This is a classic spot for ice cream in the center of Borgholm. The flavors seems to be the same…read moreyear after year, but there is no real reason to change a winning concept. A lot of regulars probably go to have their ice cream here out of tradition and it would make any rivaling ice cream shop to have difficulty getting as popular. The quality of the ice cream keeps being good or even getting better and the garden is always sunny with seating under the trees.

Local ice cream shop with own, local flavors, always fun to see what new creations they have.read more

Norrings is now a restaurant on Köpmangatan in Borgholm. Went there for dinner last night and I…read morehave to say it was the best food I have ever had in Sweden. Wonderful service and a very warm atmosphere. Highly recommend!!

This is a mid-range restaurant that serves decent quality food at reasonable prices. Considering…read morehow high prices have climbed at most restaurants, it's important to note that their prices are definitely good for the market - most dinner menu entrees are between 150 and 250 crowns. Being able to get a decent meal for 15 bucks (150 crowns) is a rare thing these days. Their potato fries are particularly good, especially if you order 'to-go,' because they hold up well against steaming in the carry-out box, and remain crispy. They're better than pretty much any other fries in the area. We've eaten there a number of times, and gotten schnitzel, kebab, burgers, and ragmunk, and it's all been consistently tasty, with excellent flavor. Gourmet? No. Better than everything else around in the winter in Borgholm? Well, there's a reason this is the restaurant we've been to the most number of times since we moved here. By a landslide. They get the food done and out to you quickly, wait-staff are friendly and attentive, and everything looks nice and clean. If you're looking for a good hot meal you didn't have to cook yourself, this is the place for it.

Way overpriced lunch and without anything special on the menu. But I guess that what you can expectread more

Eat the brisket, down the ribs. Lick the salmon. Pour the IPA. Just do that and do it right now.read more