Ci sono ritornato più volte ultimamente prime di recensire per vedere se la positiva impressione…read moreiniziale si ripeteva e quindi da considerare come uno standard qualitativo ... D'altronde e' deformazione professionale occupandomi proprio di qualità... =p Poi ovviamente per il mangiare ho un occhio particolare ... È le referenze le potete vedere nella mia linea ... o punto vita (LOL) ... Torniamo a noi : stessa impressione , pesce freschissimo , prezzi ottimi direi quasi popolari menù da 12 , 20 o 30 euro o in base alle vostre preferenze ed appetito , servizio attento e gentile , ambiente rustico e curato . Un ottima conferma . Consigliatissimo !!!!

Very good World class food! All four of us thought it was best Restaurant in area we have tried…read more They bring pasta to the table in the pan and leave on a cart after they dish you up (a real Italian experience!)

Best swordfish I have ever had! This was a great little find in Pescara. Prices are very reasonable…read moreconsidering a dinner for 4 with drinks, entrees and dessert, all under 120 euro. Service was great, maybe b/c we came before the rush. Menu is simple but tasty! Def have the semifreddo for dessert!

Excellent local seafood This place is just about as local as…read moreit gets - by which, I mean, it's a place where you go for a quick bite in the evening, and wheee the whole point is that everybody knows everybody else. Mind you, that can backfire - don't expect a white linen fine dining thing happening, even if the food *is* exceptionally good, local it is, and local it remains. Me, if I was in the neighborhood, I'd come back

This restaurant setting is in the hills outside of Pineto and has the ambiance of a Country Club…read morevenue. The servers wear white coats and are dressed formal. We started off with a large Antipasta plate, Antipasta al Ritrovo e16: formaggi, Prosciutto e salumi selezionati, mortadella I.G.P., broschette miste, formaggio frittoe fritti assortiti, trippa del ritrovo, pallotte Al saga, carpaccia di vitello in CBT. Gnocchi, Spaghetti Trafilati all' Ortalana (e10), Tagliatelle Al porcini (e12), Scaloppa di Vittelo (e10), Dolce: Frutta Fresca in base alla Staglione (e4.00) A local cake dessert for the region

From the owner: Pesce, Carne e la sera Pizzeriaread more

Excellent seafood restaurant in Teramo that we stumbled upon looking for another that had closed…read more Full of businessmen and elegant ladies who lunch, which was a good sign. Beautiful setting, great service, staff that was patient with our Italian. Many seafood pasta options for the primi piatti, the seafood cooked perfectly and lightly. We wished we were hungrier, as I saw the other tables ordering plate after plate of seafood that you could order by weight, cooked to order. This is all listed on the menu under the secondi piatti. Superb and extensive wine list with many from the Abruzzo region, good prices and half bottle options.

A delightful small plates and dessert flat in the small neighborhoods of Abruzzi!! The restaurant…read moreis incredibly white, silky and very romantic. Everything is clear white from the walls, table cloths, clear champagne glasses, the lights!!! The service is like the service of a dream and the servers are there cracking jokes with you, laughing with you and never will make you feel like a stranger. Our dishes consisted of the 3 shrimp scampi, pistachio dessert, and more shrimp. Mostly small portions, but highly wonderful. My favorite was the calamari, the saucy coat on each scampi and the dessert was a smaller plate. Definitely want to try all the desserts on the menu!! They have over 5 different menu items and selections for sweets.

Amazing traditional food, fresh ingredients, great customer service…read more Feels like eating at home. Definitely coming back!!!

Excellent fish dishes. We had decent service. We found the Interior of restaurant to be a bit…read moredated.