This is the third time we've come here. Came here the first time in 2021. Loved it, came back in…read more2023 and was still amazing. Came back now in 2026, stayed a few nights in town. And of course came back to Cachupin. Made a reservation a few days before. Got a nice table outside, our Bulldog was welcome as well. Staff/owner very friendly and helpful. The place was pretty busy as usual, so ordering took a bit of time. But time we got plenty and it was - again - definitely worth the wait. Ordered the Pudin Cabracho (a fish mousse), Taco de Foie (Foie Gras), Almejas (clams) and Gambas a la plancha (grilled shrimp). All items were amazingly good. The Foie Gras smooth and tasty, and what a big sized serving that was! Plenty for two or more. The fish mousse was really nicely done. Fresh, light, good fish flavour. The clams were in a wonderful broth/sauce with lots of oil and herbs. Nice to dip some bread in as well. Delicous. The grilled shrimp here are always a highlight. Nice grill flavour, sweet and tender shrimps. Had a nice bottle of white wine with and some water. It was and still is one of our favorite places in the whole of Spain. Service, quality of food, atmosphere. It's just all there. Prices given the high quality are fair as well. We will definitely be back here! Highly recommended!

Some of the tastiest pintxos in Bilbao! They offer a great…read morevariety of classics, but each has a unique twist. I recommend the squid, crab gratin, and chorizo. The service was a bit of a mess lol people everywhere trying to get into the queue to order. However, the staff did their best and delivered everything as quickly as possible. I recommend going at off-peak hours... Unless you want to experience ordering like the locals XD

Right in Plaza Nueva this restaurant doubles as a tapas par and patio as well. There's dine-in,…read moreinside and outside, as well as bar tables and ledges inside for those here for tapas. The space is very clean, and plenty of space for large groups as well. Pretty generous portions too for their paella and they have an English menu as well.

Great food. The chipirones were the best! We really enjoyed the atmosphere and the 2 terraces…read more Highly recommended!

Dinner hours begin at 8:30. This quaint little restaurant fills quickly. The grilled vegetables and…read moregrilled sea bass are out of this world. The mixed salad isn't what you would expect: iceberg lettuce, onions, olives, white asparagus, and tuna. Overall, the drinks and prices are good. Service is exceptional and dinner can run 2+ hours. A definite place to return.