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    Deli Ziatto

    3.5 (2 reviews)
    Closed • 1:00 pm - 9:00 PM

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    Sepia - Delicioso cierre de una comida de cumpleañeros de nuestro Lama Eduardo Herrera ‼

    Sepia

    4.8(14 reviews)
    2.0 km•Roma Norte

    Delicious and beautiful ambiance. One of our favorite meals in CDMX. Definitely get a Gin and Tonic…read morewith the skull gin.

    Being away many years from this magical city where I was born My wife and I decided to go for a…read more drink and a light dinner. We were told to come here by Our nice who lives in the city and who frequents this place. Reservations recommended. Upon arrival, we were greeted by a very friendly host who leads us for a very safety COVID protocols. never experienced this in the States. Once inside, the manager Miguel who was very attentive and professional walked us to the terrace and guide us to seat next to the bar! The place has a complete large full bar very modern and yet trendy, great for drinks, dinner and nice music. We were offered one of their signature drinks made with Mezcal cucumber and pineapple juices with a garnish made of crushed pancetta, salt and chili a must try! As an appetizer we were offered wooden tray of shaved prosciutto and bread, very delightful !! we also ordered eggplant with provolone cheese, it was very good and baby octopus on top of a oven roasted potatoes this is to die for. Enough for the night. Great service by our waiter who you can tell that was well trained and no how to describe the food that was served. To top it off we ordered a a couple of desserts, Tiramisu a must try and a mousse made with goat cheese with guava purée and hibiscus exceptional !! For digestion we had their signature limoncello!!! the best way to finish our unique dinner! The Chef -Owner Julian who we found out that he is one the the best chefs in Mexico who won many international awards and the manager Miguel came by to our table to thank us for coming to their unique restaurant-Bar. Their wine Cellar is impressive and trendy Great for an special occasion or focelebration. We wanted to try some other signature dishes that they are famous for specially their pasta dishes but Unfortunately that was enough for the night. Can't wait to come back to try their famous dishes at this Outstanding restaurant- bar. A Tru gem in the middle of Roma's neighborhood in Mexico City. We recommend this place A must try!!!!

    Photos
    Sepia - Amaizing selection of wines

    Amaizing selection of wines

    Sepia
    Sepia - Gin tasting!

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    Gin tasting!

    Rosetta

    Rosetta

    3.9(409 reviews)
    1.7 km•Roma Norte
    •$$$$

    We had made reservations for lunch and started with cocktails in the upstairs salon. It is a…read morelovely location and enjoyed a Lychee based cocktail that was crisp and refreshing on a beautiful fall afternoon. Hostess then escorted us down to our table. The wait staff were able to recommend which dishes had hidden and obvious gluten (my niece is gluten intolerant) and which could be switched to gluten free They brought out bread selections of their homemade breads and gluten free bread for my niece, served with local EVOO. The fresh corn tamale with the smoked cream sauce was divine: the lightest, fluffiest masa with fresh corn and mushroom filling with a delicious smokey crema blanketing it. We used our bread to get every bit of the sauce. I had the fresh tagliatelle with morels and liver pate sauce, while my sister had the roast suckling pig entree and my niece had the fresh black cod with beurre blanc sauce (which allowed us to use the bread to soak up the sauce) We finished with surprise dessert from the kitchen, as we had noted in our reservation that we were celebrating birthdays. The staff were welcoming and so kind. Definitely recommend for the food and the locale

    After my experience then reading others, I am quite surprised…read more It was my favourite dining experience. Everything from the atmosphere, food and customer service - superb! Loved each dish: the ant butter, the tamale, the dip, the pastas, seafood and the desserts. Throw in the Agua Fresca then tea. I was incredible impressed.

    Photos
    Rosetta - Bakery/Kitchen Area

    Bakery/Kitchen Area

    Rosetta - Flank steak

    Flank steak

    Rosetta - Tagliatelle with Italian sausage and chili de arbol

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    Tagliatelle with Italian sausage and chili de arbol

    Non Solo

    Non Solo

    3.8(25 reviews)
    1.5 km•Roma Norte
    •$$

    While in Mexico City to rock out with Metallica, my husband and I were so happy to find Non Solo…read more We love Mexican food so we gorged ourselves on street food and big breakfasts with beans, eggs and tortillas but just in the knick of time when we couldn't eat anymore, we found Non Solo on a quiet street in the middle of the CDMX megapolis. The dishes are classic Italian pastas and entrées with lots of choices. My husband got Pasta Bolognese and I ordered Spinach Cannelloni--both very good. We got a piece of lasagne to go for a midnight snack during our stay and it was delicious too! We went back a second night and we tried one of the unique polenta dishes they have created and it was super-yummy. We had a couple salads that were excellent as well. The staff was more than friendly and treated us well. All at a reasonable cost compared to the US.

    My wife and I both ordered salads which, considering the state of Mexico's water, had us a little…read moreconcerned. But the salads were delicious and no one got sick. The food was great, the spritz was wonderful and the added bonus was that this is apparently one of the few places where you can enjoy good butter in Mexico. It's not a very Mexican item and as a country they don't seem too have much of it. My wife and I got to enjoy a delightful date and had a chance to reminisce about the wonderful time we'd had in Italy just a few months before.

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    Non Solo
    Non Solo
    Non Solo

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    Belforno - Penne a la Bolognese

    Belforno

    4.2(9 reviews)
    1.8 km•Condesa

    During our stay in CDMX, not too far from the place our son is staying, we discovered this…read moreitalian gem of the restaurant. Our server was ( I think his name was Pepe) the only one, who was expalining the menu to us in English. To start, we ordered an Ensalada Mixta - mixed lettuce, tomatoes, caramelized walnuts, fennel, olives & pecorino cheese (one size for 4 of us). For the main course, we ordered Penne All'Arabiata with spicy tomato sauce, Gnocci All'Arabita e Burrata (spicy sauce), Lasagna De Res y Portobello- beef bolognese with portobello mushrooms and Salmon Al Limon - broccoli pure, lemon & caper sauce with asparagus. As far as drinks - beer for the boys (Stella & Indio) and bottle of water (Aqua Panna) for the girls. Service was outstanding, particullary the server with English spoken. We didn't try the dessert or coffee or pizza. Maybe next time, when we will be in CDMX.

    We made a reservation for March 4th. (Our Anniversary) When we arrived they didn't have the…read morereservation even though I had an email confirmation. We were still seated either way. Right as were seated I noticed the manager (guessing he was the manager as he was dressed in a suit unlike the waiters) hovering very creepy over our table. I asked for a wine list of wines they offered by the glass. My wife had a vodka/soda. The manager says they don't have a list. I then asked what wines they offered by the glass. He says none. I ask him if I can have a glass of Chardonnay . He brings a bottle and I taste test it. It's okay so he pours around two ounces in my glass . He then continues to hover and stare. I ask the waiter what the typical pour is for a glass of wine and he says TWO ounces. At this point I just ask for the bill. We will never know if the food was any good or not. However if the managers service attitude is any indication!!! VERY CREEPY MAN

    Photos
    Belforno - Panna Cotta

    Panna Cotta

    Belforno - Split half portion of branzino cooked in salt served with asparagus

    Split half portion of branzino cooked in salt served with asparagus

    Belforno - Outside

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    Outside

    Deli Ziatto - italian - Updated October 2026

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