I thoroughly enjoy lobster rolls. My ba k account doesn't enjoy that I enjoy them, but I usually…read morekeep her on mute, so it's all good. A couple of days ago, I got off work early to swing by and grab a roll of deliciousness. I opted for the Connecticut roll this time, a side of tots and a blueberry beverage. Although the actual roll seemed to be slightly smaller than rolls of lobster past, the roll was packed with lobster. So it neutralized the potential disappointment of roll size. The lobster was fresh tasting and delicious. The tots were hot and crispy, and they gave me a huge portion. The blueberry drink was a weird flavor for a soda, yet delightfully crisp and delicious. I am 2/2 when eating at Cousin's food trucks, and hope the streak continues!

After a recent East Coast trip, we were suddenly interested in trying this truck, so we intercepted…read moreit in College Station. Got a couple of hot lobster rolls -- one regular and one spicy -- and both were good, maybe better than those we had recently on Cape Cod. Was a little disappointed at the end by being handed a "survey" tablet which was really just a request for a tip, nothing more. Not anti-tipping, but -- c'mon, let's be up front about things.

It's a food truck!! And it's dang good. Food was seasoned perfectly. The wait is LONG. But that's…read morebc (at least where we saw them--Kirby Ice House) they were the only food option. So the queue was LOOOOONG. Expect a wait time of 30 mins+. But the food is good!! Ps the devious lick isn't spicy!! But I also eat habaneros for a living at this point (so take this information with a grain of salt)!!

Oh wow. I ordered the loaded fries (with some modifications)! These fries were immaculate. The…read morecheese sauce was a real cheese sauce and literally melts on your tongue. The chicken was juicy and very well seasoned. 20/10 Customer service was amazing as well. They were really friendly and personable. I will definitely be returning and recommend to friends.

Hm so conflicted, I am pretty sure I came on an off day as a few other chefs from different food…read moretrucks were dining here so I know it had to be good, but today I was not impressed... I have been hearing how amazing this place is from a friend who has already eaten at this food truck three times...and they've only been open for about a week. When he told me that they were serving lunch at Inversion I had to go as their hours of operation are kinda erratic. We arrived around 12:40 PM and ordered the Bruised Peach and Parthenomnom. These aren't your typical Philly cheese steak sandwiches as each one has a twist. Parthenomnom: Man isn't that such a fun name to say! Anyways, it is their Mediterranean inspired steak sandwich topped with feta, Grecian pico, and tzatziki. It didn't really stand out to me but I liked their play on pico using a combination of cucumbers, tomatoes, and olives Bruised Peach: Oh man that peach!, after hearing this said almost daily by my friend I had to try it! I am not sure if it was hyped up too much for me but it did not meet my expectations, probably since they were too high? -Meat: Sliced ribeye. Sadly I received a lot of inedible pieces of fat and tendony pieces mixed with not so succulent slices of ribeye. My friend thinks it is because I got the end pieces. -Toppings: Peach chutney, bleu cheese, carm onion, and basil. This was a really odd combination to me but sounded interesting. The not so sweet peaches were marinated in chutney, but it was odd since the flavor of chutney came as an after affect? Haha again, my friend said the peaches he had last time were sooo sweet, and that this time probably just not the most ripe batch. The carm onion also lacked sweetness and even had a few that were charred. Lastly, I felt the flavor of the blue cheese overpowered the whole sandwich but could be because I like more mild cheeses but the basil was a nice garnish. -Bread: I love how they use local bread from Slow Dough, they are one of my favorite bread companies! Sadly, I felt the semolina bread tasted a bit stale today, but my friend said it could be because it was an old batch and when he had it the previous time tasted fresh, soft, and delicious. He also said that my sandwich overall tasted better the previous times and this was just an off day. Overall, I love the concept of this food truck, beautiful presentation of the steak sandwiches, and very interesting combinations to choose from. I don't know if it is worth the $9.50 price tag but something to try at least once. I don't think I will get these two sandwiches next time, but definitely interested in the Pho Dip. We actually tried to order one to go but they sold out of all their meat around 1:20 PM, speedy!

Wow, why have I not visited this truck sooner? While I'll only be basing this review off of one…read morevisit, first impressions are the ones that stick, right? I've seen this truck a few times before and have been wanting to check it out to see what's what. A friend of mine recommended Third Coast, giving it a pretty glowing review of all things meaty. Today, the line was short, so it was now or never. There's a picture posted of the regular menu board that I glanced at when walking up to the truck before my attention was drawn to the white board with today's special: The Thunderdome. With a name like that, of course I'm going to try it. A quick review of the ingredients, chopped ribeye, grilled onions, sautéed mushrooms, jalapeños, and their mustard cheese sauce, solidified my decision. Oh, add-ons, you say? Gotta get my fried egg for the day! The girl who took my order was extremely sweet and commented on how the addition of the egg was going to make this sandwich extra delicious. I was excited. Only a few moments went by before my name was called and my gaze laid upon the sandwich I had so hastily, but confidently, chosen. It. Was. Beautiful. Piles of meat mixed with beautifully cooked onions and mushrooms, smothered in a hot yellow river of magical cheese sauce; and ever so delicately laid on top, a perfectly fried egg, yolk ready to burst and reveal an entirely new dimension of color and flavor over the already inspired lunch selection. My eyes teared in anticipation. Was the first bite going to deliver the promise that was made to my stomach? Yes. It absolutely did. Picking up the sandwich was not meant to be an easy task. The juice of the meat, cheese, and veggies tore through the perfectly crispy, yet soft insides of the french bread. The filling spilled out of the bottom, begging for forgiveness that it must wait for another bite before met the same fate as its comrades that remained between the slices of bread. I was not upset. In fact, I was quite happy to be able to try the medley of meat, onions, and mushrooms on their own, unadulterated by the delicious bread that the filling had escaped. The occasional jalapeño made its way into my mouth as I devoured the food equivalent of happiness, adding a bit of excitement with every bite. But what of the egg? The sandwich had been cut into two, and in preparation for my path to cheesesteak enlightenment, I moved the egg to the second half, saving its golden, creamy treasure for the second part of my experience. And I could not have been happier for doing so. A slight poke to the top of the egg allowed for the yolk to gush out enthusiastically over the entire last half of the sandwich. I had thought the first bite I took of my sandwich was the apex of my meal. It wasn't. The addition of the egg not only lent itself as another flavor to liven the mix, but it seemed to organize the flavors into something... Elevated. It was like I was speaking to a higher being. The sandwich itself was the cross, and the egg the Messiah. I was saved. My only recommendation to you, potential patron, is to be prepared to make a mess. With every bite, it seems the sandwich produces more of the steak-veggie concoction than it started with. Wait until the very end of your journey before using your napkins as you'll want to lick you fingers clean of the juices from the meal; why waste perfectly good flavor on the unappreciative bundles of paper? They serve only as chains to your dedication to civilization, so break free! And live as a beast as you gorge on your feast. Allow yourself the freedom to express your love for food, and the meal from Third Coast will reciprocate your kindness by offering you the momentary bliss that can only be found when eating something you love.

Brussels sprouts : very good. Extra saucy and full of flavor…read more Buffalo chicken wings: these were not as saucy as I was expecting. They were more on the drier side. Would pass on this Triple grilled cheese : this was good. Typical grilled cheese would definitely recommend added bacon to it Food truck came to my apartment building. You state your order then pay after you get the food. All 3 items took about 20 min

Just another wednesday night chillin with my homie when I heard this truck was rolled up…read moredownstairs. Just had to take a gander. Behind the foodtruck order window is the nicest and sweetest lady you'll meet. Patient and is more than willing to give suggestions and let us ask all the questions/ customize our order very easily. Food wasnt simply plopped into the tray dripping or anything, everything was neatly organized and it looked proportionately satisfying to look at. For a price point, it does seem a bit expensive coming out to about 65$ for 2 sandwiches, brussel sprouts, and a lettuce wrap. But I could say that quality makes up well the worth. Biting into the patty melt was really juicy! Though the buttered texas toast did make it feel a bit overboard. Oh advice on the brussel sprouts, get one for each person, that thing was amazing!! Lettuce wraps were a bit plain, i think having some pickles and light grilled onions would have been a good addon for it. I subbed the peanut sauce with garlic aioli and I ddint regret it. If this truck is nearby, I'd recommend you swinging by. It's a great, I-just-wanna-stay-home-and-feel-the-itis.... cause thats what happened. productivity straight out the window

I really enjoy Southern Sliders when they stop in at Little Woodrows in Midtown. Orlando and his…read morestaff are so friendly and their food is good and reasonable for the price. I always order the vegetarian sliders which feature all of the possible veggie fixings like grilled mushrooms, avocado, lettuce, and tomatoes. Combined with the cheese it works. Their fries are cooked to order and they shake it in some type of aioii sauce. You can also ask for Valentinos which they sometimes have. It takes about 10 minutes to get your food.

The Southern Slider Co had their food truck in the parking lot at my office. I was one of the first…read morepeople in line and happy because the line got long. I ordered the big Tex with fries. The sliders were very good. They were beef with bacon, avocado, fried egg and the bun was toasted. The portion size was good for the price. The fries were just plain, nothing special. When they come back, I will try their specialty fries and onion rings.

Ate the food before I could get a picture because it was so good :(. Recommend getting the Rapture…read morefries with brisket. Fries were crispy and there was a perfect amount of sauce and toppings without being too soggy.

The shrimp tacos are amazing!!! If you like spicy, use the sauce..... if not, someone eating with…read moreyou would. Please come and try them, they're delicious. You won't be disappointed. 5 stars.

HTX Foodplug was absolutely amazing! Every bite was packed with flavor and you can tell they put…read morereal passion into their food. Fresh, seasoned perfectly, and cooked just right. If I had one complaint, it would be the boudin balls -- they needed a little more actual boudin and felt more like rice balls. But honestly, they were still delicious. Definitely one of those spots that leaves you thinking about your next visit!

This viral restaurant has fast and friendly service. The cashier educated us in the menu and we…read moreordered the viral Hot Cheeto Balls. They can out fresh ! They are HUGE weighing 8oz each with plenty of meat and crawfish. I didn't care for the sauce because I personally prefer the hot cheese sauce but I didn't ask for it so I'm not sure if it's a choice. The restaurant is spacious with plenty of self seating and clean as is the restroom. We went around 6:30 and it was fairly busy but it didn't take long ! I give it 6/10 for flavor and healthy portions for 2/$20 or 2 balls and pasta for $40 and 12 balls for $100. We also had biscoff pudding and banana pudding which was good too ! I was so hungry I didn't even get pics of my food:(

I have never tasted anything bad from this place and the owner is so cool every time I go in. He…read moreremembers your face and it feels like you're going to hang out and eat with your cool uncle. The gumbo is an excellent dip for the tacos as well as the quesadillas. It's a win every single time. Plus, they are adding an outside seating area to make the location more like a lounge and local attraction. Can't wait. It's a small space, but it gets bigger and better by the day.

Let me start by my saying this place's pictures on Facebook look amazing!…read more Parking sucks big time and the line inside is ridiculously long. Look at my picture with the line outside. The line starts forming before they are open. The tacos were an interesting idea and pretty tasty. The bowl of gumbo was a tad too salty for my taste. I would consider trying out more food from this place if they relocate to their own space. Would not deal with the parking and lines again.