This review is short because I am traveling, so these are my impressions of a very memorable meal…read more Fabulous restaurant in a historic building perched at a high point in Montone, a gem in itself. Gorgeous Montefalco red combined with souffle, duck, pasta and dessert. A refined cuisine with local roots.

The restaurant is perched on the edge of the exquisite village of Montone. Alfresco, the view is…read moreenchanting. The ambiance in the evening can be romantic, but it was appropriately celebratory for our birthday dinner. Erba Luna's interior is just as delightful. Service and food was impeccable, even for our party of 10. Thanks to the nearby owners of Casale Napoletano for recommending this gem!

Four years ago our friend had the truffle pasta and it looked so good, we were sorry we didn't have…read moreit. So four years later, we were back so that is what we did. It was good as remembered. The restaurant has a lovely atmisphere although because on the main drag, a bit touristy. We shared appetizer and then had the truffle pasta and I had the raviolli and then we shared dessert. Although not sure what we were thinking have cheesecake in Italy..... But all was really good. We would recommend.

This is a 5 star restaurant. I've been all over Italy for 9 days and this quaint place did not…read moredisappoint. Without question the most interesting dish was the Uovo Sofficie al Tartufo di Stagione. You've never had it before- I guarantee. Amazing.

Best EVER pasta with black truffles! Enter an eye catching…read moredinning area underneath a lightly washed stone arch support with warm red color decor and no kitschy nicknacks , and wsite a well dressed. A quite ambiance of refinement We ordered the pre-fix meal and they allowed us to substitute an item. With a glass of prosecco our appetizer was yellow carrot soup with a cauliflower -garlic bruschetta ; very tasty and unique. Next, a mushroom flan in a Parmesan pressed bowl. Paired well with the Multefalco wine. Then came the pasta. Prepared table side it was mixed with salted butter the shaved truffles were added. Not only superb taste but not heavy as I expected. And this too paired well with the regional wine! The meat dish followed. I had the veal with a balsamic demi glaze and my wife had the pork( a bit dry). Veal was tasty and tender. Next, dessert was a vanilla ice cream crepe covered in a tri-berry sauce. This was above average As to the wine, this is my first trip to Umbria where I finally tasted a superb regional wine; Multefalco. Two versions exist. The Rosso ,which is a blend , is a light bodied , fruit-forward wine. The other is a bit more expensive, called the Sagratino. This big, bold, tannin-rich wine easily unwinds in less then an hour into a well balanced, fruit-structured intricate wine. This is an undervalued wine. The most expensive we had in any restaurant was 45 euros for a bottle. Take advantage of it! I gave this place my highest rating for Gubbio because of its ambiance, service, wine knowledge and preparation, price but most of all the PASTA

Old school eatery in historical setting. Wait staff was very attentive.read more

The best location with the best food with the best service! Everything was delicious and the view…read morefrom the patio is amazing!

Perfect Italian restaurant by Ely and her family-crew…read more Superb Italian food. Freshly made every day. On a excellent location with great views. If You are in the region: a must taste! Make reservations! Service is top as well! Highly recommended!

We were looking for an authentic Umbrian meal and this place delivered! From the alley to the…read morerestaurant to the welcome Prosecco it was perfect! The service was impeccable and the food was delicious. After dinner a shot of chocolate liquor was offered. Prices were reasonable.

Wow! What an incredible restaurant. I was searching for somewhere truly special to celebrate my…read morebirthday and I'm so grateful I found this gem. Chef Claudio Brugalossi and his staff were absolutely delightful--warm, attentive and genuinely welcoming. The chef personally offered thoughtful recommendations and even shared a bit about his life, which made the experience feel so personal. To top it all off, they surprised me with a delicious chocolate cake and sang happy birthday-such a memorable and heartfelt touch. They made my evening feel truly special. The next time I'm in Italy, I will absolutely be retuning--this time with a reservation.

Artisan sandwiches! This is a great spot for a quick lunch…read morein Gubbio. We had delicious sandwiches made with "crescia" (a traditional Umbrian flatbread similar to torta il testo). The bread was fresh from the oven!! We ordered prosciutto, mozzarella, rocket and tomato; and sausage and spinach - it was delicious. The service is friendly and the prices are reasonable!

Hands down one of the BEST places to eat! Everything on the menu I have tried is great, but my…read moreabsolute favorite is the Gnocchetti alla crema di scampi (ALWAYS AMAZING). I literally start foaming at the mouth when I know it is almost ready to be served! The prices are very reasonable and they give you more than enough to eat (you definitely should not leave hungry)! I have been eating here since being introduced to it by a local friend back in the late 90's and have not missed eating here every year since (if I can, 2-3 times during my stay annually). Apologies that this review is a little late, my last visit was July 25, 2019 - (Sitting still to write reviews is difficult for me, but Da Massimo deserves great reviews for being so delicious and consistent!) It is a bit off the beaten path in San Feliciano Magione, Italy (Umbria Region), and if you go in the evening (especially Friday or Saturday nights in the summer), expect to wait (they can get very busy) - BUT... It is well WORTH the wait! BUON APPETITO

I ate here on a Thursday night as I was staying at the inn next door. What a wonderful meal! I had…read morethe beef filet with a side of potatoes. The beef was cooked perfectly, it was tender, juicy and very tasty. Lots of wine choices as well. And of course I had to have the cheesecake for dessert which was delicious! The wait staff was very attentive and friendly. Highly recommended!