Trusted yelp reviewers after other Asian food consumed in the 13th district was a disappointment…read moreand once again, yelp did not disappoint. I typically evaluate the cuisine before trying by the crowds within the place and while neighboring restaurants, cafes, and eateries were pretty empty, this place was consistently full. Nice dumplings though I'll try sautéed next time. The noodles were great though and finally got my fill of proper Chinese food with flavor. So if you are in need of decent Asian food in the 13th, stop by this place.

1. If you want FROZEN dumplings (raviolis), here is what you can expect out of…read more 2. I see the business owner was very efficient with delivery orders so you will likely receive your deliveries on time if order from here. 3. Because the business owner was very attentive with the delivery orders rather than dining in patrons, the food might be cold when it's sent to your tables. 4. Expect the portion to be much smaller than pictured.

Had my beef dish not been overcooked, I would have given this place 5 stars…read more We ate dinner here our second night in Paris. It's a small place with a prix fixe menu for 2 courses, with dessert optional. It seems they've done some "upgrading" of the decor since first opening and had moved away from the a la carte menu. My husband started with the pork dumplings -- simply some of the best I've had .... I ordered some more to take back to our apartment for breakfast the next morning. The wrappers are made in-house and are light and fresh and perfectly steamed, then flash fried (but are not greasy at all). The are stuffed with perfectly cooked ground pork and lots of scallions and other small dice vegetables). Dipping sauce is standard black vinegar. I started with a noodle stir-fry that was just okay -- it could have used more heat and flavor. The noodles were well prepared though. My husband ordered a chicken stir-fry with chestnuts. The chicken was juicy and moist and the sauce was delicious. My husband doesn't generally like Chinese food, but he was smitten with his choice. I ordered a spicy beef stir-fry -- unfortunately, the slices of beef were all overcooked. And, they don't speak much English so I didn't feel comfortable asking them in my broken French to make a new one for me with rarer beef (although now, after being here for nearly 3 weeks, all I need to say was "saignant" and the chef would have understood. The flavors of the sauce were very good. We skipped dessert. Overall, very good Chinese. Would go back in a heartbeat.

This is a great, tiny retaurant...linen tablecloths, tidy, cute bathroom...I think they opened a…read morelarger spot around the corner. Had the prix fixe lunch, the dan dan noodle entree (rough hand shaped udon-type noodles in a peanut and chile sauce), definitely some of the best I have ever had! Followed with the spicy pork, really tasty and satisfying, rice perfectly cooked. Hubby had the gyoza and the chicken with chestnut - really bright, fresh, flavorful!

Amazing Chinese. The place is clean & chic. Food is served quickly. The food is delicious and not…read moregreasy. Great vegetarian options!

After being introduced here by a friend we have gone once a week every week for 6 months. The…read moreexperience does not gets old. If you've never had Nêms here's the place to go. Crunchy petite delicious hot little deep fried "springrolls" ( so-called in American) that you wrap in a mint leaf and lettuce, then dip in a delightful rice vinegar and mildly spicy dipping sauce. You can get this manywhere in Paris, but nowhere is it as good as at Chez Ann. So crunchy! The spring roll itself is also a delicious appetizer. It's served cold and filled with shrimp, crispy fresh cool julienned vegetables in a translucent rice sheet. It's a difficult decision: nêms or spring roll. Have both! But don't - the portions of noodles are generous and filling. The home made broth, satisfying. Soup or wok, you can't go wrong. My personal favorites are piquant beef, and porc spare ribs, and chicken, and well ok. They are all good. Why must I choose?! Service is friendly, efficient. In winter sometimes a little wait, it's worth it. In summer, you're sure of a table. Get your comfort food at Chez Ann - you'll be happy :)

Liked the food. Yet the Chinese server wouldn't stop taking about how dangerous Paris is and how…read moreevil the Americans are.

It was worth the money! 23 Europe's for all you can eat kbbq! Service was great and food was good…read more Definitely recommend especially if you are trying to get extra protein in!

Upon arrival, you have a choice between all-you-can-eat BBQ or hotpot. We opted for the grill as I…read morewas in the mood to eat some grilled meats! This is one of the best self-BBQ buffet restaurants I have ever dined at. If you've had Korean BBQ, then you understand the whole cook it yourself concept. I have to say that the meat quality here is top grade (France is quite strict with their meat standards) and much better than the majority of self-BBQing places I've dined at around the world (even tastier than some places in Asia). Everything is self-serve so you can grab all your meats inside the fridges they have upfront with your plate. They have everything you can think of, ranging from beef to lamb, chicken, seafood, veggies, etc. And they replenish it very fast as well! I can almost guarantee you'll be in one of the biggest food comas after you walk out that door (well worth it for such damn tasty food). PS - If you can speak some type of Chinese (Cantonese, Teo Chew or Mandarin) or Vietnamese, it'll help tremendously as their English is very limited. If you speak French you'll be a-okay.

Excellent authentic spicy Chinese hot pot perfect for a cold…read morerainy night. We ordered the spicy shrimp hot pot. If you order the all you can eat, then they give you a paper menu where you order the raw items for your hot pot. Make sure to order a bowl of rice. The first thing that came out was a stir fry of shrimp (in shell and head on) in spicy sauce with lotus root, celery and sliced rice cakes. You eat the shrimp or whatever meat you choose. This is where a bowl of rice is perfect. Once you are finished with the meat/seafood, then they stop by with broth to add to your pot and turn on the induction burner. Once the soup is boiling, then start cooking your raw items. Keep in mind that anything floating at the top will catch the chili oil so be prepared for some spicy bites. You can order more ingredients through the paper menu. I found it to be way too much food, but I eat like a bird. It was so good - spicy smokey warm and hearty. They understand Mandarin Chinese and French so I was able to get by with my broken tourist French and 2 year old level Mandarin. Luckily my friend is more fluent in both languages so she did most of the ordering and asking questions. It was a great break from French food during my visit.

The great Yelp reviews led me to Auciel. This particular restaurant specializes in hot-pot cooking…read moreor Fondue (in French). In Fondue, they give you veggies and meats and you dip them in hotpots of broth. Tables consist of ceramic tops which keep the broth warm while you do your tabletop "cooking". But we came here for the non-hotpot dishes. We had the lamb cumin dish and the sautéed chicken szechwan. The lamb cumin dish was perfection--perfect cubes of lamb covered in cumin with lots of spicy peppers. The chicken dish was really tiny bits of chicken sautéed in chili peppers--nice and spicy. The downside of this dish was that the morsels of chicken also included bits of bone. So technically they chopped up chicken into tiny pieces, bones and all , and sautéd all of it. So much care has to be taken while you eat this dish so that you don't swallow any bones. I didn't have a problem. We also ordered a side dish of white rice which was a little sticky as most Chinese rice tends to be. At the end of the meal we handed them a credit card which they claimed was declined. We had used it two hours earlier so we knew it was a good card. We gave them cash but our belief was that they wanted cash all along and just accidentally "mishandled" the credit card process so it wouldn't go through. Once we got home, we double checked with the credit card company and they said the card was fine and they did not see that a restaurant had declined the card. So, liar, liar pants on fire, if you want cash from your patrons, then put up a "No credit cards" sign and be done with it. We liked the food and service but don't like the shenanigans with the credit card which cost them one star.

We were craving authentic Cantonese dishes after visiting Disneyland Paris, so we researched and…read morefound Li Ka Fo located in Chinatown and opened later than most. We ordered the wontons, beef with fried noodles, salt-n-pepper porkchop, and veggies. Portions were smaller than USA at a reasonable price. Dishes came out fast and staff were attentive, friendly, and had a sense of humor. The dishes were delicious and tasted like back home, which is always pleasant and a good thing. We tried the dimsum at night just to see what it would taste like and that fell flat. Overall, not a bad place for authentic Cantonese food.

Though the wonton soup (ravioli on the menu) was ok, the two other dishes we ordered, spare ribs…read moreand fried chicken (both of which were my husband's choices), were rather slimy American style Chinese, bordering on gross. The chicken was drenched in oyster sauce and vinegar, making it almost inedible. This restaurant gets some recognition on Chowhound, which is why we went. There's a chance we ordered incorrectly--others' food looked better than ours, and I would be curious to try the duck on a second visit. 2 dishes, 1 wonton soup, 1 carafe of rose = 35 euros. Expensive for what it was!

Absolutely phenomenal, Chez Vong is not to be missed! A quiet restaurant tucked away in a side…read morestreet that will transport you from Paris to China in a matter of moments. All of the staff were so friendly and attentive, I felt like I was being served dinner in their home. They kindly plated all our entrees at tableside. I'm so sad our party was too small to enjoy the Peking duck, which Chez Vong himself prepares tableside! Food was perhaps the best Chinese food I've ever had. You can tell how much everyone enjoys working here and how Chez Vong enjoys sharing his culinary talents! Looking forward to our next visit, an absolute must on our next Paris trip.

the food is "pas mauvais", which is not a high endorsement. the food is perfectly fine at a…read morerestaurant where the prices are 50% lower, but for the prices they charge it is a rip off. in regards to service my main dish was served 20 minutes after my partners. when we complained, we just got a shrug. the dim sum appetizer was just ok. there are very few asian customers, which should be a major warning sign. there are a lot of good reviews here but they are either friends of the owner or clueless tourists. MUST AVOID.