From the owner: Histoire et farniente Mme Cordonnier-Trucco reçoit royalement ses hôtes au sein de la cité…read moremédiévale. Ses deux chambres, qui peuvent accueillir quatre ou cinq personnes, donnent sur une terrasse et un petit patio à l'arrière. Au programme de votre séjour, vous pourrez donc alterner balades historiques et culturelles avec détente et farniente.

If you are thinking of going to Carcassonne France I would highly recommend this bed and breakfast…read more It's very high class for it's price. Our room was very very very clean and the decor was crazy superb with elegance. I studied interior decorating and I was mesmerized by its traditional European French decor. It's actually better than the photographs on the owner's web site. The service was excellent. The owner's name is monsieur MAZET Bernard. He is very nice and very hospitable. He is very personable . He picked us up from the train station as a one time complimentary service. Then later he was kind enough to drop us back to the train station on our way to Paris. OMG, I was speechless. Carcassonne do not have taxis, as far as I know. I thought I was going to walk for a very long time with my huge luggage to the train station. It makes me want to go back and stay again at his place next time I go to Carcassone. I would recommend you this place. You will not believe it. Just to let you know in advance though... he only takes cash only in EUROS! Most people get surprised by it. But over all, everything is all excellent!!! Good breakfast. All fresh.

Only had drinks in this lovely spot just outside the main castle in Carcassonne…read more Lovely outdoor seating and prices reasonable, the food looked fantastic as it passed! Enjoyed spending an hour here people watching

We highly recommend this out of the way find! It's been found by Michelin but definitely off the…read morebeaten path - go find it!! Midi - plat du jour with gazpacho soup, veal with sauce, zucchini, potatoes - great meal and made us decide to come back that night. Dinêr Soup, Fois Gras on brioche (so good!!) l'agneau, chocolate marquise (perfect!) The chef brought us some kir as an aperitif since they were not quite ready for service at 7.

This is a hidden gem…read more Midi - lunch du jour. 10 euro Cold gazpacho very nice Three prices of veal with a mushroom sauce. Good Diced Potato's cooked in baked in olive oil very good Sautéed diced Zucchini in sauce. Nice. Went back for dinner Note great rustic feel, but well maintained. We got there early and asked to sit. The chief said yes and after a few minutes he brought out a couple of kir drinks. I got the fricassee chicken in tabor My wife got the 32 euro 4 course menu The fois gras on brioche bread was excellent. The best fois gras we have had and the bread made it. The chicken was very good and had strips of lemon rind that really added flavor. My wife's lamb chops were very good. But to top it all off was the chocolate marquise. A chocolate mousse on a lady finger all covered with chocolate sauce with whipped cream on the side. Service was by the chief and was good.