With a total area of 21,041 square kilometers, El Salvador, which means "the Savior" and got its…read morename from the Spanish conquistadores, is the tiniest country in Central America between Guatemala and Honduras. Since it is so small, all the popular foods are enjoyed all over the country, from the coast to the mountains.
Although it includes ingredients introduced by the Europeans, such as cheese and onions, Salvadoran cuisine still relies heavily on indigenous food, such as beans and corn.
If there's one dish that defines Salvadoran food, it's pupusas. From the Nahuatl for "fat tortilla," these thick, handmade corn tortillas are filled with cheese, refried beans, or seasoned meats and then grilled until golden. Topped with curtido (a tangy cabbage slaw) and salsa, they are best eaten for breakfast, lunch, or dinner.
Located at a strip mall on Passaic Street in Hackensack, Salvadoreño-Santa Fe is a great Salvadorean family-owned/run establishment. Upon arrival as a first-timer, I was greeted by the staff inside this cozy, casual, and clean interior with a handful of tables.
The menu features authentic Salvadoran and other Hispanic cuisine. I decided on the Pupusa Loca Grande/Big Pupusa Loca filled with pork, chicken, cheese, and beans.
There was a bit of a wait as my meal came out freshly made, perfectly cooked, and authentically tasty. The portion was generous, easily feeding two people; mine could have been for 4 and was reasonably priced. The staff was friendly and had a nice conversation with Cindy.
Worth the stop!