On the second night in a row that I opted for pizza for a "light late dinner" (after some big…read morelunches I said i wasn't having dinner, but you know when 9:30pm rolls around and your tummy says.... pizza!?), we met the owners of this new, casual pizzeria on one of the city's main drags. It opened at the start of September and offers naturally risen dough and a good choice of fresh toppings. There is pizza by the slice (€2 per slice) or you can order whole pizzas or even family size giant pizzas, to eat here or take out (same price). Seating is tall stools and they will serve you your pizza when ready, with metal cutlery if you ask for it, presented on cute little trays or the metal pizza pan for the whole ones. I really like the slow-rising dough, which is available also with kamut flour for a euro's supplement. It's flavourful, not too high, and very light. If you tend to feel bloated after a pizza that's not a positive thing, and at Ferrari that doesn't happen. It was really nice to meet the owners, who are enthusiastic about their city and represent a movement towards a new and better time (IMO). They were super friendly, even offered us a taste of their own pizza which they sat down to eat as a break! Said their kids eat there all the time too, so you know it's genuinely good. Of course I showed them Yelp and inserted the place into the system, and they've already downloaded the app on their phones :D.

The food was some of the best I had in the area and the salads are delicious. Save room for the…read moreoutstanding desserts!

siamo stati benissimo alla rotonda. antipasti meravigliosi e vino perfetto. il servizio era gentile…read moree cordiale. il piatto d'oltremare si sposava perfettamente con gli spaghetti alle vongole e l'olio d'oliva era squisito. l'espresso martini con gelato al pistacchio era perfetto. sensazionale!

Delicious caponota side dish at Don Ciccio, started with pasta vazool. Spaghetti pomodoro coming…read moreup. Yum!

Great restaurant! We went with friends and family and every dish we ordered was amazing! From the…read morepotatoes to the roasted lamb and the pasta. I would highly recommend it.

From the owner: Usiamo solo gli ingredienti migliori e più freschi, per creare prelibatezze che riempiranno la…read morevostra pancia e scalderanno i vostri cuori. Ogni prodotto nasce in maniera unica, nel rispetto delle tradizioni e con la scelta dei migliori ingredienti della nostra terra. Venite a trovarci - le vostre papille gustative vi ringrazieranno! Chef G. Caruso

Delicious food selections , lovely setting . Sabrina, server as well as Hossain provided…read moreoutstanding service.

The most delicious food we had in all of Sicily. Pasta one night, and pizza the other time. We…read moreloved them both. The staff was great and you can't beat the street view.

Wonderful, delicious seafood, best meal I had in Sicily,so fresh,and the service was excellentread more

Nice location on the waterfront and great seafood. The mussels are some of the best we have had…read moreand we are used to fresh seafood. The staff was friendly as well. Only gripe is they seem to charge a premium for the location. I guess this must be a resort town or something, but it was nearly double the price for the same dishes you could get in Palermo. Quality food and wine though, even at the price it is worth checking out.

The location is not on the main street. And we ate outside of restaurant and felt so good. The…read morefood what we order are pizza and spaghetti. It doesn't impress us at the beginning. But we feel more tasty when we eat more. I think their material is more natural and healthy. I do enjoy whole dining experience. I bet dinner will be even better. Of course service is very good. Highly recommend!

Food was cold and not good. It lacked flavor and the lasagna was old and mushy. They had the tv…read moreon a game show and the lights were very bright. The waitress stared at her phone the entire time we were there and wasn't into her job at all. Horrible experience

After a wonderful dinner, we returned to Da Bacco for lunch and dinner the next day to see if our…read morefirst night had been unusual. Things went from very good to great. Stefano not only continued sharing his knowledge of Sicilian wines but recommended Enoteca Picone to further our experience which was perfect advice. Lunch for me was fried octopus, which was 4 legs, each 6" (150 mm.) long and crispy on the outside and tender but slightly chewy on the inside like great fried chicken. I had seen a plate the night before and actually dreamed of them. They did not disappoint. She chose another iteration of cozze from the specials menu. These mussels were steamed in beer with fresh ginger and were comparably good to the sautéed but slightly more subtle. It turns out that dishes on the specials menu can work their way onto the standard menu if the patrons insist and the chef came out to ask for a comparison. We repeated the contorni plate of chef's choice vegetables that repeated the potato slices but added grill zucchini and oven dried onion that was sweet with all of the bitter components gone and the consistency of a very thin potato chip. We tried to rein in for dinner with pasta only. I had the Sicilian classic Pasta a la Norma with strong fresh tomato, soft eggplant, and sweet onion. It demanded scarpetta even with a white linen table cloth. She had pasta with prawns that was subtle and delicate with a lighter tomato sauce with herbs. We repeated the wines from the night before. We left feeling sad to think we probably wouldn't be back on this trip but smiling from the stomach up.

At Da Bacco located near the historic center was this beautifully charming whole in the wall where…read moreI called into going to grab a bite to eat. I decided to have a bucket of clams, awesome! Then in addition, the prosciutto with melon, also the carbonara which had thicker noodles. I dont know that I necessarily care for that, but it was yummy, and so flavorful. I loved it. The service was very direct slightly pretentious in a feel good way. So fun and such a good way to end your night in Italy.