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Rizzo's Spaghetti House

3.0 (191 reviews)
ModerateItalian, Pizza
Closed • 11:00 am - 9:30 pm

Rizzo's Spaghetti House Photos

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RIZZO'S SPAGHETTI HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Garlic bread
Aimee T.

We came to Rizzo's to celebrate one of my kids birthdays. Naturally, we had to try the pizza and it was good! They give you complementary breadsticks which I wish I would have known before we ordered mozzarella stick (which were bomb) and garlic bread. I would have switched to something else to try because the garlic bread and breadstick are basically the same, and taste basically the same. They were both warm and had a hefty amount of herbs but they definitely needed more salt. However, they did taste homemade, which is good. We got three pizzas to share. Pepperoni, pepperoni and black olive and the Margherita. The first two were excellent. Wonderful flavors. The Margherita was alright. I loved that they used fresh sliced and then baked tomatoes on top, but the pizza was under cooked and a little raw in places. Not ideal. My hubby wanted to try the veal parmesan because it's one of his faves, but they were out so he had the chicken and he liked it. The restaurant is small yet still sits a fair amount of people. They do to-go as well which is good to know because I'd love to take home pizzas the next time I don't want to cook. The service was nice and I'd love to come back again.

Eggplant Parmigiana
Evan D.

Just over the NC/SC border in Indian Land, about a 30-minute drive from Uptown Charlotte if traffic cooperates, Rizzo's Spaghetti House feels like a trip back in time. This is the kind of American-Italian spot your parents took you to as a kid or where you'd end up with your teammates after a rec league game, still in uniform and riding a post-game high. It's casual, affordable, and consistent, with friendly service that makes you feel at home. The menu is exactly what you'd expect from a classic American-Italian restaurant: pasta, parmigiana, subs, and what they claim to be New York-style pizza. I didn't try the pizza this time, but what I did have hit all the familiar comfort notes. The complimentary breadsticks that come with an entrée order had a fluffy texture with a crisp bite, buttery and dusted with garlic powder and Italian seasoning. They were served with a piping hot side of marinara, which was mildly sweet with just the right amount of acidity. If you tend to get heartburn or reflux from overly tangy red sauces, this one is a safe bet. The side salad was your standard garden mix of romaine, raw red onions, olives, and tomatoes, served with a ramekin of dressing. Nothing fancy, but it did the job as a fresh start to the meal. For my main, I went with the Eggplant Parmigiana. It came with six medium-thickness rounds of eggplant, fried and baked, then smothered in their house-made marinara and topped with plenty of melted mozzarella. It was served with a small side of penne with sauce, and I was given the option to swap out the pasta type. The pasta itself was commercially made, not house-made, but it worked just fine. Service was friendly and attentive. My waitress, Chloe, checked in regularly and made sure everything was to my liking. The best part? My meal, including a drink, tax, and tip, came out to just over $20, making this an easy pick for a no-frills, budget-friendly dinner. Would I drive 30 minutes just to eat here? Probably not. But if I were in the area and craving a comforting, nostalgic American-Italian meal, I'd stop in again, if not for the food, then for the familiar feeling of a place that reminds me of where my family used to eat when I was a kid.

Lasagna

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3 months ago

Had dinner here. Food was good. But if you're looking for wine with your meal. I hope you like it from a gallon jug.

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5 years ago

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2 years ago

Went to Rizzo's for the first time today. Pizza was great. We also tried their salad and Chicken Parm. All was great. Will be back.

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Portofino's - Tiramisu

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Happy hour specials
Catering service

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Postino Ballantyne
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Napa at Kingsley - Inside

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Napa at Kingsley - Gorgonzola crusted steak with squash and potatoes

Gorgonzola crusted steak with squash and potatoes

Napa at Kingsley - Inside

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Rizzo's Spaghetti House - italian - Updated October 2026

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