Passed by during my Pompeii visit. There is no English menu while the waiter ( boss I guessed)…read moreexplained the menu very detailed. Was the first table during lunch time at weekend followed by some family gathering and couples in date. The food is delicious with unexpected reasonable price. Definitely a worthwhile trial. Recommend to anyone travel around the site.

Came here for dinner with my daughter, based on the reviews, and was not disappointed. This…read moreestablishment has a very charming vibe, with a back patio that's cool and quiet, away from the street. Its location near the amphitheater entrance of the Pompeii Archeological Park makes it very easy to find. The food was fantastic, the pasta was perfect. The service was absolutely top-notch as well. I highly recommend this restaurant for a casual evening with friends, or a quiet evening with a date.

We were lucky to have been able to dine at this restaurant to experience the magic of Chef Peppe…read moreGuida's food. We ordered the 8 course meal with wine. That is about 160 euro per person for food alone. It's super worth it! The food was divine, and a true showcase of Italy's cuisine through the chefs eyes. We all savored every moment. The ambiance is beautiful and a bit rustic like you're eating at someone's home. The service was great and they explained all the dishes to us.

Maybe it was because our waiter had a bias about us being American (even though my mom speaks a…read moredecent amount of Italian), but it seemed like they couldn't get us out fast enough. Normally when we go to a Michellin star restaurant it is our favorite part for the waiter to explain to us the various dishes and how they were prepared and what is in each of them. One course was rushed into the other and nothing was explained. He didn't seem very welcoming or as if he wanted us to be there which was unfortunate because we had this restaurant on our list and were very excited to go there for dinner. The doughnuts and the pork ribs were good, the pasta with tomatoes and mozzarella was very liquidy and almost like a soup wouldn't order it again.

Great experience at Da Vincenzo. The ambiance is warm and lively, and the food was very good. The…read moreseafood tasted incredibly fresh, and everything was presented and packaged nicely. Pasta is also in the al dente side It's definitely a little on the expensive side, but you're paying for the overall experience, location, atmosphere, and quality. We really enjoyed our meal and would recommend it for a nice dinner in Positano

Easily some of the best food we had on the Amalfi Coast. We…read moreloved the panzarotti napoletani, which are little fried dough pockets filled with things like cheese and tomato. Basically like a mini fried calzone and they were unreal. Definitely a must order. The gnocchi was incredible. So light it literally melted in your mouth, and the sauce alone was so good you could eat it by itself. Honestly, you can't go wrong with any of the food here. Everything we tried was amazing. Service was just as great. The hostess and our waiter were so kind, engaging, and gave excellent recommendations, including wine pairings. The restaurant itself has a cozy, authentic feel, like you're sitting in someone's Italian kitchen. If you can, try to sit outside. The views of the cliffs of Positano are absolutely stunning. Definitely make a reservation in advance. It's a popular spot and can be hard to get a table otherwise.

We shared the lemon pasta and Genovese pasta. We came here already once in December 2024, and it…read morewas as delicious as we remember. Having visited multiple places in Italy and Sicily the last time, this place stood out as one of the favorite spots on our trip. Of course we had to stop by again, and we were not disappointed. When in Sorrento, lemon pasta is a must, but I have the say that the true star was La Genovese pasta, which was recommended by our server. My husband still liked lemon pasta best, which means you really can't go wrong. Their bread was also delicious, particularly the white bread and the breadsticks, and they give you balsamic vinegar and olive oil for it. Considering most of the bread we had in Italy was surprisingly disappointing, it's exciting to eat somewhere that the food is good from start to finish. They also gave us one scoop of limoncello and one scoop of lemon gelato for dessert. Both were delicious, but my favorite was the lemon gelato. This is our second time back, and we would not hesitate to eat here again the next time we're in Sorrento. Servers were also friendly and helpful. The food does take a while, but that goes to show that it all is freshly made. This place is great whether it's for a casual dining experience or for date night. They also have free WiFi, just ask them for the info. I love that it's also a family establishment, and family members work at the restaurant. I'm already looking forward to my next visit here.

Started with some wine by the glass, a red and a white. Both were very subpar. I had the spaghetti…read more& meatballs; sauce was a bit sweet and pasta was not a second past al dente. My wife had the bolognese, which was a bit bland. Complimentary bread is served with oil & balasamic. They had some type of a loud noise (generator?) going on & off most of the time we were there, which was an ambience killer. Service was adequate.

Nice setting in back of a busy looking store front on a busy road. The food and wine were very…read moregood. Good service. Decent prices. Much preferred to Moorea.

We had a lovely lunch under lemon trees here. Our favorites:…read more* Scoglio 1903: seafood pasta with lots of mussels, clams, and shrimp * Spaghetti and clams: made with parsley oil, so not your typical spaghetti and clams * Cubotto di manzo: beef steak The restaurant is best for their seafood dishes, although the beef steak was seared well and probably one of the better steaks I've had in Italy. The non-seafood pastas were just so-so. We also ordered the pasta with truffles and pasta alla Nerano (pasta with zucchini sauce); both were forgettable unfortunately (1 star off). Bread was freshly baked in house and tasted amazing. Fresh basil leaves and lemon zest were added to olive oil, which was a nice change from traditional bread and plain olive oil. Service could be a little bit more attentive, because we were not given a plate to discard shells from our seafood pasta or a steak knife for steak. We had to ask for them specifically. LOL.

Busy place but worth the wait…read more Our Airbnb host recommended this restaurant for local food at reasonable prices. Apparently every other Airbnb host did the same because there was quite the line waiting to get inside. We waited about 20 minutes and the line moved quickly. Kudos to the staff who were excellent and interacted well with us both while in line an inside while eating. Everyone seemed so happy here. Once seated we ordered drinks and the stuffed zucchini appetizer. The complimentary bread was on target. Very good. One of us had lasagna, another had the fish, another had the Gorgonzola Ravioli and I had the Gorgonzola Gnocchi. I tried all the dishes and they were all yummy. Very well done and tasty. We shared the Lemon Surprise for dessert and it was sublime. So tasty. I highly recommend this restaurant but be prepared to wait in line for seating.

For our first dinner in Sorrento, the Mr. and I chose La Cantinaccia del Popolo. It's an…read moreextremely popular restaurant so by the time we got there @ 7:00 there was already a large line waiting. We passed the time chatting up those around us, and after about 45 minutes we were finally seated. The Mr. opted for lasagna and I got the scialatielli also scoglio (homemade pasta with seafood and tomato sauce) which was presented in a fun way. We concluded by sharing two desserts; the 'lemon delight' and the profiteroles. Service was friendly, prices were reasonable, and the food was delicious.

We stopped at Titos on our way from Naples to Sorrento and had a great experience. We went at a bit…read moreof an odd time, around 3 PM, so the restaurant was almost empty, but everyone was still very friendly and welcoming. We sat outside since it was a hot day, and the patio area was really nice. There are lots of plants and greenery around, which makes it a pleasant place to sit and relax. We ordered a Caprese pizza and a margherita pizza, and both were excellent. The menu had a good selection as well. The staff was very friendly throughout the meal, and they even gave us a shot of limoncello afterward, which was a really nice touch. Overall, this was a great little stop on the drive to Sorrento. Good pizza, nice atmosphere, and friendly service. I would definitely recommend it if you're in the area.

Waiter was extremely attentive, made recommendations for specialties. Very nice ambiance. Didn't…read moreorder much but what we did was excellent food.

Random find thanks to Yelp, old school restaurant with great service and an extensive menu…read more Amazing food (we tried pizza and pasta) and views. The restaurant offers a shuttle service which makes going to/from seamless as well. Highly recommend.

In Positano for the day and have heard nothing but rave reviews about Da Constantino. The city is…read morehot, packed, and very crowded. Something off the beaten trail sounds good, so off we go. 45 minutes, thousands of stairs, 500 vertical feet, and near exhaustion, we finally arrived at a dining sanctuary high in the hills. The views are breathtaking. We were seated at an open window with a slight breeze blowing. Fancy, Da Constano is not, but great food, tranquility and a zen feeling causes you to slow your breathing and relax. We started with a bountiful order of spaghetti bolognese with meat, carrots, celery and tomatoes. Just like "nonna made" and a helping size nonna would of served. The flavor was meaty, tasty and very hearty. A Margherita pizza was huge, tasty, perfectly sauced and enough to feed several people. The sauce was delicious and not overdone while the dough had a nice chew. It was a great replacement for the calories we burned on the way up. If you are in Positano and looking for quality meal, quiet, unbelievable views and great tastes, hike up the hill to the oasis in the hills, Da Constantino. It is 180 degree change from the beach side crew and well worth the hike. Thanks to the kind staff who called us a cab back to the masses. On Positano, this should be on your list for authentic Italian fare like nonna makes.

This was an authentic Italian restaurant with great service and an intimate atmosphere. The food…read morewas gourmet, with beautiful presentations and amazing flavors! I would definitely recommend da Don Antonio ristorante! The prices are also very reasonable.

First off, if you are reading this it means that you are seriously contemplating a visit to The…read moreReal Italia -- the Mezzogiorno! Forget Florence and Pisa and Montalcino and head south to where the coffee and bread are ten times better. This second story gem is down at sea level in the port of Pozzuoli, and I have eaten there about twenty times. Be advised: the menu is very, very limited. You can get a starter of octopus or a plate of olives. There are a couple of seafood pastas and risotto pescatore. Then you can get some fish or some fried calamari or shrimp. That's about it. But the guys who run the place are great, and I love to watch them interact with foreigners --- by which I mean anyone who lives more than ten miles away!! I first ate here in about 1986, and the young guy that was our waiter then was our waiter in April of this year, and one of the old cooks was still down in the kitchen. Don Antonio and his wife are long gone, but his son is still there every night it is open. I highly recommend this place for an adventurous eater, but don't go there and waste a table if you are wanting some sort of special fancy meal. This is where small groups of old friends go for good food in a simple setting.