What a perfect atmosphere. Excellent dishes and a great service. We had a cold cut starter. The…read moremeat just melted on your tongue, such good flavours. The grilled bison steak we took as a main course was plenty, tender and tasted great. As desert we had something with a biscuit filled with nuts accompanied by custard. Again this was very good. For this restaurant I would make a detour if I would ever be in the neighbourhood again.

Best meal I've had in Italy so far. It pretty much tastes like there is an Italian grandma in the…read morekitchen. You won't find any food like this in the states, that's for sure. I had the ribs. DELICIOUS!!

Fantastic food, wonderful view, nice outside area! My family and I loved it! Every morsel of pasta…read morewas eaten and the desserts were absolutely fantastic. Well worth the drive.

Amazing experience, excellent service, and the food, especially primi piatti are superb. Highly…read morerecommended!!!

La Postumia is a charming restaurant on the outskirts of the olde center of Cremona and while may…read morenot look like much from the outside I still went here based on a recommendation from a colleague. From the moment I stepped in I had a very good feeling about it and the feeling got stronger after a very warm welcome from the man in charge. Was promptly seated and while there was no menu in English they were happy to explain everything on there. The Beatles song All you need is love was playing and while that may be true I would soon realize that one also may at least not want to live without he wonderful food at La Postumia. After having ordered I was presented with an assortment of bread as well as a small amouse bouche in the form of meatballs mixed with some sort of cheese. A great start of the dinner. Very full and flavorful wine, a Primitivo from Puglia was served by the glass. A very good wine that was full of berry flavors and that went surprisingly well with both dishes. The pasta I started with was a tagliatelle with bacon, fresh mushrooms and caramelized apples. Was a bit surprised by the apples but their sweetness mixed perfectly with the salty bacon. After this felt rather full but still went for the pork fillet with a truffle sauce. I am a sucker for truffle so could not stand the temptation. The pork was good and the sauce was great but after half the dish I was ready to burst. Would have loved to taste the desserts but was already at risk of ending up like Mr. Creosote (for those who do not understand please update yourself of pop culture references from the 80s i.e. Monty Python) so settled for an espresso. Left more than full and happy and all that at less than €30. I will most definitely be back next time I am in Cremona.

This is a family owned osteria located in Beautiful and Piacenza. We came looking for lunch and we…read morewere not disappointed. I had the beef cheek with fried onions and potatoes cream, and it was so delicious! The ambience is casual and menus are available in English and Italian. The weight staff has limited English, so choose the English menu if you cannot communicate confidently in Italian. My husband had risotto with almonds and coppa ham, braised in a local red wine. This osteria is a wonderful place to have lunch.

Food was excellent and reasonably priced!!! Service was incredible…read more Would definitely return

This is our third or fourth time eating here over the past 8 years. The food is phenomenal. I…read morehighly recommend the prosciutto and Parmesan reggiano appetizer plates. And the fried dough!! However, the service was significantly lacking this visit. They were rude, inattentive. We asked to sit outside and he said inside was better. So we said we'd prefer outside (as we've always done) and he rolled his eyes and walked inside. So we followed him inside and got a table. The appetizers took over an hour. The server never came back to check on us. We never even moved onto ordering entrees. And I'm annoyed because I thoroughly enjoyed the pumpkin raviolis in the past. I wanted them again. It was a great place to stop while strolling the cobblestone streets of Parma. I recommend the food but not the service or atmosphere anymore.

Quite possibly the the best lasagna I had in my life! Upon walking in, you'll immediately feel the…read morefamily-oriented atmosphere and fun and lively vibe. The owner greeted us immediately, and service was warm and quick. Our favorites: - the meatballs- enjoyed with an amazing basket of fried bread- wow! - the lasagna - a wine reduction beef I am still thinking about - the ravioli The restaurant is a bit of an uber away, but don't let that deter you. Fantastic!

The owner is friendly and absolutely greeted us like old friends! Yet, first time in Milan!…read moreHusband had chicken cutlet with lasagna and I had pear ravioli They stated off by bringing us the best meatballs with fried bread (delicious!) The marinara sauce on the meatballs, perfecto! Then desert! Candy jars on the table, melon liquor and we ordered tiramisu (homemade) This restaurant is a MUST!

What a Yelp GEM find especially finding out it was located behind the Palace Hotel, where we were…read morestaying. Based on reviews on Yelp, we decided to try the Piazza Roma. It was excellent. Owner, handed us each a glass of champagne while we waited for our outside table. Service was excellent, friendly and attentive. Food amazing. Fried calamari and shrimp, extra yummy. Birra reserve even better. Highly recommended. Outside and inside seating. Owners are very nice.

Amazing seafood pasta with incredible local wines & service!…read more Our waiter was incredibly knowledgeable & all recommendations were outstanding!

We were on a bus tour and had stopped in Busetto for lunch. Instead of opting for the large…read morerestaurant on the square, we ambled down Via Roma to find this little restaurant. What a treat! The menu is very limited and English isn't really spoken, but we were able to order lunch and wine. The atmosphere is terrific! Opera was playing in the background (probably Verdi?). It feels wonderfully authentic. The wine was served in bowls and the expansive meat selection (basically charcuterie) was served on a tray for all four of us to share. The entire experience was a delight!