I went there with my family on June 15 2019 around 21:00. The restaurant was empty, it looked like…read morethey just opened so we were the first customers for dinner. A waitress arrived after we sat down, I asked her to turn the AC because the tiny room was stuffy, she hesitated and opened a window instead. She took our drinks order and brought them to our table, after that we never saw her again. We kept waiting and waiting but no one showed up, we had to leave due to no service. It's a shame, cause I tried this place before and we enjoyed their tapas. The owners should care much more about hiring professional servers.

A minimalist wine-bar style establishment in Utrera, a small town some 30 minutes away from…read moreSeville. A good range of hot and cold gastro-tapas. A little more expensive than most places, but definitely worth the few cents more. All dishes come beautifully and innovatively presented. Being a drab winter day, I asked for the 'pucherito expreso' (€3.90), and what a spectacle! Puchero is a broth made of various meat-types. It is normally served as a broth with rice or chickpeas and the meat is served as a side, all mushed together and eaten with bread, called 'pringá' (or pringada). My pucherito expresso was served to me from a tiny cafetiere. The waitress poured it for me into a bowl, garnished with a quail egg, and the pringá was in the bottom half of the instrument.

Tras la graduación de mi hijo nos fuimos a cenar a este restaurante y cenamos "como Reyes"…read more Impresionante el conocimiento del Maitre, Pedro, y del camarero David, nos sentimos perfectamente atendidos y asesorados. Estos Sres. Son catedráticos de la restauración y el saber estar y atender. Muchísimas gracias por el magnífico servicio de qué disfrutamos.

This is a great hidden bar in a neighborhood and it is a little hard to find but worth it. You can…read moreorder anything it will be great and the staff will be friendly. It does get crowded because the bar is small but there is seating in the space across the alley. I would recommend the pulpo (octopus) and the Pinchito de Cordero (lamb). But you really can't go wrong. It was nice to get out of the city center as well.

Almost all locals only. No English menu, but the servers were very friendly & helpful. Mostly all…read morestanding tables & bars, with some small tables outside in the alley. Prices are mostly good. We had 4 tapas & 2 beer, which came to 18.60. The server was super honest & noticed his math error & gave us the correct change without us even noticing it. The shrimp muse & octopus & whisky pork were very good. The cordon bleu was dry. Overall, I'd recommend it for anyone looking for an authentic local joint.

The food was very good! A nice intimate but also family-oriented restaurant. The staff were…read moreaccomodating despite our poor command of the Spanish language. Our entire meal was very reasonably priced.