I picked up my crabs promptly at 11:15 am on July 12th. I received a call from a rude old lady that…read morestated she was cancelling my order being I did not pick them up. When I called to tell her I did, she had blocked my number from calling. What a way to do business. I have always gotten my seafood here but I will find somewhere else to go. How hard would it have been to look at the receipts!

Do NOT get crabs from them!!! I paid for 2 dozen LARGE crabs and got home with my order and my…read morecrabs were not only cold they were also VERY MUSHY! I called immediately after getting home and spoke with the store owner telling him about my experience and asking if I can bring them all back. His response was "Well I don't know what you want me to do about it!" I spent $120 on CRAP! A bunch of mush and they smell like ammonia! Stay away from this place! If you are in Fredericksburg/Stafford area your best bet is to get your crabs from Decatur's because at least the owner there will rectify any issues if you have them! I will NEVER support Cock Eyed again and I feel bad because I once had a great experience with them and actually referred them to others but will be calling to let them know as well to stay far away! Their crabs are TRASH!

Stopped here in a whim while in the area and now looking forward to our next visit. Portion sizes…read moreare ridiculous... so large. Lunch specials are amazing, even include your drink. Nice place to sit and eat or they offer carry out. Staff/servers were great!!! Very attentive and helpful. It was our first visit and we got a free dessert, plus they ask if you'd like a drink to go. This place is a little hidden gem! My husband got a teriyaki chicken bowl and that came with two sides! The potato salad was so good I got a side to go! Definitely give this place a try.

Food was so so did not eat in . Do not get carry out . Service ok. Nice inside but not for me…read more trick me once !

I wanted to try a seafood boil, it was my first one. It was…read moreSO FIRE. It was sooo good. I get worried when I order crabs that I don't prepare myself, I'm worried there won't be enough meat. The crab legs I received had plenty of meat, the shrimp was also delicious. The sauce that the boil came in was also very delicious. I'm very pleased with the boil!!

Not good at all, I came here about a year ago and it was really a decent seafood boil but today can…read moreyou say awful!!! No taste! Chicken tasted spoiled! The only good thing about the whole situation was the bartender Gabby! I will not be back money wasted

Went in right when they cracked the doors for happy hour, like we were afraid they might run out of…read morebarstools. Tried to order three different beers, and every one of them was "not available today," which is restaurant talk for "the truck's late and so are we." Artie the bartender just gave this little shoulder shrug that said, "Partner, I don't make the rules, I just open the bottles." The place itself helped the afternoon along. The building is laid out so you can see just about everything from your stool: bar, tables, who's coming in the door, and whether your food is on its way. Sightlines were wide open, nothing cluttered or cramped, and the whole joint looked super clean, like somebody actually cares what it looks like before the crowd shows up. So we did what any sensible, thirsty people would do: picked two other beers, ordered some apps, and decided not to take life--or the tap list--too seriously. The beer we got was cold, the food was hot, and Artie turned out to be the kind of bartender you come back to see more than you come back for the menu. We'll be back, too. Lewis would've gotten a whole column out of that shrug. The food was excellent, too. The fish bites alone just about made the afternoon; if the beer list had completely fallen apart, we still would've called it a win on those.

During my time in Charleston, SC, I learned that having oysters at the new year was supposed to be…read moregood luck. Since learning that, we have made our own oyster tradition and seek to have them in January because it can't hurt! I saw that Port Oysteria was participating in FXBG restaurant week which is happening now and thought it was a great opportunity for us to try someplace new and get our oysters. While we did not order anything from the restaurant week specials (there was only one at lunch, and a couple more after 3pm) my wife and I did enjoy a nice lunch today. The chargrilled oysters were just right for us to share as a starter and very tasty. My wife had the fried oyster po-boy and I had the blackened grouper sandwich; both were delicious. The coleslaw was good as was the Parmesan mashed potatoes. There is a good beer selection on tap and an interesting cocktail list. Our first beer choice was out, but our backup choices were good. Service was good but the restaurant was not very busy. The atmosphere is interesting with moody, dark painted walls and bold murals and a mix of '90s grunge and alt-pop music in the background. We definitely want to go back for dinner sometime and try more of the menu.

Great food and great people and great location . Family…read morefriendly, safe for All, could use bigger space with more tables but great as the grow

This is definitely a hidden gem! The shrimp tacos are so delicious and fresh tasting! The sauce…read moremade my eye twinkle! I enjoyed my entire meal! The service team was great & the owner stopped by with a smile too! Looking forward to returning

Friday lunch date with hubby brought us to Orleans Bistro! Kerisha gave great customer service. We…read morehad happy hour drinks at 11am, and finger licking good food! Will definitely be back.

This place is unbelievable. The food is amazing. The atmosphere is rich and dynamic and fun. Our…read morewaitress Layla welcomed us like family and made us feel at home. This took me back two decades to the last time I visited New Orleans. We need more places in the 'burg with this feel and culture. Thanks for having us! What a pleasure.

Best crabs in town. I am not sure about the cooked food. I think the place needs to be updated to…read moresell hot food but the crabs are banging

Catfish Kelly's is a great experience. They sell products that you can purchase and they also have…read morea small takeout type restaurant. I have not found crabs any other place, including the wharf that you can get as inexpensively as you can from catfish Kelly's. Additionally, their food is great And I often drive a distance to go and get their food. You will always find people coming and going out of the store, but the service is wonderful and you get your food rather quickly.

This is the first time I saw this truck coming to our neighborhood, although it might have been…read morehere before but I missed it. Wasn't sure I wanted to have fried food at first but so glad I decided to try it anyway. It turned out to be one of the best food trucks we'd had. Ordered whiting with fries - the portion was huge with 3 pieces of fish in a tasty, dry and non greasy batter - which softened a bit on the way so not as crispy but still very good. As prices go it was a great deal at $10 - given the substantial amount of food I still had one piece of fish plus a bunch of fries left, enough for a bonus lunch tomorrow. Only thing for improvement: they should substitute paper containers for the styrofoam boxes which are not suitable for piping hot fried food like this as parts of the boxes were totally melted through by the heat.

I had to stop myself mid bite and be the first to review this gem! We decided to check out this…read morefood truck in our new neighborhood, and we were not disappointed! Food was flavorful through and through! I had the seafood platter with catfish, crabcake, shrimp, and Mac & cheese. My meal was worth every penny! I will be first in line every time this truck pulls into our neighborhood!

My girlfriend and I decided to go to Sedona for brunch to celebrate my birthday, and it was the…read moreperfect choice. First and foremost, the holiday décor was absolutely stunning. They did a phenomenal job creating such a magical atmosphere--I honestly wish they could keep the decorations up all year . While waiting for our table, we grabbed seats at the bar and ordered cocktails. I had the prickly pear margarita, and she ordered a cider sour. Both were fantastic, though I wish the bar had mentioned the holiday cocktail menu earlier. I didn't learn about the festive drinks until we were seated and our server, Lindsay, walked us through the winter specials. The "Sweater Weather" cocktail sounded amazing (white tequila and coconut milk ) and is definitely something I'll be back to try. We stuck with our go-to appetizer, the goat cheese bruschetta, which was delicious as always. For entrées, we went classic brunch: the hangover burger and the shrimp and grits. My girlfriend loved her burger, and Sedona's shrimp and grits remain one of my absolute favorites--perfectly seasoned and cooked. Even though we were full, we couldn't pass up the seasonal dessert, tiramisu. It was the perfect size--just enough to share without pushing us over the edge. Lol. Another successful meal at Sedona! The service is consistently top-notch, and our server Lindsay was hands down the best--knowledgeable, attentive, and with an amazing personality. We loved her so much, we wished she could've joined us for brunch. The manager also stopped by a couple of times to check on us, which we really appreciated. If you haven't experienced Sedona yet, you are seriously missing out. And definitely ask to sit in Lindsay's section!

Let me preface by saying I've been to Sedona for three years and realized I have never made a…read morereview. I hate that my review has to be negative, but this is not the Sedona we have loved. First, let's start off with the wait. I'm used to waiting for a table at Sedona especially on a Saturday, but today the wait was extra long. Once we sat and ordered appetizers it took over 40 minutes to get our apps. To make matters worse our nachos came out with the cheese not even melted and with barely any protein. Seeing as this was not the first time I ordered nachos I was extremely upset. To address the issue I had to leave my outside table and walk inside to the hostess to see if they could locate my server as she never came and checked on us. We didn't see her for over 50 minutes :-/ The only star of today's lunch were the Thai glazed wings. My husband ordered the land and sea and steak was overcooked. My devils pass pasta was okay, but extremely greasy. The manager did stop by to offer something for the nacho issue which we appreciated. Sedona you need to work on hiring more staff to make things run smoothly. You seem to be understaffed in the kitchen and on the floor. We left feeling extremely disappointed and will not be returning for a long time. Also forgot to add that the strawberry tres leches cake is extremely dense and flavorless. Did not enjoy and do not recommend.

This is a family favorite. We travel from Stafford to…read morecelebrate special occasions here. Yes, there are "trendy" restaurants downtown with a larger and rotating, seasonal, or farm-to-table menu. But Olde Towne Steak & Seafood is wonderful. The steak is always cooked to perfection, the shrimp in the Shrimp Cocktail are ENORMOUS, the stuffed mushrooms are (chef's kiss), their cocktails (especially dirty martinis) are wonderful, and their prime rib is as big as an infant's head. The interior could use a bit of an upgrade. I went there for my Senior prom in 1990 and although it is still cozy and inviting -especially fireside-the clean, classic decor could use a bit of a perking up. No minor issues like decor can obscure the wonderful service! A LOT of servers in this area consider waiting tables just a job to be done and gotten over with and customers a nuisance. Whether they truly feel it or not, the staff here present themselves as practicing their vocation. But none of this compares to the warmth and personal attention of Mrs. Hyon Harding, the owner. Mrs. Hyon always greets you like you are a welcome guest - not a dollar sign. She takes the time during each visit to personally visit each table to make sure everything is to your satisfaction and you are happy. And it is not just some token "drive by." You can tell she really does care and wants you to have a good experience. All of this beats truffle fries and Mac and cheese, rosemary mashed potatoes, and "locally foraged mushrooms" in my book and always will.

Not exactly sure why it's so hard to get a reservation here. Seems like they're notorious for never…read morepicking up the phone and they don't have online reservation options. Went as a party of 4 and was seated in the back room. The bill was pretty darn high and I don't recall anything to sing home about. It also seriously needs a facelift.