The girlfriend and I decided to get dinner here, after spending the day in museums throughout…read moreMexico City. This place is a bit small, but getting seating was no issue. We ordered some coffee while we waited for our main course. I ordered a plate of shrimp, as well as a pizza with shrimp and italian sausage. The girlfriend ordered a simple cheese pizza. The wait time was a bit longer than expected, but fortunately the wait was well worth it. We also got here in good time, as this place got busy shortly after they took our order. The shrimp plate was delicious, and the pizza was great. Seeing as we were pretty famished, I ate most of the pizza in that sitting. I had two cups of caffe americano afterward to ward off the itis. The place may be small, and the wait may be a little longer, but the food was decent and worth it. The staff is decent, and the place is kept clean and run well.

Hands down one of the best pizza in Mexico City, fresh ingredients and the best serviceread more

From the owner: Pequeño restaurante especializado en ensaladas, pastas y pizzas.read more

I only took stars off from this restaurant since they are always laking ingredients to make the…read moredishes. It is a spot that I frequent, but unfortunately I haven't been able to get the dishes I order (they either ran out too quickly, or their provider hasn't come)

The restaurant itself is beautiful, but like others have said, I found the food extremely…read moreunderwhelming. My friends and I spent 10 days in CDMX, and this ended up being our least favorite meal of the trip. None of the dishes were bad, but it really wasn't anything to write home about either. There wasn't a single item that felt memorable or worth going back for. On a scale of 1-10 I'd give it a solid 6.5. Given the incredible food scene in CDMX and the price point here, this is a place I'd likely skip in the future.

Went into Rosetta with high expectations and it absolutely delivered…read more Every dish felt intentional. Not flashy for the sake of it, just really thoughtful cooking where the ingredients actually get to speak. The seasoning was dialed in across the board, which is usually where places like this can miss, but they didn't. Everything tasted clean, balanced, and precise. Technique was clearly there, but never forced. Nothing felt overworked or trying too hard to impress. It's the kind of meal where you realize halfway through that you're just enjoying everything without overanalyzing it. Wine list deserves a callout too. Really well curated, with options that pair naturally with the food instead of overpowering it. This is one of those spots that doesn't try to wow you with intensity. It wins you over with restraint and execution. And when it's done this well, that's more impressive. Would absolutely go back.

Delicious! Vegetarian friendly and service was great, there was a bit of language barrier, but…read moreworked out fine. Such a cute little restaurant. (Ordered the 2 pastas and 2 pizzas) Thanks for such a nice meal!

Absolutely fantastic. Some of the best fresh pizza I've had in my life. Ingredients were perfect…read moreand fresh.

There are much better Italian options in Mexico City at a similar price point. Portion size is…read moregenerous and service was fine, but the atmosphere lacked any originality and the food was pretty bland. We got the large fried calamari starter, which was a bit greasy though it came with a tasty tomato dipping sauce which improved the experience. The pizza was simply not memorable, but I do distinctly remember the fettuccine Alfredo as lacking any flavor at all. Rounds of cold beers and good company made the experience enjoyable, but I can't ignore the fact that the food itself gives me no reason to return.