This place was amazing, most of everything in Milano was closed down for the season but they…read morecatered our business dinner, they brought out so many different type of pizza that I had a hard time keeping up with the pictures, but they were all great, staff was amazing giving the fact that they had a group of 50 people in the restaurant, if in the area I would definitely recommend to stop by

Excellent pizza place in Modena. Great atmosphere, perfect pizza's, a nice glass of red wine.read more

Solid 5/5: I would consider it a "non-touristy hidden gem" of Modena. I've been here nearly half a…read moredozen different times and I've always had a stellar experience. Great food quality and taste, customer service, time to wait, low cost. It's all there!! Their specialty (special of the region) is the gnocco e tigelle (little fried bread, with selection of meats, and little spreads). They do it well and traditional, and even cater to solo travelers like myself with single (1/2 sized) potions. Also, try a glass of their house Lambrusco - another specialty of the region. Ample seating inside and outside the restaurant. They also have numerous English-speaking staff that can explain the menu to you. Getting there is easy - although it's inside the ZTL (vehicle restricted areas) of Modena, there's ample street parking a few blocks away outside of the ZTL. Again, 5/5: I highly recommend Uva d' Ora when you're in Modena. I've been consistently impressed by this simple neighborhood-style restaurant. Bravo Uva d' Oro!!

Very good food, informative staff and at a fair price. A definite keeper :-)…read moreBe aware that the app directs to the wrong place, use the address directly in GPS.

Food delicious, people are friendly, service is perfect. Chance to sit outside. Opening at 6:00p.m…read more was a real advantage for us.

We loved this place so much we went out of our way to come back a second time!! My dad says it's…read morethe best pizza he's ever had in his life. Do not sleep on the HD pizza - it's out of this world. We had the Dolomiti twice it was so good and all the others were equally as magnificent. We met the owner of all the Piccadillys and they are about to expand into the states!!! Coming to New York next year. The HD pizza is "highly digestible" with more water and less gluten and it takes 3 days to make the crust. It's insane - crispy but super airy there is just nothing else like it. This location was our favorite because it was all Italian families with their kids playing at the restaurants kids play place next door which you can see through the glass. They also have the biggest gin selection I have ever encountered at a restaurant. I just can't say enough about Simon and the restaurant. If you're around Maranello driving Ferraris definitely make a beeline for this place!!

The freshest and most delicious ingredients. Perfect crust and homemade pasta :) Excellent.read more

We had a lot of spritzes of various kinds throughout our visit in Italy. The experience of having…read moreone at Benny's, which happened to be our first Apérol Spritz on this trip, was our favorite. We needed a place to hang out before a nearby dinner reservation and happened by Benny's wide open space with plenty of seating outside the restaurant and decided to give it a try. We loved our Apérol Spritzes (especially the barber pole straws). I guess since it was our first, naturally we compared this experience to the subsequent ones we had...but this one really was good...well mixed, generously sized and really good. Most sprites come with some kind of accompaniments during apéritivo hour, and again, Benny's topped them all with presentation and what was offered...olives...those famous little round "spritz cracker cookies" (that can't possibly be what they're really called...) peanuts and chips. We had to be careful not to fill up before dinner! They have other creative looking drinks that we'd love to try sometime if we're ever back in Modena. This was a perfect spot, right in the middle of the historic center of town to enjoy a spritz and aperitivo hour.

I stumbled upon this place because I wanted to go see where Massimo Boturas restaurant is even…read morethough it wasn't open. It's on a quiet street that has several nice restaurants. This one looked like the most Casual. 7 or 8 tables outside covered by an umbrella--looks like a coz neighborhood place. Very friendly service and reasonable prices. I had a flatbread pizza with prosciutto, mozzarella and rivals. I thought I was ordering a salad--but oh well. It was very good. I also had an aperol spritz and a bottle of water and the total was 20 Euros. I would def go back!

It was an amazing meal from a visual and sensory perspective. Each dish is a painting that is…read moreserved and evolves on your plate through color and space. The staff nicely explains each dish and the background of its story. You receive a printed card showcasing the story and theme before the meal (in our case misery and nobility), then a copy of the printed menu, and a separate menu with the substitution if you have a dietary restriction. I didn't know they had an extensive kitchen and staff of 65 that works on the preparations and execution behind the scenes. It was definitely the most expensive fine dining experience in Europe, possibly the most expensive restaurant in Italy. But it was worth trying it. Very different from the Paul Bocuse experience, and different from Japanese fine dining too.

Wow, wow, wow! Had the most amazing dining experience at O.F to celebrate my 10 year anniversary…read morewith my husband. Service was top notch, the food was perfectly presented and everything we were served was divine. I am still dreaming about this meal and also meeting Chef Massimo and his lovely wife Lara. Hoping to return for another special occasion one day soon. Molto bene!

Great place. Fun atmosphere, good food and massive beer selection. We found it on yelp and took a…read morechance after reading the Italian reviews (poorly translated by yelp). Arrived at 8:30 to an empty place. By the time we left at 10am the place was packed. Pizza and salads were great.

2:30 and were looking all over for a place to grab a pizza or a panini. Thought it wouldn't be so…read moredifficult in Modena! Decided to stop at Bar Molinari. Thankfully the girl behind the counter could speak English. We ordered a pizza and a couple paninis. I got the prosciutto Misti wrapped in a bread like a tortilla. I was surprised to find it had mayonnaise on it. It was alright. Not the Italian experience I was looking for. The pizza had a very light crust. Not crispy or chewy. The aperol spritz was on point. The rest was ok. Very nice and accommodating staff.

We were searching for a place to grab a bite before heading to the Ferrari Museum and could not…read moreseem to find one that served breakfast. We passed by Bar Molinari twice before settling for it. The outside seating was packed with locals. Inside was just as busy, but there were only a few seats. We quickly ordered at the counter - 2 nutella croissants, 1 cappuccino and 1 espresso. The price came out to be about 8 euros. There didn't seem to be a menu we could look thru so we just pointed to the pastries we saw on display. We sat ourselves down and was approached by a waitress but told her we had already placed our own order. The nutella croissants arrived and we dug in. Each bite was filled with generous filling of nutella. It's like a third of a bottle had been used per croissant. We washed them down with our drinks and got going.