Had the Thai Menu for two for 35€, drinks separately, includes fruit or coffee. The shrimp curry was delicious (although too small of a serving) and the cilantro fried rice was tasty. The spicy seafood soup starter was nothing to write home about and too small of a portion. The chicken pineapple rolls with melted sugar caramel sauce, or other, were horrible - too hard and dry to eat. The deep-fried battered bananas weren't ripe enough or weren't cooked enough (they weren't sweet and too stiff). Our waitress was friendly enough, in her own cultural way. Overall, the food was disappointing. Would be much better, and less expensive, to order the noodle soup (which isn't listed anywhere on the menu so we didn't find out about it till we were leaving) and a curry dish with a side of rice. University student customers, for the most part. Started to get busy around 9pm on this Friday night, but didn't see anybody waiting outside (although it was a cold Dec 29th). They make their own noodles from scratch, for all to see, that's the highlight of the place. read more