza place. "Believe you can, Chase your dreams, Eat good pizza" Very disappointed in Clarksto,MI

Yeah, this place has bad pizza... Now granted their manager was unavailable for comment when I…read morecalled in to tell them that the sauce was thin. The pizza was cold and Chewy in the wrong places, but still all the guy on the phone did was to take my number and tell me that they would call me tomorrow.

Pizza was good. It had thin crust a tasty thick sauce and cupped pepperonis. Breadsticks look like…read morethey were hand rolled in the ranch was made in house. Chicken wings had too much fat on them for my liking but the crust had good flavor. The marinara or the pizza sauce was really the winner it was nice and thick and not too sweet. Service was really good it arrived when they said it was going to. Cannot speak to ambiance because I did not dine in. But I do know the location where they're located and there's plenty of parking and it's close to the highway so it's easy on and easy off if you're traveling. The prices were Fair they had buy one get one so I bought the pizza and got the breadsticks free. I would definitely go back. It's simple but it's tasty. As it should be.

Order 2 salads and they were awesome! Very large and lots of toppings…read more Service was quick. I ordered for 12pm pickup. They texted me when they started the order and when they finished it, 15 min early. Very clean inside. Had a few options for pop to buy. Only 6 seats to wait for your food at. No tables to eat at.

When they first opened in Davison I was thrilled, they had a NY style pizza. It was great. Best…read moreNY style I've had in Michigan. Then it was gone from the menu. I submitted a question regarding this and they replied stating to order the xtra large regular pizza (same thing). They were right. If you like NY/Boston style pizza get this. Large foldable slices, lots of Olive oil, great crust. However, if you grew up in Michigan and are used to cheese and sauce on cardboard like crust I don't know what to tell you. Owners must be from out east because they know what good pizza is.

Owner hung up on me when calling to place an order. It appears that they are using their personal…read morecell phone as a business phone. Hours on Yelp and Google are incorrect. K & J's Pizza closes at 7pm on a Saturday night. Like seriously, Saturday night is going to be one of your busiest nights and you close at 7pm. Are you even a real business? Just my opinion. Can't post a picture because, I wasn't able to order. Went to another local place instead a gas station. Their pizza and breadsticks were delicious!

Best pizza in Otisville, Columbivilla and Otter Lake area. But not many choices in the area for…read morepizza or food for that matter.

A little pricey for the portion size, but definitely a decent pizza…read more We stopped in at the farmers market last weekend and finally decided to try one of the wood-fired pizzas at Italy at the Market (owned and operated by the founders of the adjacent Mexico at the Market stand at the farmers market). We ordered a small (and by small, I do mean the size is pretty damn small) Loaded Vegetarian pizza with artichokes, roasted garlic and fresh mozzarella. We waited approximately ten minutes for our order to be ready. The toppings were quite good, flavorful and fresh, but with a very thin crust. I'm not traditionally a huge fan of super thin crust pizza, but this one was okay, though the toppings kept slipping off occasionally, making for a rather messy pizza-eating experience! Still, the pizza was cooked thoroughly, but it was a bit messy and if you're solely into Chicago deep dish or thicker crust pizza, you might not love this one. Nonetheless, for a veggie pizza, the toppings were great. Personally, I think a thicker pizza crust would hold the heavier veggie toppings, like artichoke hearts, a bit better. The prices seemed a bit steep for the portion size, but when I noticed there was kiosk with a serious, legit pizza oven at the farmers market, I had to try it. Just remember, the slices are individually pretty small, so if you have a kid or two or you want more than a quick bite, you better order a bigger size or else you'll leave hungry. I was only interested in a quick lunch to satiate me until I got home in an hour, so the small size cut it for my husband and myself that day. If we were hungrier, it wouldn't. On Tuesdays, they run a $2 pizza slice special, otherwise individual slices are sold at $4 apiece. Our small vegetarian pizza was $8.99. Extra toppings are $1.25 apiece. Other than pizza, they have a variety of salads and bread sticks, but we didn't notice any fresh pasta dishes. Overall, 3.8 stars. I'd definitely give their pizza another shot when I'm craving a nice slice of pizza downtown.

Our office orders from Italy/Mexico at the Market around once per week, and are usually satisfied…read more The food is excellent, especially the pizza. The three star review is more focused on the service I received a couple weeks ago. In summary we had a sizable order (3 Pizza's and salad), and received an attitude when requesting ranch with the Pizza. I was then told I had to wait in the lunch rush line which took an extra ~15 minutes. It left a sour taste in my mouth for $3 of ranch dressing.

By far the best pizza I've had!! We got a pizza to go. The smell was so amazing and we couldn't…read morewait to get home and try it. My teenage daughter who doesn't like pizza couldn't stop eating it. They use all fresh ingredients and his homemade pizza sauce is too die for. Just when you thought it couldn't get any better they make homemade cannoli's. YUM!!

Luigi's is hands down one of my favorite places to dine and have a beverage at each week. Between…read morethe excellent assortment of food and the staff...can't go wrong. Whether you are in the mood for pizza...I love their BLT and also the white pizza with spinach and feta. Their lasagna and baked ravioli is also amazing. In the mood for a sandwich or salad....huge assortment. All in all, highly recommend

Been coming here since I was like 5 years old. For me it's the best pizza. We live in Fenton but…read moreworth the drive.

The kids took us out for dinner for Father's Day. We went in Saturday night. We had 8 people and…read moretwo kids on high chairs. We got right In zero worst time. The waitress immediately came over to our table and gave menus and took drink orders. This place serves huge dinners enough for second day lunch! We got combo meals that included choice of two main entrees which was an excellent way to try different foods. Do not forget to order the bread it's epic and for dessert the my have a cinnamon sugar bread !! Prices are very fair.

I do not understand the hype. I have only been twice now, and I am going to return once to try the…read morepizza, but... Let me start with what's positive. The inexplicably named Samoritos (fried pizza dough pieces) are delicious! (I'd pay double to have those suckers tossed in FRESH chopped garlic and parsley and a little butter or olive oil). The marinara sauce is very nice. The staff are nice enough. Now for everything else. First thing one will notice is that the owners need to invest in their building. It is very late 70s mobile home vibes. It is grungy. It does not smell good. Age and grime coats the walls, fixtures, furnishings, and carpet. Nothing is updated or even just in good condition. The wait can be unbelievably long - not because there are no tables available, but because they run out of clean dishes. And while you wait forever, you are uncomfortably sitting in a strange, dark little room on a cheap outdoor bench, or you are standing right in the middle of the entry/exit point. The salad (like everywhere across the Midwest) is plain old iceberg lettuce with a scattering of cucumber slices, cherry tomatoes, and canned black olives and a bunch of shredded cheese if you don't ask them for no cheese. The dressings are not very inspiring. Or tasty. The food is of the hit or miss variety, I guess. The first time I played it safe with a simple spaghetti and marinara. The pasta was adequately cooked and in a large portion. The marinara, again, was very tasty. Others in my party had similar comments about their choices. The second time I went I decided to try the portobello ravioli. That was not a good choice. I ate 1/2 of 1 ravioli and took the rest to see if my garbage disposal of a husband (he will eat almost anything without complaint) would eat it. He stuffed a whole ravioli in his mouth and that was the end of that. The rest fed the bin. First, it was absolutely drowned in an Alfredo sauce that did not seem to be a fresh, housemade product (which it should always be because it is not difficult at all and would be a huge upgrade). The pasta was slightly undercooked, and the filling was more ricotta than mushroom. For a mushroom lover ordering mushroom ravioli...my expectations were high. Anyway. I'll go try the pizza. Hope it's good. Other reviews mention this place isn't worth takeout, which is why I returned to dine in at all.