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    Robin's

    3.5 (2 reviews)
    Open 6:00 am - 9:00 pm

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    11 months ago

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    2 years ago

    Best coffee. Affordable prices. I get the iced coffee here any time I can! I would recommend

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    Green Elephant Cafe - Chocolate banana muffin

    Green Elephant Cafe

    (25 reviews)

    $$

    Great local spot. Affordable pricing. Great food. Friendly service. Fantastic atmosphere. Quick…read moreservice. Knowledgable.

    I dropped in here a week ago and ordered the Mediterranean panini sandwich without onion. It seemed…read moreto be an easy order. When it came, the side was listed on the menu as vegetables. I got three slim Julien slices of carrot. Nothing to really complain about, also nothing to write home about either. Getting to the sandwich, I had one bite and immediately spit it into a napkin. I opened it and it was filled with green peppers. The waitress came by and I asked why the green peppers, the menu states "sweet bell peppers". I asked for red or green peppers and she took it away to fix the sandwich. They didn't give me a new sandwich, they picked off the green peppers and replaced them with red peppers. It was not great as it was no longer hot, but edible. I had some difficulty eating as I couldn't get the image of someone's fingers picking out the green peppers. Here is the kicker, while I was waiting for the disassembly and reassembly of my sandwich the manager came by with a menu. She pointed out the sandwich comes with bell peppers and green peppers are bell peppers. Although that is on it's face true. The menu states "sweet bell peppers ". This clearly refers to ripe bell peppers as red, orange and yellow that are ripe and sweet. Contrasting this is the green bell peppers as that is bitter or sharp it it's flavour and liked by those that prefer this bitterness. The manager was simply demonstrating she didn't know or care enough to know the difference between the menu and the substitution of green peppers. Thanks for coming to my Ted Talk.

    Sissiboo Coffee Roaster - Beautiful art works on the Cafe walls

    Sissiboo Coffee Roaster

    (14 reviews)

    $

    Wonderful respite coffee house in Bear River! On an…read moreunusually hot and muggy day, SCR offered a comfortable air conditioned space with strong wifi. The cold brew Sissiboo coffee was fantastic! We ended up not staying for lunch, BUT the salad, veggie burger and homemade quiche all looked great! I also noticed they offered the tiniest cheesecakes. Perfect for people who only want a little bit when it comes to dessert! We liked this place so much, we're planning to circle back around at the end of our trip!

    Between August 28-31 of this year, I visited my girlfriend's family cottage in Bear River...all the…read moreway from Vancouver! At first, this village looks dull and sleepy, but things are happening in Bear River. Residents are looking inwards to agriculture and local talent rather than outwards to tourists for economic stimulation. One example can be seen in the Flight of Fancy art gallery, which features local and provincial artists, and another can be seen in Sissiboo Coffee Roasters. The unique name 'Sissiboo' was derived from the Sissiboo River in southwest Nova Scotia. This river was named by a Loyalist settler who mistook a Mik'maq who was pointing out six owls ('six hiboux') instead of pointing out the river. Stupid colonialists. Based in the historic 'Rebekah' building, Sissiboo was started three years ago by Erin Schopfer and Jon Welch. After many years of analysing and learning about the coffee industry, Erin and Jon made the careful decision to launch a micro roastery in their hometown. Jon checks each batch by eye, hand, and smell at least four times during his roasting process - a process that is applied to each seven-pound batch. Each batch has an individual roasting time which has to be explicitly followed, a few seconds too long and the batch takes on an undesired flavour. This is different from most roasters, which employ laptops and software and crazy expensive machines to monitor their beans. Erin and Jon do not yet have a storefront or café, but I think this is a no-brainer for their brainchild. I have tried three of their roasts: Fundy Storm (Peru, dark), Tobeatic Wild (Guatemala, medium), and Fly by Night Decaf (Peru, swiss water, medium). I did not like the lack of body and bitter finish of the Tobeatic Wild at all, but Fundy Storm is great as both a dark pourover or espresso. They do, for your information, have an espresso roast as well called Night Owl!

    Robin's - coffee - Updated May 2026

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