Love this place! Great food and ambience. My son got the lamb chops and I got a sliced pork on top…read moreof sweet potatoes and oakra.

From the owner: Desde Atenas a El Cairo, pasando por Estambul y Jerusalén, Baalbec os acerca a nuestros vecinos de…read morela otra orilla del Mediterráneo. Cocina libanesa en el centro de Valencia.

Place is awesome, but they claim not to be in YELP, so they don't accept any saving from YELP,…read moreanyways all money expended is worth it!!! Try the cigalas, gambas and fish of the day u will never be disappointed

From the owner: Cocinando desde y de la Mar. Especialistas en Pescados…read moreSalvajes frescos y guisos y arroces marineros. All y Pebres, Vizcaínas, Marmitakos, Pescados al Horno, a la Sal etc.

After touring in old town Valencia- we visited this long established, well rated restaurant and we…read morewere not disappointed. We started with the Fish and seafood soup, which was fine. For our entree we shared a large Seafood paella- which was delicious. We had white wine and for dessert we had Flan. A nice dining experience to which I would return.

More and more often, when we visit high-end restaurants, it feels like we're viewed not as people…read morebut as money toward the bottom line. I'm pleased to report that at Navarro, our experience was nothing like that; from the moment we arrived we were made to feel like old friends who were long overdue for a return visit. The staff was delightful - completely personable and attentive without in any way being obtrusive. We were seated upstairs and begin our wonderful meal with a warm seafood salad. Next we were served a truly fabulous Lobster paella (simply amazing!). Our server recommended a wonderful Rose wine, which we each enjoyed two glasses of. Our entire dining experience was truly exceptional, and I wouldn't hestiate to recommend this wonderful restaurant!

The food was extremely salty. I was there for the Special Of The Day menu 19 euros each. I ordered…read moreGrill Vegetables ( 1st course ) Pork Loin with fried potatoes and vegetables ( main course) and Vanilla Custard ( 3rd course) . I did finished eating my Grilled Veggies even though it was salty. But, I couldn't eat my main course because not only my pork loin was salty also fairly dry and with my potatoes and veggies was salty. My dessert was nice and smooth. The staff was nice enough to have me to order something else but no thank you. I did said it was too salty.

Excelente. Todo buenísimo. Súper recomendable. Todo rápido y amable. Buen precio. Poca gente había…read moreasique sirvió Yelp sacando esos lugares de la galera.

Viva is truly an amazing culinary experience. Traditional food, with a modern flair. Super friendly…read morestaff.

Amazing, amazing, amazing food. I can't say enough good things about Viva as an establishment. This…read moreis tapas with a contemporary twist, each dish is served by itself and should be treated like a tasting menu. Highly recommend, the value for the food is outstanding. This is a restaurant with very high standards that treats their food and customers very seriously. You will not be disappointed, good for dates. Also try their bread, its worth it. Just to be safe make a reservation, we got lucky cause we stumbled in early on a weekend.

I almost hate to "out" this restaurant to the American crowd but they deserve it... I've eaten here…read more3 times now and it's amazing food, friendly and knowledgable service (not condescending if your Spanish isn't muy bueno either), and the prices are crazy low by American/tourist standards (20 euro for a 5 course tasting menu this good?!). This is the real deal, and the chef is very talented at mixing local ingredients with international flavors. The bartender/waiter is a sweetheart too, and spends 10 minutes lovingly crafting a gin-tonic (also highly recommended but wait until after dinner lest you commit a faux pas). Make reservations: we got the only non-reserved table this evening! Love, love this place.

We ordered the cuttlefish noodles and tomato cream with ham and egg. The soup was refreshing in the…read morehot weather. The cuttlefish was cut very well into thin noodles, giving the dish a chewy texture along with the pestle sauce

La Senia is a friendly, relaxing oasis in the middle of a bustling neighborhood. My husband and I…read moreenjoyed a fantastic lunch here. The food and the service were excellent, and the value was outstanding. We had a delicious lunch for two and a bottle of wine for about 40 euros total. We would happily return!

Came here for a late lunch with some friends from USA and others from València. It was great all…read morethe appetizers, octopus, artichokes, mussels, olives and the warm bread they even got me butter hahahaha. After for the main dish we ordered two paellas one of duck and the other seafood absolutely splendid. The service was very good. Ah and don't forget the red wine tried three different bottles. Salud.

5* for on-point service, atmosphere of a dressier restaurant…read more3* for Paella Valenciana Canela came recommended by a local tour guide, so I was excited to check it out for my only dine-in paella experience in Valencia. I sat upstairs, overlooking the front of the restaurant. Canela has a nice ambiance of a white table cloth/wine glasses on table setting. Female server was very on-point, pleasant. A small "tapa" of hummus on top of small tostadas were provided after ordering which was nice. I saw that other tables were offered shots of some liquor as an digestif, but perhaps that were for people with larger orders? Since we just came here for the paella, that's what we just ordered. I believe it also came with bread. Paella did take some time to roll out, which is understandable, ~20mins. I'm not sure if the dish was soo overhyped, but I found Canela's version too salty. I expected it to have more of a saffron taste, but it was more salt/rosemary. Looked well-presented though! Overall, I cannot recommend the paella here, as it wouldn't be something that I'd order again. However, it seemed as though it was a popular dish to order since all the locals, in surrounding tables, had it for lunch.