our first time and certainly not our last...best service i've seen so far. Always at least one…read morelooking if a client needs something. Max is in charge and you see that. Now to the food...excellent oysters, carbonara and cavatelli al soglio...and the desserts we loved it

Food is amazing and plentiful. Wait staff very friendly and accommodating we have been many times…read moreand looking forward to going there soon. The ambiance is wonderful and why not a restaurant by the adriactico sea. Simply lovely the Bella vita.

Beware the tourist rip-off for the "catch of the day". Blatant overcharging and horrible service…read more To add insult to injury, it was frozen fish and seafood - not fresh. This is a tourist trap to be avoided.

i had high hopes for the Swordfish this close to the sea. 2 nice small filets but not special…read more The lasagna special was better and the fresh fried potato slices were superior. The grilled vegetables were so thin as to lose track of the flavor. i might come back for a different seafood.

Excellent food. Very pleasant dining on the porch at the harbor. Service friendly and casual. Mix…read moreof tourists and local. Prices extremely reasonable. Highly recommend

Fine dining without small portions and pretentiousness…read more Amazing dish they called seafood and wheat. Local wines available. An appetizer of local salamis etc. had fresh mozzarella filled w fresh ricotta cheese.

What a beautiful town built on Truli houses in Alberobello! Such a dream to be able to see this…read morepart of Italy! L'aratro is tucked inside the streets, we decided on this restaurants as they are recognized by Michelin. We are glad to be trying this authentic local restaurant. Flavors that are so different from other parts of Italy! We tried the different anti pasta, which is served on multiple plates, small bite sized tasting. I can't tell you what each dish was, but can say they each had its own flavor. Several different cheeses, a bacon wrapped cheese, a polenta-like biscuit. For entrees, we tried a mixed grill meats (arrosto misto, with bombette - all local pork, seafood with wheat (grano con frutti di mare), and a cavetellucci. For dessert, also tried a very local dish with fried figs and a tart made of wine. The flavors are all so different. Certainly a must try if you get to come to Alberobello!

Beautiful restaurant with stone arches and ceilings…read more We did the tasting menu. Which was excellent. The tuna tartare was so fresh. The rice and mussels were tasty, however the mussels were tiny. We shared 3 pasta dishes, I really liked the pasta and prawns. We all had the fish special which is cooked with olive oil, zucchini and potatoes and olives. Yumm We were so full that we took dessert home. The service is very good. I highly recommend this restaurant.

We are staying at the Grotta Palazzese, which is the highest end hotel of the region with two…read morereputedly fabulous restaurants. However, other than our breakfasts at the hotel, which we paid to have included with our rooms, we are not likely having dinners here. While their menus will astound many, as well as the views of the caves, which is why many come to dine and visit, we have been seeking less extravagant dinners while here, given our suite is over $1,500 a night at the present Euro conversion. So we consulted YELP for the best rated restaurants in town and that led us here. It was all 4 and 5 ratings, save for a single rating of 1, which was based on a disgruntled patron who never even ate here. They just were declined at the door - due to no reservations, which are recommended - in a manner they deemed obnoxious. It's easy to see why so many though rated this a 5. However, we felt it fell just short in some respects that brought it down to a 4. That said, we are sure many will enjoy a 5 experience. We had a few glasses of local primovito by the glass, which like most places we've dined in Puglia was absurdly reasonable by our local NYC metro area standards. These were poured after complimentary glasses of Prosecco and a lovely small potato soup. We ordered the house special antipasto, which were 5 different small seafood dishes (baked scallops, fried cod, mussels with rice, potatoes, and tomatoes, octopus salad, and yellowfin tuna tartare). This is a must have introduction to any meal. My wife then had one of the catches of the day offerings and I the half lobster with tagliatelle. It's an all seafood restaurant, so if you are looking for something other than that, you'll need to look elsewhere. However, if seafood is your thing, of which there is quite a lot in this town, this restaurant deserves your patronage.

Service was terrible and so was the food. We made a reservation for six requesting an outside…read moretable. We were refused an empty outside table for six, and given an indoor table in the back. Food was sub par as well. We were rushed and servers acted annoyed because we were asking questions about the menu and needed a couple of explanations and translations. Avoid!!

Most enjoyable meal in Puglia. Service and seafood were amazing for our party of 8. Conveniently…read morelocated near the waterfront. Crudo Mare was fresh. Tuna tartare, polpo, fried anchovies and fried mixed seafood were all delicious. Server brought us limoncello to cap off the meal.

Great seafood right on the sea, where you can also swim and eat fresh mussels and fishread more