We've been here before. It was during Covid. But at that time life in Spain was still going on and…read moreall restaurants and shops open. But still only few people around anyways. This time Laredo was a busy place and so was this restaurant. It was completely booked. Lucky we made a reservation the day before. First time around this restaurant was nothing short of amazing. And: It still is! Absolute perfection. We ordered a bottle of wine. "12 Lineages Gran Vino Rueda". A fantastic wine. A fruity, golden-coloured wine. Got a plate of ham croquetas, a plate of grilled shrimp, a plate of clams (almejas). And also an item that we've had last time, but wasn't on the menu. But it was available anyways: Foie Gras. All dishes were amazing. The shrimp cooked to perfection with wonderful grill flavours. The croquetas was nice and creamy inside. The Foie Gras still one of the very best around. And nicely sized. A great suprise were the clams. Nice sized clams with a sauce to die for. Broth, oil, garlic and herbs. Divine. Staff was great as well. The guy who took the reservation came to say hello as well. Great people all around. It's still one of the very best restaurants we know in Spain. Or anywhere. High quality food. Fair prices. Great staff. What's not to like. And our Bulldog was welcome here as well. Highly recommended.

Some of the tastiest pintxos in Bilbao! They offer a great…read morevariety of classics, but each has a unique twist. I recommend the squid, crab gratin, and chorizo. The service was a bit of a mess lol people everywhere trying to get into the queue to order. However, the staff did their best and delivered everything as quickly as possible. I recommend going at off-peak hours... Unless you want to experience ordering like the locals XD

The restaurant is one I found to be recommended for pinxtos (small, bite-sized snacks often on a…read morepiece of toasted bread). We sat outside and were told to order food inside. The thing about sitting outside is that there are smokers. :/ The pinxtos are premade and just heated up. We tried txangurro (spider crab) gratin, artichoke in tempura, and crispy squid with onion. I was a bit disappointed, because I didn't care for any of them. The bread was quite crusty. I guess pinxtos aren't my thing.

Great food. The chipirones were the best! We really enjoyed the atmosphere and the 2 terraces…read more Highly recommended!

Dinner hours begin at 8:30. This quaint little restaurant fills quickly. The grilled vegetables and…read moregrilled sea bass are out of this world. The mixed salad isn't what you would expect: iceberg lettuce, onions, olives, white asparagus, and tuna. Overall, the drinks and prices are good. Service is exceptional and dinner can run 2+ hours. A definite place to return.