Tried this bbq gem in town last night and we were completely blown away. This is real dry rub bbq…read morewith low and slow cooking on top of an amazing array of meats and seafoods. Too much to eat in the first sitting so we are going back for more. The drink list, especially the gin concoctions, are well done. We were also impressed with the quality of the service, the servers make sure to give you a complete run down on the menu and then help you pick a selection that matches your taste. I had the pork ribs, delicious, my traveling companion has the brisket. Both were some of the best we have had. If you are in Leuven, this is a spot not to be missed.

Seriously, as an American living in Belgium for 13+ years, this is by far the best BBQ place I've…read morefound here and even in Europe. Great food, great service (which let's be honest is hard to find in Belgian restaurants) Slow cooked, smoked meat. They do it right. This is my go too place.

Shared the Smoked Mix BBQ Platter and Hot Atomic Wings with my daughter, the Pulled Pork was to die…read morefor, Smoked Ribs, Chicken leg and thigh and BBQ sausage were also very nice. The Hot Atomic Wings were not even in the same ball park as the Platter, sauce had a great spice to it but no depth at all, way to watery for big time Hot Sauce fans like us two. But believe me we will be back for more Pulled Pork, Sausage and Chicken.

Visited several times. Never disappointed. Good food, price and services are in line. Also nice…read moreconcept, looks great on the inside. I'll be back.

This place was amazing! I do not normally liked bbq food, but my husband assured me I'd enjoy their…read moreMac and cheese. When looking at the menu I thought I'd give the pulled pork a try, and I am so glad I did! The bbq sauce was a perfect sweet and tangy, and the Mac and cheese didn't disappoint. The server was very friendly and the inside of the restaurant's decor was fun and clean. Will definitely be going back soon!

American style BBQ with Belgian beer, excellent combination. Very good BBQ, which is difficult to…read moreget right, but they've done a great job of it. Also right on the Grote Markt square, so easy to find and with a nice view, atmosphere, and friendly staff.

A business stay and diner in this hotel and restaurant. A devoted staff served us…read more Parma ham, mozzarella and tomatoes and cucumber with a balsamic dressing was the starter, followed by the main dish: Steamed trout fillet on a bed of risotto, enriched by chives and parmesan cheese, a cream of pureed peas and mint under young fried leek shoots, a cream of Christmas tomato and balsamic vinegar. Finally, a mushroom, stuffed with peppers, zucchini and mozzarella. The dessert: a warm, soft brownie with vanilla ice cream, vanilla sauce and raspberry. We were very pleased

Walking in you smell the delicious scent of beautifully grilled beef. There isn't much on the menu…read moreand that's perfect. Meat was a bit underdone, but served on a skillet so you can let it rest a bit and keep it warm. Two thumbs up.

We stayed at the Hilton garden inn just up the street and we were looking for a place to eat…read more Turned to Yelp and low and behold up poops this place. As we approach this establishment we thought no way. But as we entered the aroma of the cooking meat changed the whole tune. A hole in the wall, yes! But don't let that fool you. The service was excellent and while the menu was simple, the food was exquisite. The meat was cooked perfectly and the taste was fantastic.

If you're thinking of ribs and deciding between Mozart and Amadeus, choose Mozart. The ambiance is…read morea lot more relaxed and a bit more refined (Amadeus is a bit more dark and kitschy, so if that's your vibe, try both!). However, what gives Mozart the edge for me is the additional sauces on the table. You also have the option of choosing which sauce (or lack of) you'd prefer on your ribs- spicy, classic, or without. The spicy isn't spicy (for anyone who can do spice), but the classic sauce is delicious as well!! The ribs also come with a jacket potato/baked potato with a curry butter, and additional butter is also on the table *drool!!!*. There's also a side salad with the order. Mozart also has unopened bottles of their own red wine on the table and they charge by the cm, which seems a bit silly because the shape of a bottle is different in different areas. Either way, I came with a group of 6 and we went through 2 bottles. In this case, they charged per bottle. I would definitely return when my next rib hankering comes through.

Worse customer service ever. Waited forever for our foods. Waiter has a major attitude. After…read morewaiting for over an hour. Lamb chops came raw. Stay away from this place

Doesn't look like much when you walk past, but I was practically dying of hunger so l popped in…read more The definition of a hole-in-the-wall. I got the regular Ribs and wow... there are no words. A classic Ribs done right. Crisp bun, juicy patty, stuffed with all the essentials (sweet Melts shredded. There's about a million options available between the menu board and wall full of specials, so

The meat is grilled above the charcoals of a fireplace which is a little bit of a show cooking…read moreexperience, it gives the meat that extra smoky wood flavor. They have great skewers and steaks!

I had the best pastrami sandwich ever! Very cool place. Great food and drinks. Must try.read more

I've been abroad for 2 months now and was looking for a familiar taste. This place calls itself…read moreTexas bbq-- and it totally is!!! The owner told me he makes a brisket chili. I didn't try it but if you can get it I highly recommend it because the beans and meat were so bomb. There is outdoor patio seating in the back and the weather is def perfect for that now (May). The food has such big flavor and is truly the flavor of Texas. I would come here once a week at least if I lived closer. But if you find yourself in Brussels-- get here.